Lipid oxidation in food science and nutritional health: A comprehensive review
March 2023
Food provides abundant nutrients for human beings, but also has sensory functions and physiological regulation. Lipids are the main components of food as well as the important structural and functional...
Production and achievements of Sesamum indicum industry in the world: Past and current state
July 2024
Sesame production is important in agriculture, food industry, and the crop diversity due to its rich nutritional profile and health benefits. Despite its significant value, sesame is still an orphan...
Unraveling the biochemical composition and potential applications of sesame seeds and seed cake: a decade overview
June 2025
Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia, Africa. The seed contains a high amount of protein (19%–35%), dietary fiber (15%–20%), carbohydrate...
Prospects and challenges of neglected oilseed crop Niger [Guizotia abyssinica (L.f.) Cass] for nutrition, health and industry
June 2026
Niger (Guizotia abyssinica (L.f.) Cass.), an underutilized oilseed crop widely cultivated by tribal communities in India and Ethiopia. It represents a promising crop at the interface of nutrition, health...
A comprehensive review of bioactive compounds and processing technology of sesame seed
May 2022
Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–65%), protein (19–35%), and bioactive compounds. The review starts with bioactive components (fatty acid,...
Kinetics of stepwise peroxidation of rapeseed oil, flaxseed oil, high oleic peanut oil and high oleic sunflower oil under heating conditions
June 2026
This study investigates the oxidative stability of rapeseed, flaxseed, high oleic peanut, and high oleic sunflower oils during short-term thermal oxidation. By monitoring peroxide value (PV) and thiobarbituric...
Genetic dissection of salt tolerance architecture in Brassica napus at the seedling stage by genome-wide association study
June 2026
Owing to the continuous increase in industrialization, the extent of soil salinization is escalating globally. Brassica napus is among the most advantageous field crops for the development and utilization...
The research process of clubroot disease and related control strategies in Brassica
March 2025
Brassica clubroot caused by Plasmodiophora brassicae has been identified as a severe soil-borne disease that poses a significant threat to plants root systems. The disease results in the formation of...
Current trends and future directions in avocado oil research: An overview and a bibliometric analysis across two time points
March 2025
Avocados, including the peels and seeds, have beneficial nutritional value and can be processed into oils. To understand the trends and promote the use of avocado waste, it is essential to ascertain...
Application of organic fertilizer for improving soybean production under acidic stress
March 2024
The presence of acidic soil in rural areas poses difficulties for agricultural production. One factor regulating soil pH is the overuse of inorganic fertilizer. The increased use of fertilizers in soybean...
Effects of rhizobial inoculation on soybean nodulation and rhizocompartment bacterial community under different soil conditions
March 2026
Rhizobial inoculation in soybean is an effective strategy in sustainable agriculture to reduce chemical fertilizer application and to increase crop production. It not only provides nitrogen sources...
Enhancing China's agri-food security: Palms as alternative oil crops under U.S.-China trade war
September 2025
The 2025 U.S.-China Trade War has intensified the vulnerability of China's oil supply chain due to heavy reliance on soybean imports, posing serious challenges to food security. This study examines...
Comparative analysis of quality characteristics, composition, antioxidant activity, and volatile profiles of seven Camellia oleifera seed oils
June 2026
Camellia oleifera seed oil (CSO) is widely appreciated for its nutritional and functional properties, yet its quality is strongly affected by processing and storage conditions. In this study, seven...
Research progress on genetic regulation of the yellow-seeded trait in Brassica Crops
June 2026
Brassica crops represent a vital global source of oilseeds and vegetables. The yellow-seeded trait has become a primary genetic improvement objective due to its close association with superior quality...
Effect of row-orientation and NPK fertilizer levels on the performance of maize-soybean intercropping system
September 2026
Monoculture has been recognized as a major threat to sustainable maize production, driven by the depletion of soil organic matter and the reduction of agrobiodiversity. Maize-legume intercropping is...
A bibliometric visualization analysis of walnut protein peptide applications: Hotspot evolution and future trends
June 2026
This study maps the knowledge structure of walnut protein peptide research (2012-2025) through a bibliometric analysis of 229 publications retrieved from the Web of Science Core Collection, using tools...
Plant hormone-mediated regulation of plant height in Brassica napus L.
June 2026
Plant height (PH), a critical agronomic trait in Brassica napus L., directly influences yield potential, canopy structure, and lodging resistance. An appropriate PH not only enhances lodging resistance...
Effects of interaction between nitrogen application and planting density on growth and nitrogen utilization efficiency of peanut
June 2026
Peanuts, as important leguminous and oil-producing crops, play a significant role in ensuring the safety of edible oil production and facilitating economic trade. Nevertheless, the appropriate density...
The impact of drought stress on morpho-physiological characteristics of rapeseed cultivars (Brassica napus L.)
June 2025
The morpho-physiological responses of 15 rapeseed genotypes to drought stress were assessed, revealing strong correlations among various characteristics. Under control conditions, the genotype Angelico...
Optimization of plant oil-based nanoemulsions prepared via phase inversion temperature and evaluation of their antioxidant capacity
September 2025
This study focuses on the preparation, and optimization of the nanoemulsions coorporating with pumpkin seed oil, grape seed oil, and grapefruit essential oil using the phase inversion temperature (PIT)...
Genes and QTLs discovery for sesame (Sesamum indicum L.) breeding traits: A review
September 2025
Sesame is a multi-purpose high-value oilseed crop, which can beused in the food, feed, and cosmetics applications. The low yield of sesame is due to the lack of high-yielding and locally adapted varieties,...
Characterization of main strains of ARC inoculant via machine learning-assisted single-cell Raman spectroscopy
June 2026
ARC inoculant (A, aflatoxin prevention and control; R, Rhizobia nodulation induction; C, Coupling) is a brand-new inoculant with coupling function that enhances legume quality and nitrogen fixation....
Within-plant variability in pod maturity and preharvest sprouting in peanut (Arachis hypogaea L.): Physiological drivers, agronomic impacts, and integrated mitigation strategies
March 2026
Peanut (Arachis hypogaea L.) exhibits an unusually asynchronous reproductive cycle, in which flowering, peg penetration, pod development, and seed filling occur over an extended period. This results...
Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits
July 2020
The experiment was conducted using simple lattice design with two replication and the trails was totally consisted fifty six genotypes. Data on seed yield and other Agronomic traits were used to estimate...
Review on contaminants in edible oil and analytical technologies
March 2021
Edible oil is an important part of the human daily diet, which is popular in the food industry. People are paying increasing attention to the safety of edible oil as flawed oils have caused enormous...