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Food Science and Human Wellness indexed in Scopus

In Mar, 2019, Food Science and Human Wellness has just been indexed in Scopus after thorough evaluation. Scopus is Elsevier's database launched in 2004. It is the world's largest abstract and citation database of peer-reviewed literature: scientific journals, books and conference proceedings.

Launched in the year of 2012 by Beijing Academy of Food Sciences, Food Science and Human Wellness is the first English academic journal in food science, nutriology, immunology and cross-field research. The acceptance of Food Science and Human Wellness was due to the international editorial board and a solid standing in the field of Food Science. The editorial team has forty years’ experience running a top Chinese academic journal, Food Science (Shi Pin Ke Xue).  In addition, articles published in Food Science and Human Wellness are very well cited in journals already indexed in Scopus and WoS. The Mock IF reached 2.25. Many thanks to the publisher, all of the editors, reviewers, and authors for their time and efforts to the journal!

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