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Horticultural Plant Journal

Production and Hosting by Elsevier B.V. on behalf of Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

Horticultural Plant Journal (HPJ) is an OPEN ACCESS international bimonthly journal. HPJ publishes research related to all horticultural plants, including fruits, vegetables, ornamental plants, tea plants, and medicinal plants, etc. The journal covers all aspects of horticultural crop sciences, including germplasm resources, genetics and breeding, tillage and cultivation, physiology and biochemistry, ecology, genomics, biotechnology, plant protection, postharvest processing, etc. Article types include Original research papers, Reviews, and Short communications. The strict peer-review procedure guarantees the academic level and helps raise the reputation of the journal.

Horticultural Plant Journal (HPJ) is indexed in some international index systems, such as CAB Abstracts, Food Science and Technology Abstracts (FSTA), CABI Information, and Directory of Open Access Journals (DOAJ).

Horticultural Plant Journal (HPJ) provides many author benefits, such as Open Access in ScienceDirect for the highest possible exposure to the public, free of page charges including color figures and/or plates, free PDFs, special discounts on Elsevier publications and much more.

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Editor-in-Chief: Xiaowu Wang
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Imprint: KeAi
ISSN: 2468-0141
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