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Most Cited Horticultural Plant Journal Articles
Melatonin Treatment Enhances the Polyphenol Content and Antioxidant Capacity of Red Wine
Volume 4, Issue 4, 七月 2018, Pages 144-150
Lili XU | Qianyu YUE | Feng'e BIAN | Heng ZHAI | Yuxin YAO
Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress
Volume 4, Issue 4, 七月 2018, Pages 133-143
Guotian LIU | Fengmei CHAI | Yi WANG | Jinzhu JIANG | Wei DUAN | Yuting WANG | Fangfang WANG | Shaohua LI | Lijun WANG
Effect of Exogenous Melatonin on Seed Germination and Seedling Growth in Melon (Cucumis melo L.) Under Salt Stress
Volume 5, Issue 2, 三月 2019, Pages 79-87
José Luis Castañares | Carlos Alberto Bouzo
Soil Nutrient Status and Leaf Nutrient Diagnosis in the Main Apple Producing Regions in China
Volume 4, Issue 3, 五月 2018, Pages 89-93
Shunfeng GE | Zhanling ZHU | Ling PENG | Qian CHEN | Yuanmao JIANG
Banana Fusarium Wilt (Fusarium oxysporum f. sp. cubense) Control and Resistance, in the Context of Developing Wilt-resistant Bananas Within Sustainable Production Systems
Volume 4, Issue 5, 九月 2018, Pages 208-218
Shirani Bidabadi SIAMAK | Sijun ZHENG
Effect of Silicon on Growth and Development of Strawberry under Water Deficit Conditions
Volume 4, Issue 6, 十一月 2018, Pages 226-232
Safoora DEHGHANIPOODEH | Cyrus GHOBADI | Bahram BANINASAB | Mahdi GHEYSARI | Siamak SHIRANIBIDABADI
Effect of Combined Chilling and GA 3 Treatment on Bud Abortion in Forced ‘Luoyanghong’ Tree Peony (Paeonia suffruticosa Andr.)
Volume 4, Issue 6, 十一月 2018, Pages 250-256
Philip M.P. MORNYA | Fangyun CHENG
SSR Analysis of Genetic Relationship and Classification in Chrysanthemum Germplasm Collection
Volume 4, Issue 2, 三月 2018, Pages 73-82
Chang LUO | Dongliang CHEN | Xi CHENG | Hua LIU | Yahui LI | Conglin HUANG
Functional Characterization of the Promoter and Second Intron of CUM1 During Flower Development in Cucumber (Cucumis sativus L.)
Volume 4, Issue 3, 五月 2018, Pages 103-110
Ran GU | Xiaofeng LIU | Wensheng ZHAO | Shuangshuang YAN | Linhan SUN | Binning WU | Xiaolan ZHANG
Effect of Different Rootstocks on the Salt Stress Tolerance in Watermelon Seedlings
Volume 4, Issue 6, 十一月 2018, Pages 239-249
Yanyan YAN | Shuoshuo WANG | Min WEI | Biao GONG | Qinghua SHI
Heterotic Group Classification of 63 Inbred Lines and Hybrid Purity Identification by Using SSR Markers in Winter Cabbage (Brassica Oleracea L. var. capitata)
Volume 4, Issue 4, 七月 2018, Pages 158-164
Xing LI | Hailong YU | Zhiyuan LI | Xiaoping LIU | Zhiyuan FANG | Yumei LIU | Limei YANG | Mu ZHUANG | Honghao LV | Yangyong ZHANG
Variation in Polyphenolics and Antioxidant Activity of Traditional Apple Cultivars from West Himalaya, Uttarakhand
Volume 4, Issue 4, 七月 2018, Pages 151-157
Amit BAHUKHANDI | Praveen DHYANI | Indra D. BHATT | Ranbeer S. RAWAL
Efficient BoPDS Gene Editing in Cabbage by the CRISPR/Cas9 System
Volume 5, Issue 4, 七月 2019, Pages 164-169
Cunfa Ma | Mengci Liu | Qinfei Li | Jun Si | Xuesong Ren | Hongyuan Song
Research Progress on Agrobacterium tumefaciens-based Transgenic Technology in Brassica rapa
Volume 4, Issue 3, 五月 2018, Pages 126-132
Guoliang LI | Lixin YUE | Fei LI | Shifan ZHANG | Hui ZHANG | Wei QIAN | Zhiyuan FANG | Jian WU | Xiaowu WANG | Shujiang ZHANG | Rifei SUN
Physiological Effect of Kinetin on the Photosynthetic Apparatus and Antioxidant Enzymes Activities During Production of Anthurium
Volume 4, Issue 5, 九月 2018, Pages 182-192
Fabiana B. de MOURA | Marcos R.da S. VIEIRA | Adriano do N. SIMÕES | Sérgio L. FERREIRA-SILVA | Carlos A.V. de SOUZA | Eduardo S. de SOUZA | Alexandre T. da ROCHA | Luzia F. da SILVA | Miguel A. JÚNIOR
Genomic Survey and Expression Profiling of the MYB Gene Family in Watermelon
Volume 4, Issue 1, 一月 2018, Pages 1-15
Qing XU | Jie HE | Jianhui DONG | Xiaojin HOU | Xian ZHANG
Optimisation of Adventitious Shoot Regeneration and Agrobacterium-mediated Transformation in Canna × generalis (Canna Lily)
Volume 5, Issue 1, 一月 2019, Pages 39-46
Rani Singh | Arvind Kumar Dubey | Indraneel Sanyal
Breeding for Resistance to Tomato Bacterial Diseases in China: Challenges and Prospects
Volume 4, Issue 5, 九月 2018, Pages 193-207
Yuqing WANG | Yaxian ZHANG | Zhipeng GAO | Wencai YANG
Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening
Volume 4, Issue 1, 一月 2018, Pages 35-42
Guohui HUANG | Yi QU | Tong LI | Hui YUAN | Aide WANG | Dongmei TAN
Development of a Colorimetric Loop-mediated Isothermal Amplification Assay for the Visual Detection of Fusarium oxysporum f.sp. melonis
Volume 5, Issue 3, 五月 2019, Pages 129-136
Mohammad Amin Almasi
Phenolic Profile, Antioxidant Activity and Anti-proliferative Activity of Crabapple Fruits
Volume 5, Issue 4, 七月 2019, Pages 155-163
Meiling Han | Guo Li | Xiaowei Liu | Ai Li | Peiqi Mao | Pengyuan Liu | Houhua Li
Functional Characterization of a Type 4 Metallothionein Gene (CsMT4) in Cucumber
Volume 5, Issue 3, 五月 2019, Pages 120-128
Ling Duan | Jingwen Yu | Li Xu | Ping Tian | Xin Hu | Xiaomei Song | Yu Pan
Vegetable Genetic Resources in China
Volume 4, Issue 2, 三月 2018, Pages 83-88
Haiping WANG | Xixiang LI | Jiangping SONG
Plant Polyploidy: Origin, Evolution, and Its Influence on Crop Domestication
Volume 5, Issue 6, 十一月 2019, Pages 231-239
Kang Zhang | Xiaowu Wang | Feng Cheng
Changes in Extractable and Non-extractable Polyphenols and Their Antioxidant Properties during Fruit On-tree Ripening in Five Peach Cultivars
Volume 5, Issue 4, 七月 2019, Pages 137-144
Hui Liu | Weibo Jiang | Jiankang Cao | Yucai Li
