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Highlighted Articles in 2017 and 2018

Amino Acid Nutrition

Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs

Zhang F., Adeola O.

Vol. 3, Issue 4, December 2017, Pages 344-352

 

L-leucine stimulates glutamate dehydrogenase activity and glutamate synthesis by regulating mTORC1/SIRT4 pathway in pig liver

Wang T., Yao W., He Q., Shao Y., Zheng R., Huang F.

Vol. 4, Issue 3, September 2018, Pages 329-338

 

An early feeding regime and a high-density amino acid diet on growth performance of broilers under subclinical necrotic enteritis challenge

Keerqin C., Wu S.-B., Svihus B., Swick R., Morgan N., Choct M.

Vol. 3, Issue 1, March 2017, Pages 25-32

 

Feed supplementation with arginine and zinc on antioxidant status and inflammatory response in challenged weanling piglets

Bergeron N., Robert C., Guay F.

Vol. 3, Issue 3, September 2017, Pages 236-246

 

Optimal sulfur amino acid to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditions

Kahindi R., Regassa A., Htoo J., Nyachoti M.

Vol. 3, Issue 4, December 2017, Pages 380-385

 

Fatty Acid Nutrition

Implications of butyrate and its derivatives for gut health and animal production

Bedford A., Gong J.

Vol. 4, Issue 2, June 2018, Pages 151-159

 

Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

Kalakuntla S., Nagireddy N.K., Panda A.K., Jatoth N., Thirunahari R., Vangoor R.R.

Vol. 3, Issue 4, December 2017, Pages 386-391

 

Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

Ibrahim D., El-Sayed R., Khater S.I., Said E.N., El-Mandrawy S.A.M.

Vol. 4, Issue 1, March 2018, Pages 44-51

 

Alternatives to Antibiotics

Using probiotics to improve swine gut health and nutrient utilization

Liao S.F., Nyachoti M.

Vol. 3, Issue 4, December 2017, Pages 331-343

 

The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review

Dowarah R., Verma A.K., Agarwal N.

Vol. 3, Issue 1, March 2017, Pages 1-6

 

Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens

Gao Z., Wu H., Shi L., Zhang X., Sheng R., Yin F., Gooneratne R.

Vol. 3, Issue 2, June 2017, Pages 109-113

 

Use of antibiotics in broiler production: Global impacts and alternatives

Mehdi Y., Letourneau-Montminy M.-P., Gaucher M.-L., Chorfi Y., Suresh G., Rouissi T., Brar S.K., Cote C., Ramirez A.A., Godbout S.

Vol. 4, Issue 2, June 2018, Pages 170-178

 

Non-antibiotic feed additives in diets for pigs: A review

Liu Y., Espinosa C.D., Abelilla J.J., Casas G.A., Lagos L.V., Lee S.A., Kwon W.B., Mathai J.K., Navarro D.M.D.L., Jaworski N.W., Stein H.H.

Vol. 4, Issue 2, June 2018, Pages 113-125

 

Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review

Arowolo M.A., He J.

Vol. 4, Issue 3, September 2018, Pages 241-249

 

Dietary modulation of endogenous host defense peptide synthesis as an alternative approach to in-feed antibiotics

Robinson K., Ma X., Liu Y., Qiao S., Hou Y., Zhang G.

Vol. 4, Issue 2, June 2018, Pages 160-169

 

Cloning, expression, and characterization of a porcine pancreatic α-amylase in Pichia pastoris

Sun L.-H., Qin T., Liu Y., Zhao H., Xia X., Lei X.

Vol. 4, Issue 2, June 2018, Pages 234-240

 

Effects of supplementation of Brachiaria brizantha cv. Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production in crossbred dairy cows

Mutimura M., Ebong C., Rao I.M., Nsahlai I.V.

Vol. 4, Issue 2, June 2018, Pages 222-227

 

Environment and Nutrition

Comparative methane estimation from cattle based on total CO2 production using different techniques

Haque M.N., Hansen H.H., Storm I.M.L.D., Madsen J.

Vol. 4, Issue 2, June 2017, Pages 175-179

 

Nutritional modulation of health, egg quality and environmental pollution of the layers

Wang J., Yue H., Wu S., Zhang H., Qi G.

Vol. 3, Issue 2, June 2017, Pages 91-96

 

Enzyme

Efficacy of dietary phytase supplementation on laying performance and expression of osteopontin and calbindin genes in eggshell gland

Shet D., Ghosh J., Ajith S., Awachat V.B., Elangovan A.V.

Vol. 4, Issue 1, March 2018, Pages 52-58

 

Phosphorus utilization response of pigs and broiler chickens to diets supplemented with antimicrobials and phytase

McCormick K., Walk C.L., Wyatt C.L., Adeola O.

Vol. 3, Issue 1, March 2017, Pages 77-84

 

Impacts of energy feeds and supplemental protease on growth performance, nutrient digestibility, and gut health of pigs from 18 to 45 kg body weight

Chen H., Zhang S., Park I., Kim S.W.

Vol. 3, Issue 4, December 2017, Pages 359-365

 

Mycotoxins

Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern

Udhayavel S., Thippichettypalayam Ramasamy G., Gowthaman V., Malmarugan S., Senthilvel K.

Vol. 4, Issue 3, September 2017, Pages 309-312

 

Influence of feeding crimped kernel maize silage on the course of subclinical necrotic enteritis in a broiler disease model

Sharma N., Ranjitkar S., Sharma N.K., Engberg R.M.

Vol. 3, Issue 4, December 2017, Pages 392-398

 

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