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Animal Nutrition Editorial Board

Editors-in-Chief

Prof. Mingan Choct

University of New England, Australia

Prof. Yulong Yin

Institute of Subtropical Agriculture, Chinese Academy of Sciences, China

Associate Editors

Dr. Reza Abdollahi

Massey University, New Zealand

Prof. Olayiwola Adeola

Purdue University, USA

Prof. Jay Cao

Grand Forks Human Nutrition Research Center, USA

Prof. Daiwen Chen

Sichuan Agricultural University, China

Prof. Dongfang Deng

University of Wisconsin-Milwaukee, USA

Dr. Paul Greenwood

NSW Department of Primary Industries and CSIRO Agriculture and Food, Australia

Prof. Yuming Guo

China Agricultural University, China

Prof. Dexing Hou

Kagoshima University, Japan

Prof. Sung Woo Kim

North Carolina State University, USA

Dr. Gang Liu

Institute of Subtropical Agriculture,Chinese Academy of Sciences, China

Prof. Juan J. Loor

University of Illinois, USA

Dr. Yael Noy

Miloubar Central Feed Mill, Israel

Dr. Xuezhao Sun

AgResearch Limited, New Zealand

Prof. Zhiliang Tan

Chinese Academy of Sciences, China

Dr. Tianhai Yan

Agri-Food and Biosciences Institute, UK

Prof. Chengbo Yang

University of Manitoba, Canada

Dr. Jie Yin

Institute of Subtropical Agriculture, Chinese Academy of Sciences, China

Editorial Board

Dr. Johnie Ao

Alltech Biological Products Co. Ltd., China

Prof. Todd J. Applegate

Purdue University, USA

Prof. Berthold Hocher

University of Potsdam, Germany

Dr. François Blachier

National Institute for Agronomic Research, France

Prof. Branko T. Petrujkić

University of Belgrade, Serbia

Dr. Daniel   Brugger

Technical University of Munich, Germany

Prof. Djamel Drider

Lille1 University, France

Dr. Leluo Guan

University of Alberta, Canada

Prof. Zongyong Jiang

Guangdong Academy of Agricultural Sciences, China

Prof. Jose Fernando Machado Menten

University of Sao Paulo, Brazil

Prof. Damian Jozefiak

Poznán University of Life Sciences, Poland

Prof. Knud Erik Bach Knudsen

Aarhus University, Denmark

Prof. Konstantinos Mountzouris

Agricultural University of Athens, Greece

Prof. Defa Li

China Agricultural University, China

Dr. Yuzhi Li

University of Minnesota, USA

Dr. Shengfa Liao

Mississippi State University, USA

Prof. Jianxin Liu

Zhejiang University, China

Prof. Shimin Liu

The University of Western Australia, Australia

Prof. Kangsen Mai

Ocean University of China, China

Dr. Mariano Enrique Fernández-Miyakawa

National Scientific and Technical Research Council, Argentina

Dr. Maria Teresa Capucchio

University of Torino, Italy

Dr. Joris Michiels

Ghent University, Belgium

Dr. Timothy Mutsvangwa

University of Saskatchewan, Canada

Prof. Martin Nyachoti

University of Manitoba, Canada

Prof. Guanghai Qi

Chinese Academy of Agricultural Sciences, China

Dr. Richard Sygall

Perstorp Group, the Netherlands

Prof. Karl-Heinz Südekum

University of Bonn, German

Dr. Stefan Miller

Lysando AG, Germany

Prof. Trond Storebakken

Norwegian University of Life Sciences, Norway

Dr. Stéphane Lemiere

Merial Group, France

Prof. Metha Wanapat

Khon Kaen University, Thailand

Prof. Yizhen Wang

Zhejiang University, China

Dr. Zhenlong Wu

China Agricultural University, China

Prof. Ziping Wu

The Queen's University of Belfast, UK

Prof. Hongwei Xin

Iowa State University, USA

Dr. Yanbin Shen

Cargill Inc., USA

Dr. Xiaojian Yang

University of Minnesota, USA

Prof. Ziyi Zhang

Chinese Academy of Agricultural Sciences, China

Prof. Guangyong Zhao

China Agricultural University, China

Prof. Weiyun Zhu

Nanjing Agricultural University, China

Editorial Office Chief

Prof. Jing Wang

Editorial Office of Animal Nutrition, China

Managing Editor

Ms. Luth W. Lyu

Editorial Office of Animal Nutrition, China

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