Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits
Volume 6, Issue 1, January 2020, Pages 1-13
Share article
Exogenous Melatonin Improves Physiological Characteristics and Promotes Growth of Strawberry Seedlings Under Cadmium Stress
Volume 7, Issue 1, January 2021, Pages 13-22
Share article
Carotenoid Pigment Accumulation in Horticultural Plants
Volume 6, Issue 6, November 2020, Pages 343-360
Share article
Light regulation of horticultural crop nutrient uptake and utilization
Volume 7, Issue 5, September 2021, Pages 367-379
Share article
Microalgae (Chlorella vulgaris Beijerinck) alleviates drought stress of broccoli plants by improving nutrient uptake, secondary metabolites, and antioxidative defense system
Volume 7, Issue 3, May 2021, Pages 221-231
Share article
Soil Fertility, Microbial Biomass, and Microbial Functional Diversity Responses to Four Years Fertilization in an Apple Orchard in North China
Volume 6, Issue 4, July 2020, Pages 223-230
Share article
Identification of PAL genes related to anthocyanin synthesis in tea plants and its correlation with anthocyanin content
Volume 8, Issue 3, May 2022, Pages 381-394
Share article
Advances in Genomic, Transcriptomic, and Metabolomic Analyses of Fruit Quality in Fruit Crops
Volume 6, Issue 6, November 2020, Pages 361-371
Share article
A review for the breeding of orchids: Current achievements and prospects
Volume 7, Issue 5, September 2021, Pages 380-392
Share article
Drought-induced proline is mainly synthesized in leaves and transported to roots in watermelon under water deficit
Volume 8, Issue 5, September 2022, Pages 615-626
Share article
Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature
Volume 9, Issue 1, February 2023, Pages 109-121
Share article
Effects of light emitting diode lights on plant growth, development and traits a meta-analysis
Volume 7, Issue 6, November 2021, Pages 552-564
Share article
Genome-wide Analysis of MYB Gene Family in Potato Provides Insights into Tissue-specific Regulation of Anthocyanin Biosynthesis
Volume 7, Issue 2, March 2021, Pages 129-141
Share article
Ethylene Emission as a Potential Indicator of Fuji Apple Flavor Quality Evaluation Under Low Temperature
Volume 6, Issue 4, July 2020, Pages 231-239
Share article
Genetic Resources, Breeding Programs in China, and Gene Mining of Peach: A Review
Volume 6, Issue 4, July 2020, Pages 205-215
Share article
Versatile Piriformospora indica and Its Potential Applications in Horticultural Crops
Volume 6, Issue 2, March 2020, Pages 111-121
Share article
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)
Volume 8, Issue 1, January 2022, Pages 44-52
Share article
In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions
Volume 6, Issue 5, September 2020, Pages 284-292
Share article
Functional Characterization of SmbHLH13 in Anthocyanin Biosynthesis and Flowering in Eggplant
Volume 7, Issue 1, January 2021, Pages 73-80
Share article
Effects of Soil Texture on the Growth of Young Apple Trees and Soil Microbial Community Structure Under Replanted Conditions
Volume 6, Issue 3, May 2020, Pages 123-131
Share article
Comparison of transcriptome and metabolome analysis revealed differences in cold resistant metabolic pathways in different apple cultivars under low temperature stress
Volume 9, Issue 2, April 2023, Pages 183-198
Share article
Exogenous melatonin improves the chilling tolerance and preharvest fruit shelf life in eggplant by affecting ROS- and senescence-related processes
Volume 9, Issue 3, June 2023, Pages 523-540
Share article
Root-associated endophytic fungi modulate endogenous auxin and cytokinin levels to improve plant biomass and root morphology of trifoliate orange
Volume 9, Issue 3, June 2023, Pages 463-472
Share article
Genome-wide identification and characterization of the bHLH gene family in an ornamental woody plant Prunus mume
Volume 8, Issue 4, July 2022, Pages 531-544
Share article
ERF4 affects fruit ripening by acting as a JAZ interactor between ethylene and jasmonic acid hormone signaling pathways
Volume 8, Issue 6, November 2022, Pages 689-699
Share article
