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ISSN: 2213-4530

Moringa oleifera: A review on nutritive importance and its medicinal application

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Microalgae: A potential alternative to health supplementation for humans

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Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

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Celiac disease: Overview and considerations for development of gluten-free foods

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Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

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Genetically modified foods: A critical review of their promise and problems

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Risk factors in street food practices in developing countries: A review

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Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

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A critical review on the health promoting effects of mushrooms nutraceuticals

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A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

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An investigation of the formulation and nutritional composition of modern meat analogue products

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Role of calpain system in meat tenderness: A review

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Calcium intake, calcium homeostasis and health

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Fermentation-enabled wellness foods: A fresh perspective

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Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

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Seaweed nutraceuticals and their therapeutic role in disease prevention

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Anticancer effect of curcumin on breast cancer and stem cells

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Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang

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Chlorogenic acid complex (CGA7), standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells

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Oral microbiota: A new view of body health

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Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham)Mabb. fruit extracts

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Functional food products in Japan: A review

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Corn phytochemicals and their health benefits

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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

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Oleogels for development of health-promoting food products

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