Most Cited Articles

Open access

ISSN: 2405-6545
CN: 10-1360/S

Use of antibiotics in broiler production: Global impacts and alternatives

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Antioxidant mechanism of tea polyphenols and its impact on health benefits

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Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

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Animals as sources of food-borne pathogens: A review

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Implications of butyrate and its derivatives for gut health and animal production

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Gastrointestinal tract (gut) health in the young pig

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Non-antibiotic feed additives in diets for pigs: A review

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Essential oils as alternatives to antibiotics in swine production

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Potential of essential oils for poultry and pigs

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Role of methionine on epigenetic modification of DNA methylation and gene expression in animals

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Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens

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Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)

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Interplay between gut microbiota and antimicrobial peptides

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Potential antioxidant bioactive peptides from camel milk proteins

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Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review

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Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario

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Solid-state fermented plant protein sources in the diets of broiler chickens: A review

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Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper

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Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options

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Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review

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Performances of local poultry breed fed black soldier fly larvae reared on horse manure

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Dietary supplementation of xylanase and protease on growth performance, digesta viscosity, nutrient digestibility, immune and oxidative stress status, and gut health of newly weaned pigs

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Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation

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