Editorial Board
Editors-in-Chief (listed alphabetically, in no particular order)
Prof. Mingan Choct
School of Environmental and Rural Science, University of New England, Australia
Academician Yulong Yin
Institute of Subtropical Agriculture, Chinese Academy of Sciences, China
Executive Editor & Editorial Office Director
Prof. Guangyong Zhao
College of Animal Science and Technology, China Agricultural University, China
Associate Editors-Swine Nutrition
Prof. Olayiwola Adeola
Department of Animal Sciences, Purdue University, USA
Prof. Daiwen Chen
Animal Nutrition Institute, Sichuan Agricultural University, China
Prof. Qian Jiang
College of Animal Science and Technology, Hunan Agricultural University, China
Prof. Sung Woo Kim
Department of Animal Science, North Carolina State University, USA
Dr. Gang Liu
College of Animal Science and Technology, Hunan Agricultural University, China
Prof. Xiangshu Piao
College of Animal Science and Technology, China Agricultural University, China
Prof. Wenkai Ren
College of Animal Science, South China Agricultural University, China
Prof. De Wu
Animal Nutrition Institute, Sichuan Agricultural University, China
Dr. Jie Yin
College of Animal Science and Technology, Hunan Agricultural University, China
Associate Editors-Poultry Nutrition
Dr. Reza Barekatain
South Australian Research and Development Institute, Roseworthy Campus, Australia
Dr. Farshad Goodarzi Boroojeni
Department of Veterinary Medicine, Institute of Animal Nutrition, Freie Universitat Berlin, Germany
Dr. Sonja de Vries
Animal Nutrition Group, Wageningen University, The Netherlands
Prof. Yuming Guo
College of Animal Science and Technology, China Agricultural University, China
Prof. Rajesh Jha
College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, USA
Dr. Natalie Morgan
School of Environmental and Rural Science, University of New England, Australia
Dr. Amy Moss
School of Environmental and Rural Science, University of New England, Australia
Dr. Xi Wang
College of Animal & Veterinary Sciences, Southwest Minzu University, China
Prof. Shubiao Wu
School of Environmental and Rural Science, University of New England, Australia
Dr. Ying Yang
College of Animal Science and Technology, China Agricultural University, China
Prof. Chengbo Yang
Department of Animal Science, University of Manitoba, Canada
Associate Editors-Ruminant and Herbivore Nutrition
Dr. Amelia Almeida
School of Environmental and Rural Science, University of New England, Australia
Prof. Dengpan Bu
State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, China
Dr. Kristy DiGiacomo
Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia
Prof. Frank Dunshea
Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia
Dr. Holland C Dougherty
Department of Animal Science, University of New England, Australia
Prof. Peter S. Erickson
Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, USA
Prof. Ruijun Long
College of Ecology, Lanzhou University, China
Prof. Juan J. Loor
Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, USA
Dr. Peng Sun
Institute of Animal Science, Chinese Academy of Agricultural Sciences, China
Dr. Xuezhao Sun
Jilin Agricultural Science and Technology University, China
Prof. Zhiliang Tan
Institute of Subtropical Agriculture, Chinese Academy of Sciences, China
Prof. Metha Wanapat
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Thailand
Prof. Naifeng Zhang
Institute of Feed Research, Chinese Academy of Agricultural Sciences, China
Associate Editors-Aquaculture Nutrition
Prof. Dongfang Deng
School of Freshwater Sciences, University of Wisconsin-Milwaukee, USA
Dr. Moha Esmaeili
Institute for Marine and Antarctic Studies, University of Tasmania, Australia
Prof. Dong Han
Institute of Hydrobiology, Chinese Academy of Sciences, China
Dr. Ming Jiang
Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
Prof. Xiaoqiu Zhou
Animal Nutrition Institute, Sichuan Agricultural University, China
Associate Editors-Molecular Nutrition
Prof. Dexing Hou
The United Graduate School of Agricultural Science, Kagoshima University, Japan
Prof. Junjun Wang
College of Animal Science and Technology, China Agricultural University, China
Prof. Zhenlong Wu
College of Animal Science and Technology, China Agricultural University, China
Editorial Board Members
Dr. Johnie Ao
Alltech Biological Products Co. Ltd., China
Prof. Todd J. Applegate
Department of Poultry Science, University of Georgia, USA
Dr. François Blachier
AgroParisTech, Paris-Saclay University, France
Dr. Daniel Brugger
Institute of Animal Nutrition and Dietetics, Vetsuisse-Faculty, University of Zurich, Switzerland
Dr. Maria Teresa Capucchio
Department of Veterinary Sciences, University of Torino, Italy
Prof. Djamel Drider
The Charles Viollette Institute, University of Lille, France
Dr. Mariano Enrique Fernández-Miyakawa
National Scientific and Technical Research Council, Argentina
Dr. Joshua Gong
Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Canada
Dr. Leluo Guan
Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada
Prof. Zongyong Jiang
Institute of Animal Science, Guangdong Academy of Agricultural Sciences, China
Prof. Damian Jozefiak
Department of Animal Nutrition, Poznan University of Life Sciences, Poland
Prof. Berthold Hocher
Fifth Department of Medicine (Nephrology/Endocrinology/Rheumatology), University Medical Centre Mannheim, University of Heidelberg, Heidelberg, Germany
Prof. Knud Erik Bach Knudsen
Department of Animal Science, Aarhus University, Denmark
Dr. Stéphane Lemiere
Merial Group, France
Dr. Yuzhi Li
West Central Research and Outreach Center, University of Minnesota, USA
Prof. Defa Li
College of Animal Science and Technology, China Agricultural University, China
Dr. Shengfa Liao
Department of Animal and Dairy Sciences, Mississippi State University, USA
Prof. Jianxin Liu
Institute of Dairy Science, College of Animal Sciences, Zhejiang University, China
Prof. Shimin Liu
UWA Institute of Agriculture, The University of Western Australia, Australia
Prof. Jose Fernando Machado Menten
Department of Animal Science, University of São Paulo, Brazil
Prof. Kangsen Mai
Fisheries College, Ocean University of China, China
Dr. Joris Michiels
Department of Animal Sciences and Aquatic Ecology, Ghent University, Belgium
Dr. Stefan Miller
Lysando AG, Germany
Prof. Konstantinos Mountzouris
Department of Animal Science, Agricultural University of Athens, Greece
Dr. Timothy Mutsvangwa
Department of Animal and Poultry Sciences, University of Saskatchewan, Canada
Prof. Martin Nyachoti
Department of Animal Science, University of Manitoba, Canada
Prof. Branko T. Petrujkić
Department of Nutrition and Botany, Faculty of Veterinary Medicine, University of Belgrade, Serbia
Prof. Guanghai Qi
Institute of Feed Research, Chinese Academy of Agricultural Sciences, China
Dr. Ping Ren
Novus International Inc., USA
Dr. Yanbin Shen
Cargill Inc., USA
Prof. Trond Storebakken
Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Norway
Prof. Karl-Heinz Südekum
Institute of Animal Science, University of Bonn, Germany
Dr. Richard Sygall
Perstorp Group, The Netherlands
Prof. Jiakun Wang
College of Animal Sciences, Zhejiang University, China
Prof. Yizhen Wang
College of Animal Sciences, Zhejiang University, China
Prof. Ziping Wu
Agricultural and Food Economics, Agri-Food and Biosciences Institute (AFBI), Queen's University of Belfast, UK
Prof. Hongwei Xin
Department of Agricultural and Biosystems Engineering, Iowa State University, USA
Dr. Min Xue
Institute of Feed Research, Chinese Academy of Agricultural Sciences, China
Dr. Xiaojian Yang
Southern Research and Outreach Center, University of Minnesota, USA
Prof. Weiyun Zhu
College of Animal Science and Technology, Nanjing Agricultural University, China
