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The Crop Journal

The Crop Journal is an international peer-reviewed research journal covering all aspects of crop sciences including crop genetics, breeding, agronomy, crop physiology, germplasm resources, grain chemistry, grain storage and processing, crop management practices, crop biotechnology, and biomathematics on a bi-monthly basis. Article types considered include Original Research, Reviews, and Short Communications. The readership of the journal includes crop science researchers, students of agricultural colleges and universities, and persons with similar academic levels. The strict peer-review procedure guarantees the academic level and helps raise the reputation of the journal. The Crop Journal is indexed in some international index systems, such as AGRIS (FAO), CAB Abstracts, Chemical Abstracts, DOAJ, and Food Science and Technology Abstracts.

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Editor-in-Chief: Jianmin Wan
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Journal Metrics
Source Normalized Impact per Paper (SNIP): 1.499
Source Normalized Impact per Paper (SNIP):
2013: 1.499
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.
SCImago Journal Rank (SJR): 1.186
SCImago Journal Rank (SJR):
2013: 1.186
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.
Impact Factor: 2.658
Impact Factor:
2017: 2.658
The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.
© Thomson Reuters Journal Citation Reports 2018
Imprint: Crop Science Society of China and Institute of Crop Sciences, CAAS
ISSN: 2214-5141
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