Functional role of non-conventional ascomycetous yeasts in modulating aquaculture species
May 2026
Globally, the aquaculture industry is one of the fastest-growing sectors in food production. To modulate the health and growth conditions of aquaculture species, probiotic feed supplements, additives,...
Hybrid and green preservation techniques for Penaeus monodon: A review of emerging technologies, shelf life enhancement and research gaps
May 2026
Penaeus monodon (giant tiger prawn), one of the most valuable aquaculture species, provides a great deal of nutrition, sensory properties, and importance as a marketable food species. Spoilage occurs...
Effects of different temperatures on ovarian development, lipid metabolism and nutritional quality of Eriocheir sinensis during fattening
May 2026
Ovarian development in the Chinese mitten crab (Eriocheir sinensis) enters a rapid development period after the reproductive molt. During this process, low-temperature stimulation seems to be a key...
Optimized oligochitosan treatment for preserving postharvest quality of Sepia pharaonis during cold storage
May 2026
Sepia pharaonis is a commercially valuable cephalopod, yet highly prone to quality deterioration during refrigeration. This study optimized the use of oligochitosan (COS) for cold storage preservation...
Effects of storage temperature and duration on cell composition and growth performance of microalga Auxenochlorella pyrenoidosa
May 2026
Commercial live microalgae products have gained popularity in aquaculture hatcheries and farms due to their convenience, versatility, and high nutrition. This study investigated the effects of different...
The present landscape of both traditional and innovative biotechnology driven vaccines for fish diseases in global aquaculture
May 2026
The most significant limiting factors in aquaculture, which comprise the majority of the rapidly expanding seafood industry, are infectious diseases of various origins, including viral, bacterial, mycotic,...
Identification, sequence characteristics, and expression patterns of Wnt genes in Eriocheir sinensis
May 2026
Wnt genes play crucial roles in various biological mechanisms, such as cell signaling, development, and tissue homeostasis. Recent studies have highlighted the critical role of Wnt genes in limb regeneration....
Biphasic effects of 17β-estradiol and xenoestrogens on dopaminergic neurons in developing zebrafish
May 2026
Due to the increasing pollution of aquatic environments by estrogen-like chemicals (xenoestrogens (XEs)), it is crucial to investigate their bioaccumulation, ecological impact, and potential endocrine-disrupting...
Effects of temperature and light level on the growth and development of conchocelis in Pyropia suborbiculata (Bangiales, Rhodophyta)
May 2026
Several strains with long-type blade have been isolated from Pyropia suborbiculata, showing application potential for commercial Pyropia cultivation. In this study, using strain PS-M4 of P. suborbiculata,...
Effects of extract of Ginkgo biloba leaves on pellet quality, hypoxia tolerance and infection of Jian carp (Cyprinus carpio var. Jian) with Aeromonas hydrophila
May 2026
The effects of extracts of Ginkgo biloba leaves (EGb) on feed quality, hypoxia tolerance, and disease resistance were examined in this study. EGb were prepared by using four different solvents: aqueous,...
Thermal adaptation strategies in crustaceans: Potential threats to aquaculture in a warming climate
May 2026
Global warming severely challenges aquatic ecosystems and aquaculture, threatening crustacean production through rising temperatures and extreme heat events. As ectotherms with limited thermoregulatory...
Epigenetic mechanisms and applications in aquaculture and fisheries, with perspectives on technology and analysis
May 2026
Epigenetics has emerged as a promising field, providing the molecular framework that links an organism's genome to its environment. This review synthesizes recent advances in aquatic epigenomics, highlighting...
Potential antibiotics contamination in aquaponic systems: Antimicrobial gene, mitigation and treatment approaches
May 2026
This study provides a comprehensive review of the potential sources, occurrence, and impacts of antibiotics in aquaponics, along with suggested alternatives and mitigation measures to address contamination....
Temperature stress alters transcriptomic and physiological responses in hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
May 2026
The continuous intensification of climate change exposes hybrid grouper to fluctuating temperatures, affecting physiology, immunity, and overall performance. This study investigates the molecular, biochemical,...
Molybdate application in the early stages of shrimp growth suppresses sulphide formation in a shrimp pond bottom model
May 2026
Oxygen depletion and sulphide formation, resulting from the accumulation of organic waste, are common challenges in shrimp ponds that could result in complete harvest failure. The stage at which these...
Vitamin D3 supplementation mitigates oxidative stress and ferroptosis, enhancing liver, spleen, and head-kidney health and growth performance in high-density cultured hybrid yellow catfish (Pelteobagrus fulvidraco♀ × Pelteobagrusvachelli♂)
May 2026
This study investigated the immunomodulatory role of dietary vitamin D3 (VD3) in hybrid yellow catfish under high-density culture (HDC). A 2 × 3 factorial design was applied with two stocking densities...
First-ever trial of hard clam Meretrix meretrix aquaculture in Bangladesh: Evaluation of floating platform-based hapa, basket, and bag methods with the effect of site-specific eco-physiological factors
May 2026
Global bivalve mollusk aquaculture has grown significantly in recent decades due to their economic, ecological, nutritional, and health benefits. Despite their suitability for mariculture, clam aquaculture...
Spawning performance of domesticated penaeids in commercial hatcheries and possible impacts of eyestalk-ablation ban on postlarvae production
March 2026
Sustainable development of the global shrimp industry relies on not only consistent supplies of domesticated broodstock, but also their commercially viable spawning performance. In this study we collected...
Isolation and identification of the pathogen in a case of Takifugu rubripes coinfected with parasites and bacteria
March 2026
In August 2023, a significant outbreak occurred at a puffer fish farm in Dandong, Liaoning, China, affecting a large number of Takifugu rubripes. The affected fish displayed symptoms including fin ulcers...
Dynamic shifts of intestinal microbiota during sex reversal in swamp eels (Monopterus albus)
March 2026
Many aquatic animals undergo sex changes during their lifetime. Swamp eels (Monopterus albus) are typically protogynous freshwater fish, widely cultured in Asia. However, the impact of the sex transformation...
Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass (Micropterus salmoides) with novel protein substitutes
March 2026
The present research evaluated the impact of various novel protein sources, including Tenebrio molitor (TM), cottonseed protein concentrate (CSM), Clostridium autoethanogenum (CAP), and Chlorella vulgaris...
Fishery products consumption: Evidence of persistence and trends in 25 OECD countries
March 2026
Given the nutritional relevance and health benefits of fishery products consumption, this article examines the statistical properties of fishery products consumption in 25 OECD countries from 1961 to...
Genetic diversity and population structure of different red swamp crayfish (Procambarus clarkii) populations across the north and south of China
March 2026
The red swamp crayfish, Procambarus clarkii, has become one of the most important freshwater aquaculture species in China. The crayfish culture extends from the middle and lower areas of Yangtze River...
Meat yield prediction of the red swamp crayfish Procambarus clarkii based on machine learning
March 2026
Meat yield is a complex and economically significant trait for the red swamp crayfish Procambarus clarkii. Identifying the most suitable weight range for market readiness and establishing an integrated...