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Animal Nutrition

An International Publication for Research Findings Related Animal Nutrition and Feed Technology

Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.

We would warmly welcome you to submit your recent findings and expert reviews to Animal Nutrition. Please submit your manuscript via https://www.evise.com/evise/faces/pages/navigation/NavController.jspx?JRNL_ACR=ANINU

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 Chinese Association of Animal Science and Veterinary Medicine
The Chinese Association of Animal Science and Veterinary Medicine (CAAV) is a national nonprofit academic organization, which is voluntarily formed by scientists and researchers in animal science and veterinary medicine. Qualified as a legal entity in China, CAAV is the bridge between the official government and scientific researchers in related fields, as well as the important social force in the development of animal science and veterinary medicine.
With a seventy-three year history, CAAV has grown to become a professional national organization, under the headship of Ministry of Agriculture (MOA) and China Association for Science and Technology (CAST), with 35 branch (societies), 60 000 members, 700 senior members, 390 corporate members. CAAV also has a close contact, relation and business with societies in 32 provinces.

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Editor-in-Chief: Prof. Yulong Yin, Prof. Mingan Choct
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Imprint: KeAi
ISSN: 2405-6545
CN: 10-1360/S
Animal Nutrition indexed in ScopusAnimal Nutrition indexed in Scopus
Animal Nutrition is now indexed in Scopus.
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Animal Nutrition Attended the XXV World Poultry Congress
The WPC is honorably called the “Olympic Games of the Poultry World” and is held every four years.
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