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Food Science and Human Wellness Editorial Board

Editor-in-Chief

Rui-Hai Liu

Cornell University, USA

Scientific Editors

Dongxiao Sun-Waterhouse

The New Zealand Institute of Food Science and Technology (Inc.), New Zealand

Shi-Ming Li

Rutgers University, The State University of New Jersy, USA

Klaus W. Lange

University of Regensburg, Germany

Managing Editor

Yong Sun

China Food Publishing Co., China

Associate Editors-in-Chief

Ning Chen

The Cancer Institute of New Jersey, USA

Qing-Wu Shen

Hunan Agricultural University, China

Bao-Jun(Bruce) Xu

Beijing Normal University-Hong Kong Baptist University United International College, China

Alexander M. Gosslau

City University of New York, USA

Jian-Ping Wu

University of Alberta, Canada

Hui-Min Wang

Kaohsiung Medical University, Taiwan, China

Hao Jing

China Agricultural University, China

Editors

An-Qi Liang

China Food Publishing Co., China

Jia-Hong Wang

China Food Publishing Co., China

Editorial Board

Amauri Rosenthal

Brazilian Corporation for Agriculture Research, Brazil

Bao-Guo Sun

Beijing Technology and Business University, China

Chi-Keung (Peter) Cheung

the Chinese University of Hong Kong, Hong Kong, China

Chi-Tang Ho

Rutgers, State University of New Jersey, USA

Chin-Kun Wang

Chung Shan Medical University, China

Chong Zhang

Tsinghua University, China

Da-Wen Sun

University College of Ireland, Dublin, Ireland

Fang-Rong Chang

Kaohsiung Medical University, China

Feng Chen

Clemson University, USA

Feng-Cheng Wang

Henan University of Technology, China

Fereidoon Shahidi

Memorial University of Newfoundland, Canada

Fidel Toldrá

Instituto de Agroquimica y Tecnologia de Alimentos (IATA), Spain

Gerard Downey

Ashtown Food Research Centre, Ireland

Guan-Sheng Ma

Peking University, China

Guang-Chang Pang

Tianjin University of Commerce, China

Guang-Hong Zhou

Nanjing Agricultural University, China

Gui-Ju Sun

Southeast University, China

Guo-Xun Chen

The University of Tennessee, USA

HAMIT KOKSEL

Hacettepe University Food Engineering Department,Turkey

Hang Xiao

University of Massachusetts, USA

Hong Wei

Third Military Medical University, China

Huan-Biao Mo

Georgia State University, USA

Hui Zhao

Tianjin University of Commerce, China

Ivan Neil Waterhouse Geoffrey

University of Auckland, New Zealand

Jian-Bo Xiao

University of Macau, Taipa, Macau, China

Jian Liu

Hefei University of Technology, China

Jian-She Chen

Zhejiang Gongshang University, China

Lei Chen

Fujian Agriculture and Forestry University, China

Li-Min Hao

Academy of Military Science of People's Liberation Army, China

Ling-Lin Fu

Zhejiang Gongshang University, China

Ling-Yan Kong

University of Alabama, USA

Mei-Jun Zhu

Washington State University,USA

Min-Hsiung Pan

National Taiwan University, Taiwan, China

Min-Jie Cao

Jimei University, China

Ming Du

Dalian Polytechnic University, China

Ming-Fu Wang

University of Hong Kong, Hong Kong, China

Ming-Yong Xie

Nanchang University, China

Perry Ng

Michigan State University, USA

Ping-Fan Rao

Institute of Biotechnology Fuzhou University, China

Pongpan Laksanalamai

Maryland Department of Health and Mental Hygiene, USA

Qing-Li Dong

University of Shanghai for Science and Technology, China

Qing Liu

University of Shanghai for Science and Technology, China

Qing-Rong Huang

Rutgers, The State University of New Jersey, USA

Qiu-Hui Hu

Nanjing University of Finance & Economics, China

Quan-Sheng Chen

Jiangsu University, China

Qun Sun

Sichuan University, China

Robert Gilbert

The University of Queensland, Australia

Shao-Ping Nie

Nanchang University, China

Shao-Yun Wang

Fuzhou University, China

Shou-Shan Zeng

Langston University, USA

Shuo Wang

Tianjin University of Science and Technology, China

Song Miao

Teagasc Food Research Centre Moorepark/University College Cork, Ireland

Steven Feng Chen

Shenzhen University, China

Suwimon Keeratipibul

Chulalongkorn University, Thailand

Thierry Astruc

French National Institute of Agronomic Research (INRA), France

Tian Ding

Zhejiang University, China

Wei Chen

Jiangnan University, China

Wei Chen

Hefei University of Technology, China

Wen-Yi Kang

Henan University, China

Xin-Hui Xing

Tsinghua University, China

Xin-Qi Liu

Beijing Technology and Business University, China

Xue-Bo Liu

Northwest A&F University, China

Yan-Bo Wang

Zhejiang Gongshang University, China

Yong-Ning Wu

China National Center for Food Safety Risk Assessment, China

You-Ling Xiong

University of Kentucky, USA

Yuan-Kun Lee

Yong Loo Lin School of Medicine, National University of Singapore, Singapore

Yuan Liu

Shanghai Jiaotong University, China

Yun-Bo Luo

China Agricultural University, China

Yuan-Soon Ho

Taipei Medical University, Taiwan, China

Zhao Wang

Tsinghua University, China

Zhen-Yu Chen

the Chinese University of Hong Kong, Hong Kong, China

Zhi-Min Xu

Louisiana State University, USA

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