Use of antibiotics in broiler production: Global impacts and alternatives
Volume 4, Issue 2, June 2018, Pages 170-178
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Antioxidant mechanism of tea polyphenols and its impact on health benefits
Volume 6, Issue 2, June 2020, Pages 115-123
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Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production
Volume 4, Issue 2, June 2018, Pages 137-150
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Animals as sources of food-borne pathogens: A review
Volume 4, Issue 3, September 2018, Pages 250-255
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Implications of butyrate and its derivatives for gut health and animal production
Volume 4, Issue 2, June 2018, Pages 151-159
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Gastrointestinal tract (gut) health in the young pig
Volume 4, Issue 2, June 2018, Pages 187-196
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Non-antibiotic feed additives in diets for pigs: A review
Volume 4, Issue 2, June 2018, Pages 113-125
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Essential oils as alternatives to antibiotics in swine production
Volume 4, Issue 2, June 2018, Pages 126-136
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Potential of essential oils for poultry and pigs
Volume 4, Issue 2, June 2018, Pages 179-186
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Role of methionine on epigenetic modification of DNA methylation and gene expression in animals
Volume 4, Issue 1, March 2018, Pages 11-16
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Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review
Volume 5, Issue 1, March 2019, Pages 1-10
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Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens
Volume 4, Issue 4, December 2018, Pages 388-393
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Interplay between gut microbiota and antimicrobial peptides
Volume 6, Issue 4, December 2020, Pages 389-396
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Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)
Volume 6, Issue 1, March 2020, Pages 69-79
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Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review
Volume 4, Issue 3, September 2018, Pages 241-249
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Potential antioxidant bioactive peptides from camel milk proteins
Volume 4, Issue 3, September 2018, Pages 273-280
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Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario
Volume 5, Issue 4, December 2019, Pages 340-350
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Solid-state fermented plant protein sources in the diets of broiler chickens: A review
Volume 5, Issue 4, December 2019, Pages 319-330
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Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Volume 6, Issue 3, September 2020, Pages 231-246
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Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality
Volume 4, Issue 2, June 2018, Pages 210-214
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Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
Volume 5, Issue 3, September 2019, Pages 217-226
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Performances of local poultry breed fed black soldier fly larvae reared on horse manure
Volume 4, Issue 1, March 2018, Pages 73-78
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Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics
Volume 5, Issue 1, March 2019, Pages 11-21
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Dietary supplementation of xylanase and protease on growth performance, digesta viscosity, nutrient digestibility, immune and oxidative stress status, and gut health of newly weaned pigs
Volume 5, Issue 4, December 2019, Pages 351-358
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Impact of on-range choice feeding with black soldier fly larvae (Hermetia illucens) on flock performance, egg quality, and range use of free-range laying hens
Volume 4, Issue 4, December 2018, Pages 452-460
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