English English | 中文 中文


Recent Grain & Oil Science and Technology Articles

Recently published articles from Grain & Oil Science and Technology.

Optimization for quantification of sorghum tannins by Ferric ammonium citrate assay

Available online 19 July 2020
Xujuan Wang | Xiaoxian Han | Limin Li | Xueling Zheng

Due to the complexity of structure, it is difficult to determine the content of sorghum tannins. The current method for the determination of sorghum tannins is the Ferric ammonium citrate assay described...

Quality deterioration and improvement of starch in frozen dough

Available online 14 July 2020
Wenjuan Feng | Sen Ma | Xiaoxi Wang

Starch with different particle sizes has different compositions and different physical and chemical properties. The amylopectin content and protein content and lipid content of small granule B starch...

Using dynamic dewpoint isotherms to determine the optimal storage conditions of inert dust-treated hard red winter wheat

Available online 24 June 2020
Kouame Yao | Jennifer Anthony | Ronaldo Maghirang | David Hagstrum | Kun Yan Zhu | Subramanyam Bhadriraju

Water-solid interactions play a key role in determining the efficacy of inert dusts. The critical water activity (Awc) for phase transition in amorphous materials is an important characteristic of amorphous...

Effects of milling methods on rheological properties of fermented and non-fermented dough

Available online 22 June 2020
Xiaoling Tian | Binghua Sun | Xiaoxi Wang | Sen Ma | Li Li | Xiaojie Qian

The rheological properties of wheat flour are very important for the production of bakery products, and the milling methods greatly influenced the rheological properties. In this paper, we measured...

A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content

Available online 21 June 2020
Xinwei Wang | Shuangqi Tian | Haiwei Lou | Renyong Zhao

In this study, we analyzed the potential of using dry matter content for determining ethanol yield of sweet potatoes as one of the raw materials for bioethanol production. We tested dry matter content,...

Review on microbial degradation of zearalenone and aflatoxins

Available online 14 June 2020
Jiaxing Wang | Yanli Xie

The widespread contamination by mycotoxins, especially zearalenone and aflatoxins, in crops and their by-products has caused severe undesirable effects on human health and commercial trade. Researchers...

Computer vision-based method for monitoring grain quantity change in warehouses

Available online 10 June 2020
Lei Li | Xuan Fei | Zhuoli Dong | Tiejun Yang

Regularly checking the quantity of stored grain in warehouses is essential for the grain safety of a country. However, current manual inspection ways fail to get real-time measurement results and require...

Interaction of monopalmitate and carnauba wax on the properties and crystallization behavior of soybean oleogel

Available online 18 May 2020
Shuaishuai Yang | Guolong Yang | Xiaowei Chen | Jingnan Chen | Wei Liu

The aim of this work was to investigate the possible synergistic interaction between monopalmitate (MP) and carnauba wax (CW) on the properties and crystallization behavior of oleogels. The soybean...

Consumer acceptability and sensory profiling of sesame oils obtained from different processes

Available online 9 April 2020
Wenting Yin | Maradza Washington | Xi Yang | Aliu Lu | Xueting Ma | Shi Rui | Xuede Wang | Renyong Zhao

This study aimed to investigate the effect of oil processing technologies on the sensory qualities of sesame oils and to identify drivers of liking. Using a check-all-that-apply (CATA) question and...

Influence of low temperature on lethal time extension for different life stages of Cryptolestes ferrugineus (Stephens) with strong resistance to phosphine fumigation

March 2020
Dianxuan Wang | Judong Hou | Yilin Huang | Jianhua Lyu

Knowing the time extension degree of full mortality in phosphine fumigation at low temperature significantly contributes to successful insect pest control, especially for reducing fumigation failure...

Physicochemical and structural characteristics of the Venn components of wheat gliadin

March 2020
Feng Jia | Changfu Zhang | Qi Wang | Jinhe Li | Yu Chen | Jinshui Wang

The aim of this study was to analyze the physicochemical and structural characteristics of the Venn components of wheat gliadin to provide theoretical basis of gliadin for processing in dough and Chinese...

Quality deterioration and improvement of wheat gluten protein in frozen dough

March 2020
Wenjuan Feng | Sen Ma | Xiaoxi Wang

Frozen dough technology can effectively recover sensory quality of frozen flour products. This technique has gradually drawn the research interest in the industrialization of staple food. However, the...

Anti-fungal properties of Puroindoline A against Aspergillus glaucus

March 2020
Wenjing Yuan | Pingping Tian | Ang Lyu | Yangyong Lyu | Wei Zhang | Shan Wei | Yuansen Hu

Aspergillus glaucus can grow in low moisture grain, and is one of the main fungi responsible for agricultural product losses. Puroindoline A (PINA) is a tryptophan-rich alkaline adiponectin that can...

GC-MS, GC-O and OAV analyses of key aroma compounds in Jiaozi Steamed Bread

March 2020
Yuanhui Wang | Jingwen Zhao | Fei Xu | Xiaoyun Wu | Wenxuan Hu | Yongfeng Chang | Lanlan Zhang | Jie Chen | Changhong Liu

Jiaozi Steamed Bread (JSB) has a unique aroma as a traditional staple food in China. The volatile compounds in JSB were extracted by simultaneous distillation and extraction (SDE) and headspace solid-phase...

The influence of different heating rates on mortality of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

Available online 19 March 2020
Yulong Kang | Jianhua Lyu | Pengjie Wang

In order to elucidate the ability of stored product insects to resist high temperature at varying temperature conditions, the influence of different heating rates on the mortality of all life stages...

Effect of black and white sesame on lowering blood lipids of rats with hyperlipidemia induced by high-fat diet

Available online 5 March 2020
Chenxi Li | Yahui Li | Yuxiang Ma | Dongying Wang | Yongzhan Zheng | Xuede Wang

Sesamum indicum has various biological effects, and this study aimed to investigate its hypolipidemic effect. A hyperlipidemia rat model was established by feeding rats with high-fat diets in this study,...

Degradation of glucosinolates in rapeseed meal by Lactobacillus delbrueckii and Bacillus subtilis

Available online 26 February 2020
Zhenyu Zhang | Min Wen | Yaqi Chang

Lactobacillus delbrueckii and Bacillus subtilis were employed as a new combination of strains to ferment rapeseed meal, aiming to efficiently degrade the glucosinolates, which are the main toxin in...

Establishment of two-dimensional gel electrophoresis for soybean protein isolate and its application

Available online 21 February 2020
Xinkai Lu | Yaoming Cui | Junjun Guan | Xue Liu | Hao Zhu | Xuyang Ji | Jianzhang Zheng | Yunlong Cheng | Xiaofei Fu

To optimize the conditions for the establishment of two-dimensional gel electrophoresis (2-DE) of soybean protein isolate (SPI), we investigated Ampholine mixture, anodic and cathodic electrolytes,...

Health benefits of black rice – A review

December 2019
Balasubramaniam Jaya Prasad | Pazhaniyandi Subramania Sharavanan | Rengaraj Sivaraj

Rice has been a staple food across the globe since time immemorial. Generally, different types of rice, such as white, purple, red, brown, and black rice, are named following the physical appearance...

Production of biscuits by substitution with different ratios of yellow pea flour

December 2019
Jikai Zhao | Xin Liu | Xiang Bai | Fengcheng Wang

To promote the commercialization of yellow pea flour (YPF) due to its nutritional benefits. Four biscuits with different YPF ratio (10%–50%) were conducted to explore the optimal addition percentage....

Front Matter

December 2019

Prevalence of Wolbachia in 10 Tenebrionidae stored-product insects and spatiotemporal infection dynamics in Tribolium confusum (Jaquelin Du Val) (Coleoptera: Tenebrionidae)

December 2019
Yujie Lu | Shiyuan Miao | Zhengyan Wang | Sibao Wang

Insect symbionts Wolbachia used for pest population control has focused on vector pest species and agricultural insects while rare reports in Chinese stored-product insect samples. In this paper, we...

Antimicrobial and cytotoxic potential of seeds and flowers crude extracts of sunflower

December 2019
Nuzha Bint Mahdi Bin Ali Al-Shukaili | Mohammad Amzad Hossain

Oil-producing crops, including Helianthus annuus L. (H. annuus, Sunflower), have been used for the treatment of different human diseases since ancient times. This study aims to determine the antimicrobial...

Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles

December 2019
Jian Zhang | Mengqin Li | Chaoran Li | Yanqi Liu

This study was conducted to explore how the insoluble dietary fiber (IDF) of wheat bran with different particle size affects the texture properties, water distribution, protein secondary structure and...

Xylo-oligosaccharides preparation through acid hydrolysis of hemicelluloses isolated from press-lye

September 2019
Tiangui Wang | Chuang Li | Mengmeng Song | Rongrong Fan

The preparation of xylo-oligosaccharides (XOSs) through hydrolysis of hemicelluloses was studied. The hemicelluloses were isolated from the press lye discharged in the production of viscose, which contained...

Enzymatic synthesis, antioxidant ability and oil-water distribution coefficient of troxerutin fatty acid esters

September 2019
Yongmei Xiao | Ming Li | Pu Mao | Liangru Yang | Lingbo Qu

Troxerutin fatty acid esters were prepared using troxerutin and fatty acid vinyl esters as substrates in pyridine through enzymatic route. The structures of as-prepared compounds were identified by...

DON reduction of wheat grain without compromising the lab-scale milling properties of flour

September 2019
Jikai Zhao | Xin Liu | Fengcheng Wang

Wheat bran was investigated to be the most commonly contaminated raw material by mycotoxins. However, there are no economical and practical pretreatment methods for industrial on-line application until...

Effect of extrusion on the structure and antigenicity of soybean β-conglycinin

September 2019
Haicheng Yin | Feng Jia | Jin Huang | Yong Zhang | Xin Zheng | Xinrui Zhang

β-Conglycinin, the main component of 7S globulin in soybean protein, is also a key soybean antigen protein that causes allergic reactions. Extrusion technologies have received considerable attention...

Proteomics-based analysis of functional proteins after fermentation of compound wheat embryo Chinese medicine

September 2019
Jihong Huang | Xing Lyu | Aimei Liao | Yi Zhao | Yinchen Hou | Wenjing Chen | Canrui Yang

Compound probiotics were used to ferment compound wheat embryo Chinese medicine (CWECM) at 37 °C for a given period, and the fermentation end point was determined based on pH value. The full spectrum...

Method for pests detecting in stored grain based on spectral residual saliency edge detection

June 2019
Yao Qin | Yanli Wu | Qifu Wang | Suping Yu

Pests detecting is an important research subject in grain storage field. In the past decades, many edge detection methods have been applied to the edge detection of stored grain pests. Although some...

The variation of two extracellular enzymes and soybean meal bitterness during solid-state fermentation of Bacillus subtilis

June 2019
Haicheng Yin | Feng Jia | Jin Huang

The debittering effect of extracellular enzymes from Bacillus subtilis ACCC 01746 was studied using soybean meal as a substrate for solid-state fermentation (SSF). Results showed that B. subtilis produces...

Proteomic analysis reveals the differential proteins of endosperm between soft and hard wheat varieties

June 2019
Feng Jia | Haicheng Yin | Qi Wang | Yu Chen | Jinshui Wang

In this study, we revealed the differential proteins from the wheat endosperms using proteomic analysis and investigated their surface properties. The pattern of the polypeptides obtained from the Yangmai-15...

Role of essential oils in food safety: Antimicrobial and antioxidant applications

June 2019
Sundaresan Bhavaniramya | Selvaraju Vishnupriya | Mohammad Saleh Al-Aboody | Rajendran Vijayakumar | Dharmar Baskaran

Essential oils (EOs) are more complex and comprise a number of volatile and natural bioactive compounds, which often used in food industries as the best alternatives. This review focuses on the impact...

Efficiency of Oryza punctata extract on glucose regulation: Inhibition of α-amylase and α-glucosidase activities

June 2019
Balasubramaniam Jaya Prasad | Pazhaniyandi Subramania Sharavanan | Rengaraj Sivaraj

Red rice (Oryza punctata) is a type of unpolished rice which has higher nutritional value compared to white rice or even polished rice. Owing to higher nutritive content and metabolites, dieticians...

Antidepressant activity and HPTLC fingerprinting of stearic acid in different days of wheat seedlings

March 2019
Palanisamy Ravikumar | Muthusamy Jeyam

Depression is a chronic, recurring and potentially life threatening illness and affects up to 20% of the world population and in the year 2020, depression will become the second most common disease...

Synergism of essential oils with lipid based nanocarriers: emerging trends in preservation of grains and related food products

March 2019
Satyavani Kaliamurthi | Gurudeeban Selvaraj | Lifen Hou | Zhao Li | Yongkai Wei | Keren Gu | Dongqing Wei

Grains are one of the major food staples in the world. The cereal grains are easily susceptible to damage by moisture content, flour beetles and food pathogens during storage, harvesting and post harvesting....

Study on the effect of wheat bran dietary fiber on the rheological properties of dough

March 2019
Ning Liu | Sen Ma | Li Li | Xiaoxi Wang

The aim of the study was to determine the influence of wheat bran dietary fiber on wheat flour dough rheological properties. In this paper, wheat bran dietary fiber (WBDF) with different levels (0,...

Isolation and characterization of biosurfactant producing bacteria from groundnut oil cake dumping site for the control of foodborne pathogens

March 2019
Obula Reddy Chittepu

Infection and intoxication are two common types of foodborne illnesses throughout the world. The aim of the present work was to isolate and characterize biosurfactant producing bacteria from groundnut...

Consolidated bioprocess of corn stover to polysaccharide using Chaetomium globosum CGMCC 6882

March 2019
Lin Peng | Tao Ning | Wenbo Lu | Peizhang Chen | Haifeng Li | Yanjie Yi | Zichao Wang | Yuansen Hu

Polysaccharide produced from medicinal endophytic fungus not only has applications in foods, but also exhibits multiple biological activities. In this work, an endophytic fungus Chaetomium globosum...

Xylo-Oligosaccharide Preparation through Enzyme Hydrolysis of Hemicelluloses Isolated from Press Lye

October 2018
WANG Tiangui | LI Chuang | FAN Rongrong | SONG Mengmeng

The emerging food additive, xylo-oligosaccharide (XOSs), was prepared through enzymatic hydrolysis of hemicelluloses isolated from press lye. Two of the three experimental enzyme preparations presented...

Formula and Quality Study of Multigrain Noodles

October 2018
QI Jing | LYU Yingguo | WANG Yuanhui | CHEN Jie | HOU Panfeng

Multigrain noodles were made by com and wheat flour as the main ingredients and with small ratios of oat flour, soybean flour and millet flour through extrusion process. Simplex centroid design was...

Review on Volatile Flavor Components of Roasted Oilseeds and Their Products

October 2018
LI Cuicui | HOU Lixia

Volatile flavor components in foods are the key quality parameters. The researchers conducted in-depth research on sesame oil, peanut oil, rapeseed oil, sunflower oil, sesame paste and peanut butter,...

The Sizes of Sitophilus zeamais in Different Life Stage

October 2018
JI Le | WANG Dianxuan | ZHAO Chao | ZHANG Ruijie | ZENG Fangfang

Knowing the developmental states of stored grain insects, especially for the immature stages hidden in cereal kernel, such as Sitophilus zeamais, could be in favor of monitoring early and controlling...

Discussion on the Application of LS-DYNA in Superfine Grinding of Wheat Bran

July 2018
CHENG Min | LIU Baoguo | CAO Xianzhou

Superfine grinding, involving the fragmentation mechanism of wheat bran cell tissue, is being employed by milling industry. In order to determine the effect of wheat bran cell tissue on the fragmentation...

Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction

July 2018
SONG Yongling | QIN Ruiqi | YANG Shaoming | LI Jianghe | WANG Ruolan

Gluten has poor emulsifying and foaming ability due to its amino acid composition. In this study, Maillard reaction was used to improve the emulsifying and foaming properties of gluten. The processing...

Effects of Peeling with Flexible Alloy Blade on Naked Oats

July 2018
ZHANG Zheng | WANG Xiaoxi | MA Sen

This research reported the effect of peeling naked oats with a peeling machine equipped with the flexible alloy blade. Results showed that the flexible alloy blade could achieve the same effect as traditional...

Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review

July 2018
CUI Lingling | TIAN Yange | TIAN Shuangqi | WANG Yanbo | GAO Fuqiang

When harvested the potato has a high moisture content, this could make its transportation and storage difficult. To help solve the transportation difficulties, potato is made into whole flour by many...

Share this page: