Genetic modification techniques in plant breeding: A comparative review of CRISPR/Cas and GM technologies
September 2025
Biotechnology has revolutionized agriculture through innovations such as genetically modified (GM) technology and CRISPR/Cas9 genome editing. In this review, a comparative analysis of these methods...
Effects of light emitting diode lights on plant growth, development and traits a meta-analysis
November 2021
The various monochromatic Light Emitting Diode (LED) lights are widely used in growth facility for cultivating various plants, particularly horticultural crops because of their higher luminous efficiency,...
Molecular breakthroughs in modern plant breeding techniques
January 2025
Advancements in molecular approaches have been utilized to breed crops with a wide range of economically valuable traits to develop superior cultivars. This review provides a concise overview of modern...
Nanotechnology in Plant Tissue Culture: A Review
Available online 26 May 2025
Plant tissue culture represents an advanced biotechnological technique for propagating and conserving threatened plant species efficiently. This method enables the rapid production of genetically identical...
Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits
January 2020
Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise...
A simple and efficient transient expression system for protoplasts in Capsicum annuum and Nicotiana benthamiana
Available online 20 August 2025
Pepper (Capsicum annuum) is one of the most important horticultural crops worldwide, which makes the development of an effective protoplast system for transient gene expression highly significant. Typically,...
Fusarium wilt of banana: Current update and sustainable disease control using classical and essential oils approaches
February 2023
Fusarium species were reported to produce biofilms. Biofilms are superficial societies of microbes bounded and endangered by being situated or taking place outside a cell or cells. The most destructive...
PavbHLH102 functions as a positive regulator of anthocyanin biosynthesis in sweet cherry fruit by targeting multiple key genes
Available online 18 September 2025
Anthocyanins play a crucial role in shaping the visual appeal and nutritional quality of fruits. Previous research on anthocyanin biosynthesis in sweet cherry (Prunus avium L.) has primarily relied...
Enhancing somatic embryogenesis and genetic transformation through overexpression of MdWOX4 in apple
Available online 31 July 2025
Somatic embryos have high genetic stability and bipolar characteristics and are excellent receptors for the genetic transformation of woody plants represented by apple. Here, efficient and stable somatic...
Advances in improving tomato fruit quality by gene editing
Available online 16 October 2024
Tomato, a vegetable of considerable global significance, has been the subject of extensive breeding efforts primarily aimed at achieving high yields and resistance to multiple stressors. However, despite...
Plant Polyploidy: Origin, Evolution, and Its Influence on Crop Domestication
November 2019
The prevalence and recurrence of polyploidization in plant species make it one of the most important evolutionary events in plants, and as a result, polyploidization is an extensively investigated research...
Behind the scenes: the roles of light signaling in stomatal movements
September 2025
Stomata are tiny pores on the plant leaf surface that regulate the exchange of water and gases between the plant and the external environment. They are crucial for photosynthesis, water use efficiency...
An efficient hairy root transformation system for protein interaction and gene editing analysis in roses
Available online 12 August 2025
Roses (Rosa hybrida) are widely distributed ornamental crops with excellent economic and academic value. The Agrobacterium rhizogenes-mediated hairy root transformation system (HRTS) provides a powerful...
Genomics, phenomics, and machine learning in transforming plant research: Advancements and challenges
March 2025
Advances in gene editing and natural genetic variability present significant opportunities to generate novel alleles and select natural sources of genetic variation for horticulture crop improvement....
Brassica diversity through the lens of polyploidy: genomic evolution, introgression, and homoeologous exchange
September 2025
Polyploidy, or whole-genome duplication, is an important evolutionary process that has shaped the genomes and traits of many plants, including numerous important crops. The Brassica genus, which includes...
Smart horticulture as an emerging interdisciplinary field combining novel solutions: Past development, current challenges, and future perspectives
November 2024
Horticultural products such as fruits, vegetables, and tea offer a range of important nutrients such as protein, carbohydrates, vitamins and lipids. However, the present yield and quality do not meet...
Deep learning applications advance plant genomics research
September 2025
With the rapid development of high-throughput sequencing technologies and the accumulation of large-scale multi-omics data, deep learning (DL) has emerged as a powerful tool to solve complex biological...
Dedifferentiation and redifferentiation: the developing cell fate transition of plants
Available online 6 September 2025
Plant cells retain the ability for cellular reprogramming, including totipotency and pluripotency, enabling them to revert their cell fate from differentiated to dedifferentiated one and subsequently...
Application of plant factory with artificial lighting in horticultural production: current progress and future trends
Available online 26 June 2025
Horticultural production, enriched in essential nutrients such as proteins, carbohydrates, vitamins, and lipids, face challenges due to rapid global population growth, resource shortages, environmental...
Current progress in application of 1-Methylcyclopropene to improve postharvest quality of cut flowers
November 2022
Floral senescence or petal abscission that determine cut flower quality and longevity are primarily caused by the regulation of endogenous ethylene and perception of endogenous and exogenous ethylene...
The genetic basis and improvement of photosynthesis in tomato
January 2025
Photosynthesis is one the most important chemical reaction in plants, and it is the ultimate energy source of any living organisms. The light and dark reactions are two essential phases of photosynthesis....
MdWRKY71 as a positive regulator involved in 5-aminolevulinic acid-induced salt tolerance in apple
July 2025
5-Aminolevulinic acid (ALA), is a novel plant growth regulator that can enhance plant tolerance against salt stress. However, the molecular mechanism of ALA is not well studied. In this study, ALA improved...
Trends in plant tissue culture and genetic improvement of gerbera
May 2025
Gerbera, a popular commercial cut flower with vibrant and striking colors has gained immense popularity in the floriculture industry. They are widely cultivated in various regions, making them available...
Citrus Fruit-Cracking: Causes and Occurrence
November 2017
Citrus fruit creasing or cracking is a complex pre-harvest physiological disorder that causes significant economic losses. Recent studies have indicated that citrus fruit creasing or cracking is caused...
A review for the breeding of orchids: Current achievements and prospects
September 2021
Orchids are horticultural plants with significant ornamental and economic value. Increasing market circulation and rising trade in orchids is forcing breeders to develop varieties with unique characteristics,...