Most Cited Articles

Open access

ISSN: 2405-6545
CN: 10-1360/S

Use of antibiotics in broiler production: Global impacts and alternatives

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Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

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Implications of butyrate and its derivatives for gut health and animal production

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Animals as sources of food-borne pathogens: A review

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Using probiotics to improve swine gut health and nutrient utilization

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Gastrointestinal tract (gut) health in the young pig

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Non-antibiotic feed additives in diets for pigs: A review

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Weaning stress and gastrointestinal barrier development: Implications for lifelong gut health in pigs

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Antioxidant mechanism of tea polyphenols and its impact on health benefits

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Potential of essential oils for poultry and pigs

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Essential oils as alternatives to antibiotics in swine production

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The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review

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Role of methionine on epigenetic modification of DNA methylation and gene expression in animals

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Husbandry practices and gut health outcomes in weaned piglets: A review

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Optimizing protein and lipid levels in practical diet for juvenile northern snakehead fish (Channa argus)

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Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets

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Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens

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Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)

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Post-weaning and whole-of-life performance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning

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Potential antioxidant bioactive peptides from camel milk proteins

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Recent advances in sturgeon nutrition

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Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

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Intestinal challenge with enterotoxigenic Escherichia coli in pigs, and nutritional intervention to prevent postweaning diarrhea

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Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario

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