Most Cited Articles

Open access

ISSN: 2405-6545
CN: 10-1360/S

Antioxidant mechanism of tea polyphenols and its impact on health benefits

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Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper

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Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)

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Solid-state fermented plant protein sources in the diets of broiler chickens: A review

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Interplay between gut microbiota and antimicrobial peptides

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Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options

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Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario

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Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation

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Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review

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The interaction among gut microbes, the intestinal barrier and short chain fatty acids

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Dietary supplementation of xylanase and protease on growth performance, digesta viscosity, nutrient digestibility, immune and oxidative stress status, and gut health of newly weaned pigs

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Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview

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Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics

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An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows

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Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review

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Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets

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Intestinal microbiota and its interaction to intestinal health in nursery pigs

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Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxidization and intestinal microbiota

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Ruminal microbiota–host interaction and its effect on nutrient metabolism

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Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities

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Physiological function and application of dietary fiber in pig nutrition: A review

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Calcium overload and reactive oxygen species accumulation induced by selenium deficiency promote autophagy in swine small intestine

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Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers

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Swine gut microbiota and its interaction with host nutrient metabolism

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