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Most Cited Animal Nutrition Articles

The most cited articles published since 2015, extracted from Scopus.

Nano zinc, an alternative to conventional zinc as animal feed supplement: A review

Volume 2, Issue 3, September 2016, Pages 134-141
Partha S. Swain | Somu B.N. Rao | Duraisamy Rajendran | George Dominic | Sellappan Selvaraju

Review on biological degradation of mycotoxins

Volume 2, Issue 3, September 2016, Pages 127-133
Cheng Ji | Yu Fan | Lihong Zhao

Towards the control of necrotic enteritis in broiler chickens with in-feed antibiotics phasing-out worldwide

Volume 1, Issue 1, March 2015, Pages 1-11
Shawkat A. M'Sadeq | Shubiao Wu | Robert A. Swick | Mingan Choct

Gastrointestinal tract (gut) health in the young pig

Volume 4, Issue 2, June 2018, Pages 187-196
John R. Pluske | Diana L. Turpin | Jae Cheol Kim

Use of antibiotics in broiler production: Global impacts and alternatives

Volume 4, Issue 2, June 2018, Pages 170-178
Youcef Mehdi | Marie Pierre Létourneau-Montminy | Marie Lou Gaucher | Younes Chorfi | Gayatri Suresh | Tarek Rouissi | Satinder Kaur Brar | Caroline Côté | Antonio Avalos Ramirez | Stéphane Godbout

Weaning stress and gastrointestinal barrier development: Implications for lifelong gut health in pigs

Volume 3, Issue 4, December 2017, Pages 313-321
Adam J. Moeser | Calvin S. Pohl | Mrigendra Rajput

Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

Volume 4, Issue 2, June 2018, Pages 137-150
Qianqian Huang | Xiuli Liu | Guoqi Zhao | Tianming Hu | Yuxi Wang

Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium

Volume 2, Issue 1, March 2016, Pages 1-11
Peter F. Surai | Vladimir I. Fisinin | Filiz Karadas

The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)

Volume 1, Issue 2, June 2015, Pages 77-84
Jing Wen | Weidan Jiang | Lin Feng | Shengyao Kuang | Jun Jiang | Ling Tang | Xiaoqiu Zhou | Yang Liu

Epigenetic modulation of DNA methylation by nutrition and its mechanisms in animals

Volume 1, Issue 3, September 2015, Pages 144-151
Naifeng Zhang

Using probiotics to improve swine gut health and nutrient utilization

Volume 3, Issue 4, December 2017, Pages 331-343
Shengfa F. Liao | Martin Nyachoti

Implications of butyrate and its derivatives for gut health and animal production

Volume 4, Issue 2, June 2018, Pages 151-159
Andrea Bedford | Joshua Gong

Animals as sources of food-borne pathogens: A review

Volume 4, Issue 3, September 2018, Pages 250-255
Norma Heredia | Santos García

Impact of mycotoxin on immune response and consequences for pig health

Volume 2, Issue 2, June 2016, Pages 63-68
Alix Pierron | Imourana Alassane-Kpembi | Isabelle P. Oswald

Essential oils as alternatives to antibiotics in swine production

Volume 4, Issue 2, June 2018, Pages 126-136
Faith A. Omonijo | Liju Ni | Joshua Gong | Qi Wang | Ludovic Lahaye | Chengbo Yang

Specialized protein products in broiler chicken nutrition: A review

Volume 1, Issue 2, June 2015, Pages 47-53
Sleman S.M. Beski | Robert A. Swick | Paul A. Iji

Potential of essential oils for poultry and pigs

Volume 4, Issue 2, June 2018, Pages 179-186
Hengxiao Zhai | Hong Liu | Shikui Wang | Jinlong Wu | Anna Maria Kluenter

Non-antibiotic feed additives in diets for pigs: A review

Volume 4, Issue 2, June 2018, Pages 113-125
Yanhong Liu | Charmaine D. Espinosa | Jerubella J. Abelilla | Gloria A. Casas | L. Vanessa Lagos | Su A. Lee | Woong B. Kwon | John K. Mathai | Diego M.D.L. Navarro | Neil W. Jaworski | Hans H. Stein

Dietary sources and their effects on animal production and environmental sustainability

Volume 1, Issue 3, September 2015, Pages 96-103
Metha Wanapat | Anusorn Cherdthong | Kampanat Phesatcha | Sungchhang Kang

Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens

Volume 1, Issue 3, September 2015, Pages 184-191
Chen G. Olnood | Sleman S.M. Beski | Mingan Choct | Paul A. Iji

The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review

Volume 3, Issue 1, March 2017, Pages 1-6
Runjun Dowarah | A. K. Verma | Neeta Agarwal

Cassava: Nutrient composition and nutritive value in poultry diets

Volume 2, Issue 4, December 2016, Pages 253-261
Natalie K. Morgan | Mingan Choct

Optimizing protein and lipid levels in practical diet for juvenile northern snakehead fish (Channa argus)

Volume 3, Issue 2, June 2017, Pages 156-163
Gladstone Sagada | Jianming Chen | Binqian Shen | Aixia Huang | Lihui Sun | Jianhu Jiang | Chunhua Jin

Progress in the biological function of alpha-enolase

Volume 2, Issue 1, March 2016, Pages 12-17
Hong Ji | Jianfa Wang | Jingru Guo | Yue Li | Shuai Lian | Wenjin Guo | Huanmin Yang | Fanzhi Kong | Li Zhen | Li Guo | Yanzhi Liu

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