Animal Nutrition

An International Publication for Research Findings Related Animal Nutrition and Feed Technology

Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.

We would warmly welcome you to submit your recent findings and expert reviews to Animal Nutrition. Please submit your manuscript via https://www.evise.com/evise/faces/pages/navigation/NavController.jspx?JRNL_ACR=ANINU

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The Chinese Association of Animal Science and Veterinary Medicine (CAAV) is a national nonprofit academic organization, which is voluntarily formed by scientists and researchers in animal science and veterinary medicine. Qualified as a legal entity in China, CAAV is the bridge between the official government and scientific researchers in related fields, as well as the important social force in the development of animal science and veterinary medicine.

With a seventy-three year history, CAAV has grown to become a professional national organization, under the headship of Ministry of Agriculture (MOA) and China Association for Science and Technology (CAST), with 35 branch (societies), 60 000 members, 700 senior members, 390 corporate members. CAAV also has a close contact, relation and business with societies in 32 provinces.

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Editor-in-Chief: Prof. Yulong Yin, Prof. Mingan Choct
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Imprint: KeAi

ISSN: 2405-6545

CN: 10-1360/S

Recent Articles

Recently published articles from Animal Nutrition.

Gluconeogenesisduring starvation and refeeding phase is affected by previous dietary carbohydrates levels and a glucose stimuli during early life in Siberian sturgeon (Acipenser baerii)
Xiaofang Liang | Jia Wang | ...

Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern
Shanmugasundaram Udhayavel | Thippichettypalayam Ramasamy Gopala Krishna Murthy | ...

Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
Kuoyao Liao | Jingyi Cai | ...

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Studying the effect of formic acid and potassium diformate on performance, immunity and gut health of broiler chickens

Glutamine and glutamate: Nonessential or essential amino acids?

Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep

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News

Animal Nutrition indexed in DOAJ
Animal Nutrition is now indexed in the Directory of Open Access Journals.

Animal Nutrition indexed in Scopus
Animal Nutrition is now indexed in Scopus.

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