Food Science and Human Wellness

Open access

ISSN: 2213-4530

Food Science and Human Wellness

Open access

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, ...

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. This journal aims to promote the public awareness of diet, advocate a healthy diet, reduce the harm caused by unreasonable dietary habits, and direct healthy food development for industrial food producers.

The scope of this journal includes the following topics for research papers, prospective summaries, and comments:

Food Biochemistry: comprehensive studies involving carbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics, and metabonomics.

Food Microbiology: studies on physiology, the genetics and behavior of microorganisms, microbial interactions, microbial toxins, food pathogens, biocontrol, predictive microbiology, and microbial risk assessment.

Nutrition and Immunology: studies on food nutrition at the molecular and clinical level, bioactive compounds/ingredients and corresponding functional evaluations, cytokines, food allergies, molecular immunology, immunobiology, and immunogenetics.

Food Safety and Toxicology: studies on foodborne diseases, hazard analysis, and toxicological evaluations.

Microalgae: A potential alternative to health supplementation for humans

An investigation of the formulation and nutritional composition of modern meat analogue products

Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

View all Scopus

News

Latest impact factor 5.154

Food Science and Human Wellness is now indexed in SCIE

View all

Special Issue

Special Issue on Hypoglycemic Mechanisms of Functional Components from Natural Products

Special Issue on Traditional Food from Flavor Formation to Biological Activity

Special Issue on Sport, Food and Health

View all

Stay Informed

Register your interest and receive email alerts tailored to your needs. Sign up below.