Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits
Volume 6, Issue 1, January 2020, Pages 1-13
Carotenoid Pigment Accumulation in Horticultural Plants
Volume 6, Issue 6, November 2020, Pages 343-360
Exogenous Melatonin Improves Physiological Characteristics and Promotes Growth of Strawberry Seedlings Under Cadmium Stress
Volume 7, Issue 1, January 2021, Pages 13-22
Light regulation of horticultural crop nutrient uptake and utilization
Volume 7, Issue 5, September 2021, Pages 367-379
Microalgae (Chlorella vulgaris Beijerinck) alleviates drought stress of broccoli plants by improving nutrient uptake, secondary metabolites, and antioxidative defense system
Volume 7, Issue 3, May 2021, Pages 221-231
Soil Fertility, Microbial Biomass, and Microbial Functional Diversity Responses to Four Years Fertilization in an Apple Orchard in North China
Volume 6, Issue 4, July 2020, Pages 223-230
Drought-induced proline is mainly synthesized in leaves and transported to roots in watermelon under water deficit
Volume 8, Issue 5, September 2022, Pages 615-626
Identification of PAL genes related to anthocyanin synthesis in tea plants and its correlation with anthocyanin content
Volume 8, Issue 3, May 2022, Pages 381-394
A review for the breeding of orchids: Current achievements and prospects
Volume 7, Issue 5, September 2021, Pages 380-392
Advances in Genomic, Transcriptomic, and Metabolomic Analyses of Fruit Quality in Fruit Crops
Volume 6, Issue 6, November 2020, Pages 361-371
Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature
Volume 9, Issue 1, February 2023, Pages 109-121
Effects of light emitting diode lights on plant growth, development and traits a meta-analysis
Volume 7, Issue 6, November 2021, Pages 552-564
Comparison of transcriptome and metabolome analysis revealed differences in cold resistant metabolic pathways in different apple cultivars under low temperature stress
Volume 9, Issue 2, April 2023, Pages 183-198
Genome-wide Analysis of MYB Gene Family in Potato Provides Insights into Tissue-specific Regulation of Anthocyanin Biosynthesis
Volume 7, Issue 2, March 2021, Pages 129-141
Versatile Piriformospora indica and Its Potential Applications in Horticultural Crops
Volume 6, Issue 2, March 2020, Pages 111-121
Root-associated endophytic fungi modulate endogenous auxin and cytokinin levels to improve plant biomass and root morphology of trifoliate orange
Volume 9, Issue 3, June 2023, Pages 463-472
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)
Volume 8, Issue 1, January 2022, Pages 44-52
Genetic Resources, Breeding Programs in China, and Gene Mining of Peach: A Review
Volume 6, Issue 4, July 2020, Pages 205-215
Ethylene Emission as a Potential Indicator of Fuji Apple Flavor Quality Evaluation Under Low Temperature
Volume 6, Issue 4, July 2020, Pages 231-239
Effects of Soil Texture on the Growth of Young Apple Trees and Soil Microbial Community Structure Under Replanted Conditions
Volume 6, Issue 3, May 2020, Pages 123-131
Functional Characterization of SmbHLH13 in Anthocyanin Biosynthesis and Flowering in Eggplant
Volume 7, Issue 1, January 2021, Pages 73-80
In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions
Volume 6, Issue 5, September 2020, Pages 284-292
Exogenous melatonin improves the chilling tolerance and preharvest fruit shelf life in eggplant by affecting ROS- and senescence-related processes
Volume 9, Issue 3, June 2023, Pages 523-540
ERF4 affects fruit ripening by acting as a JAZ interactor between ethylene and jasmonic acid hormone signaling pathways
Volume 8, Issue 6, November 2022, Pages 689-699
Effects of water stress on quality and sugar metabolism in ‘Gala’ apple fruit
Volume 9, Issue 1, February 2023, Pages 60-72