Use of antibiotics in broiler production: Global impacts and alternatives
Volume 4, Issue 2, June 2018, Pages 170-178
Share article
Antioxidant mechanism of tea polyphenols and its impact on health benefits
Volume 6, Issue 2, June 2020, Pages 115-123
Share article
Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production
Volume 4, Issue 2, June 2018, Pages 137-150
Share article
Animals as sources of food-borne pathogens: A review
Volume 4, Issue 3, September 2018, Pages 250-255
Share article
Implications of butyrate and its derivatives for gut health and animal production
Volume 4, Issue 2, June 2018, Pages 151-159
Share article
Gastrointestinal tract (gut) health in the young pig
Volume 4, Issue 2, June 2018, Pages 187-196
Share article
Non-antibiotic feed additives in diets for pigs: A review
Volume 4, Issue 2, June 2018, Pages 113-125
Share article
Essential oils as alternatives to antibiotics in swine production
Volume 4, Issue 2, June 2018, Pages 126-136
Share article
Potential of essential oils for poultry and pigs
Volume 4, Issue 2, June 2018, Pages 179-186
Share article
Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review
Volume 5, Issue 1, March 2019, Pages 1-10
Share article
Role of methionine on epigenetic modification of DNA methylation and gene expression in animals
Volume 4, Issue 1, March 2018, Pages 11-16
Share article
Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens
Volume 4, Issue 4, December 2018, Pages 388-393
Share article
Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)
Volume 6, Issue 1, March 2020, Pages 69-79
Share article
Interplay between gut microbiota and antimicrobial peptides
Volume 6, Issue 4, December 2020, Pages 389-396
Share article
Potential antioxidant bioactive peptides from camel milk proteins
Volume 4, Issue 3, September 2018, Pages 273-280
Share article
Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review
Volume 4, Issue 3, September 2018, Pages 241-249
Share article
Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario
Volume 5, Issue 4, December 2019, Pages 340-350
Share article
Solid-state fermented plant protein sources in the diets of broiler chickens: A review
Volume 5, Issue 4, December 2019, Pages 319-330
Share article
Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper
Volume 7, Issue 3, September 2021, Pages 750-761
Share article
Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Volume 6, Issue 3, September 2020, Pages 231-246
Share article
Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
Volume 5, Issue 3, September 2019, Pages 217-226
Share article
Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality
Volume 4, Issue 2, June 2018, Pages 210-214
Share article
Performances of local poultry breed fed black soldier fly larvae reared on horse manure
Volume 4, Issue 1, March 2018, Pages 73-78
Share article
Dietary supplementation of xylanase and protease on growth performance, digesta viscosity, nutrient digestibility, immune and oxidative stress status, and gut health of newly weaned pigs
Volume 5, Issue 4, December 2019, Pages 351-358
Share article
Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation
Volume 8, Issue , March 2022, Pages 350-360
Share article