Utilization of waste straw and husks from rice production: A review
August 2020
As a staple food for much of the world, rice production is widespread. However, it also results in the generation of large quantities of non-food biomass, primarily in the form of straw and husks. Although...
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Synthesis and applications of fungal mycelium-based advanced functional materials
February 2021
Over the last couple of decades, the introduction of living systems to material science for the synthesis of functional materials from biological resources is receiving immense consideration. This is...
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Synthesis and Application of Granular Activated Carbon from Biomass Waste Materials for Water Treatment: A Review
November 2021
There is an increased global demand for activated carbon (AC) in application of water treatment and purification. Water pollutants that have exhibited a greater removal efficiency by AC included but...
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Molded fiber and pulp products as green and sustainable alternatives to plastics: A mini review
February 2022
There are significant incentives/pressures on decreasing the use of plastics and their related products in the packaging industry, correspondingly, strong demands are emerging for clean, renewable,...
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Sources, production and commercial applications of fungal chitosan: A review
May 2022
Chitosan is a type of biopolymer that can be obtained from animal/marine sources, and it can also be extracted or produced from agriculture waste products like mushroom or different fungal sources after...
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Biobased materials for food packaging
February 2022
Consumers prefer foods that are healthier with high quality and safety. Food packaging are demanded to effectively extend the shelf-life, preserve the nutrients and decrease the microbial contamination...
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Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre
November 2020
Agricultural wastes, including cocoa pod husk (waste from the chocolate industry) and sugarcane bagasse (waste from the sugar industry), are increasing day by day. The development of food packaging...
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Bioplastic classifications and innovations in antibacterial, antifungal, and antioxidant applications
November 2023
Conventional plastics exacerbate climate change by generating substantial amounts of greenhouse gases and solid wastes throughout their lifecycle. To address the environmental and economic challenges...
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Chitosan as A Preservative for Fruits and Vegetables: A Review on Chemistry and Antimicrobial Properties
February 2019
Chitosan, derived from chitin, a major constituent (in quantity) of crustaceans, is a unique aminopolysaccharide with emerging commercial potential in agriculture, food, pharmaceuticals and nutraceuticals...
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High-fructose corn syrup production and its new applications for 5-hydroxymethylfurfural and value-added furan derivatives: Promises and challenges
August 2022
High fructose corn syrup has been industrially produced by converting glucose to fructose by glucose isomerases, tetrameric metalloenzymes widely used in industrial biocatalysis. Advances in enzyme...
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Beyond cotton and polyester: An evaluation of emerging feedstocks and conversion methods for the future of fashion industry
May 2024
As the global population grows, the demand for textiles is increasing rapidly. However, this puts immense pressure on manufacturers to produce more fiber. While synthetic fibers can be produced cheaply,...
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An overview of biomass solid fuels: Biomass sources, processing methods, and morphological and microstructural properties
November 2023
Biomass solid fuel (BSF) has emerged as a promising renewable energy source, but its morphological and microstructural properties are crucial in determining their physical, mechanical, and chemical...
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Superhydrophobic modification of cellulose and cotton textiles: Methodologies and applications
February 2020
Superhydrophobic cellulose-based products have immense potential in many industries where plastics and other polymers with hydrophobic properties are used. Superhydrophobic cellulose-based plastic is...
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A review on raw materials, commercial production and properties of lyocell fiber
February 2020
As one of the regenerated cellulosic fibers, viscose fiber has the largest output. However, the wastes produced in the manufacturing process are difficult to eliminate, which restricts the development...
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Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
May 2023
Pomegranates are rich in phenolic compounds and known for their antioxidant, anti-inflammatory, and anticancer properties. The highest concentration of these compounds is found in the peel (exocarp...
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Development and characterization of mycelium bio-composites by utilization of different agricultural residual byproducts
February 2023
Mycelium bio-composites was developed by incubating Pleurotus ostreatus fungi on different substrates from agricultural residual byproducts, including rice straw, bagasse, coir-pith, sawdust, and corn...
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Extraction and Characterization of Myofibrillar Proteins from Different Meat Sources: A Comparative Study
November 2021
In the present study, myofibrillar proteins were extracted from the meat proteins of beef, lamb, chicken, tuna and emperor fish using non-denaturation method, and their physico-chemical and rheological...
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Lignocellulose pretreatment by deep eutectic solvents and related technologies: A review
February 2023
Lignocellulose is the main component of plants and has a wide range of sources. The high-value production of lignocellulose lies in the biorefinery of lignin, cellulose and hemicellulose. The advantages...
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Recent development and challenges in enhancing fire performance on wood and wood-based composites: A 10-year review from 2012 to 2021
February 2024
Due to their durability, versatility, and aesthetic value, wood and wood-based composites are widely used as building materials. The fact that these materials are flammable, however, raises a major...
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Pichia as yeast cell factory for production of industrially important bio-products: Current trends, challenges, and future prospects
May 2023
Yeast has been used as a cell factory for thousands of years to produce a wide variety of complex biofuels, bioproducts, biochemicals, food ingredients, and pharmaceuticals. For a variety of biotechnological...
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Starting materials, processes and characteristics of bio-based foams: A review
May 2024
Biofoam products have attracted considerable attention lately because there is a growing demand for green/sustainable products. To this end, various biobased foams have either been developed or are...
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Conversion of biomass lignin to high-value polyurethane: A review
August 2020
Lignin, as a major by-product of pulp and paper industry, has attracted extensive interest for the preparation of high value-added products, due to the merits of abundant, sustainable, inexpensive,...
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Comparative phytochemical, thin layer chromatographic profiling and antioxidant activity of extracts from some Indian herbal drugs
May 2022
Natural antioxidants play a significant role to prevent cell breaking and regenerate cells. Three plants native to India named dwarf morning-glory (Evolvulus alsinoides), Indian banyan (Ficus bengalensis)...
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The Pichia pastoris enzyme production platform: From combinatorial library screening to bench-top fermentation on residual cyanobacterial biomass
February 2024
The demand for industrial enzymes is continually rising, fueled by the growing need to shift towards more sustainable industrial processes. However, making efficient enzyme production strains and identifying...
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Integrated lignocellulosic biorefinery: Gateway for production of second generation ethanol and value added products
May 2021
An increasing demand for energy and depleting petroleum sources has elevated the need for producing alternative renewable resources. Owing to the prominence of lignocellulosic biomass as bio-renewable...
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