Animal Nutrition

An International SCIE Journal for Research Findings Related Animal Nutrition and Feed Technology

Animal Nutrition is a fully Open Access international SCIE quarterly journal.

Animal Nutrition encompasses the full gamut of animal nutritional science , including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition and applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients, and feed safety.

The strict peer-review procedure guarantees the academic level and helps raise the reputation of the journal.

Animal Nutrition now is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.

Animal Nutrition provides many author benefits, such as Open Access in ScienceDirect or the highest possible exposure to the public, free PDFs and much more.

We warmly invite you to submit your recent findings and expert reviews to Animal Nutrition.

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The Chinese Association of Animal Science and Veterinary Medicine (CAAV) is a national nonprofit academic organization, which is voluntarily formed by scientists and researchers in animal science and veterinary medicine. Qualified as a legal entity in China, CAAV is the bridge between the official government and scientific researchers in related fields, as well as the important social force in the development of animal science and veterinary medicine.

With a seventy-three year history, CAAV has grown to become a professional national organization, under the headship of Ministry of Agriculture (MOA) and China Association for Science and Technology (CAST), with 35 branch (societies), 60 000 members, 700 senior members, 390 corporate members. CAAV also has a close contact, relation and business with societies in 32 provinces.

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Editors-in-Chief: Prof. Mingan Choct, Prof. Yulong Yin
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Imprint: KeAi

ISSN: 2405-6545

CN: 10-1360/S

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