Highlighted Articles from 2017 and 2018

Amino Acid Nutrition

• Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
  Zhang F., Adeola O.
  Vol. 3, Issue 4, December 2017, Pages 344-352

• L-leucine stimulates glutamate dehydrogenase activity and glutamate synthesis by regulating mTORC1/SIRT4 pathway in pig liver
  Wang T., Yao W., He Q., Shao Y., Zheng R., Huang F.
  Vol. 4, Issue 3, September 2018, Pages 329-338

• An early feeding regime and a high-density amino acid diet on growth performance of broilers under subclinical necrotic enteritis challenge
  Keerqin C., Wu S.-B., Svihus B., Swick R., Morgan N., Choct M.
  Vol. 3, Issue 1, March 2017, Pages 25-32

• Feed supplementation with arginine and zinc on antioxidant status and inflammatory response in challenged weanling piglets
  Bergeron N., Robert C., Guay F.
  Vol. 3, Issue 3, September 2017, Pages 236-246

• Optimal sulfur amino acid to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditionsKahindi R., Regassa A., Htoo J., Nyachoti M.
  Vol. 3, Issue 4, December 2017, Pages 380-385

Fatty Acid Nutrition

• Implications of butyrate and its derivatives for gut health and animal production
  Bedford A., Gong J.
  Vol. 4, Issue 2, June 2018, Pages 151-159

• Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
  Kalakuntla S., Nagireddy N.K., Panda A.K., Jatoth N., Thirunahari R., Vangoor R.R.
  Vol. 3, Issue 4, December 2017, Pages 386-391

• Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens
  Ibrahim D., El-Sayed R., Khater S.I., Said E.N., El-Mandrawy S.A.M.
  Vol. 4, Issue 1, March 2018, Pages 44-51

Alternatives to Antibiotics

• Using probiotics to improve swine gut health and nutrient utilization
  Liao S.F., Nyachoti M.
  Vol. 3, Issue 4, December 2017, Pages 331-343

• The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review
  Dowarah R., Verma A.K., Agarwal N.
  Vol. 3, Issue 1, March 2017, Pages 1-6

• Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens
  Gao Z., Wu H., Shi L., Zhang X., Sheng R., Yin F., Gooneratne R.
  Vol. 3, Issue 2, June 2017, Pages 109-113

• Use of antibiotics in broiler production: Global impacts and alternatives
  Mehdi Y., Letourneau-Montminy M.-P., Gaucher M.-L., Chorfi Y., Suresh G., Rouissi T., Brar S.K., Cote C., Ramirez A.A., Godbout S.
  Vol. 4, Issue 2, June 2018, Pages 170-178

• Non-antibiotic feed additives in diets for pigs: A review
  Liu Y., Espinosa C.D., Abelilla J.J., Casas G.A., Lagos L.V., Lee S.A., Kwon W.B., Mathai J.K., Navarro D.M.D.L., Jaworski N.W., Stein H.H.
  Vol. 4, Issue 2, June 2018, Pages 113-125

• Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review
  Arowolo M.A., He J.
  Vol. 4, Issue 3, September 2018, Pages 241-249

• Dietary modulation of endogenous host defense peptide synthesis as an alternative approach to in-feed antibiotics
  Robinson K., Ma X., Liu Y., Qiao S., Hou Y., Zhang G.
  Vol. 4, Issue 2, June 2018, Pages 160-169

• Cloning, expression, and characterization of a porcine pancreatic α-amylase in Pichia pastoris
  Sun L.-H., Qin T., Liu Y., Zhao H., Xia X., Lei X.
  Vol. 4, Issue 2, June 2018, Pages 234-240

• Effects of supplementation of Brachiaria brizantha cv. Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production in crossbred dairy cows
  Mutimura M., Ebong C., Rao I.M., Nsahlai I.V.
  Vol. 4, Issue 2, June 2018, Pages 222-227

Environment and Nutrition

• Comparative methane estimation from cattle based on total CO₂ production using different techniques
  Haque M.N., Hansen H.H., Storm I.M.L.D., Madsen J.
  Vol. 4, Issue 2, June 2017, Pages 175-179

• Nutritional modulation of health, egg quality and environmental pollution of the layers
  Wang J., Yue H., Wu S., Zhang H., Qi G.
  Vol. 3, Issue 2, June 2017, Pages 91-96

Enzyme

• Efficacy of dietary phytase supplementation on laying performance and expression of osteopontin and calbindin genes in eggshell gland
  Shet D., Ghosh J., Ajith S., Awachat V.B., Elangovan A.V.
  Vol. 4, Issue 1, March 2018, Pages 52-58

• Phosphorus utilization response of pigs and broiler chickens to diets supplemented with antimicrobials and phytase
  McCormick K., Walk C.L., Wyatt C.L., Adeola O.
  Vol. 3, Issue 1, March 2017, Pages 77-84

• Impacts of energy feeds and supplemental protease on growth performance, nutrient digestibility, and gut health of pigs from 18 to 45 kg body weight
  Chen H., Zhang S., Park I., Kim S.W.
  Vol. 3, Issue 4, December 2017, Pages 359-365

Mycotoxins

• Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern
  Udhayavel S., Thippichettypalayam Ramasamy G., Gowthaman V., Malmarugan S., Senthilvel K.
  Vol. 4, Issue 3, September 2017, Pages 309-312

• Influence of feeding crimped kernel maize silage on the course of subclinical necrotic enteritis in a broiler disease model
  Sharma N., Ranjitkar S., Sharma N.K., Engberg R.M.
  Vol. 3, Issue 4, December 2017, Pages 392-398

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