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Grain & Oil Science and Technology

About the Journal

Grain & Oil Science and Technology (ISSN 2096-4501) is a quarterly international journal established by Henan University of Technology.

Aim & Scope

Grain & Oil Science and Technology is a peer-reviewed international scientific journal aimed at enhancing international academic exchange and improving science and technological research in the field of grains and edible oils. Grain & Oil Science and Technology publishes top-quality research and review articles on the storage of grain and edible oil, grain engineering, edible oil engineering, the nutritional value of grain-based food products, health supplements composed of edible oils, and food safety. Research from post-harvest to the table must be innovative and advance the progress of new developments.

Preliminary or confirmatory results as well as contributions not strictly related to the scope of Grain & Oil Science and Technology will not be considered for publication. Only novel, original manuscripts that are not under consideration for publication elsewhere will be accepted. Co-authors should be individuals who have substantially contributed to the content of the paper. All authors must declare any potential conflicts of interest and all financial support.

Topics of interest for this journal:

  1. Grain and oil processing theory and technology
  2. Grain and oil storage technology and quality detection
  3. Food safety detection and quality control
  4. High-value utilization of grain and oil resources
  5. Stored grain pest control technology and application
  6. Quality and function evaluation of grain and oil products
  7. Flour product processing theory and novel technology
  8. Research on food bioactivity and bioactive compositions
  9. Comprehensive utilization of grain and oil by-products
  10. Other special researches related to grains and oils

Topics not of interest to the journal

  • Effect of plant growth on the characteristics of grain or edible oil.
  • Active ingredients from animals, trees, plants, vegetables and fruits, and foods of animal origin.
  • Bioactivities other than anti-cancer, immune modulation, and anti-inflammatory activity in extracts, molecules, or compounds or environmental protection.

Features

  • Original full-length research (approximately 5000-7000 words)
  • Short communications (approximately 2500-3500 words)
  • Reviews (approximately 6000-8000 words)
  • Short reviews (approximately 2500-4000 words)

Benefits to authors

We provide numerous author benefits, such as rapid reviews, free publication, open access to all articles, and much more. Please click here for more information on our author services.

View full aims and scope


Chairman: Ke Bian
View full editorial board


Imprint: KeAi
ISSN: 2590-2598
CN: 41-1447/TS
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2. Health benefits of black rice – A review Balasubramaniam Jaya Prasad | Pazhaniyandi Subramania Sharavanan | ...
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