Animal Nutrition

Open access

ISSN: 2405-6545
CN: 10-1360/S

Animal Nutrition

Open access

Editors-in-Chief (listed alphabetically, in no particular order)

Prof. Mingan Choct

Editorial Board

An International Publication for Research Findings Related to Animal Nutrition.Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fun...

An International Publication for Research Findings Related to Animal Nutrition.

Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus.

The strict peer-review procedure guarantees the academic level and helps raise the reputation of the journal.

Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.

Animal Nutrition provides many author benefits, such as Open Access in ScienceDirect or the highest possible exposure to the public, free PDFs and much more.

We warmly invite you to submit your recent findings and expert reviews to Animal Nutrition.

Society affiliation

The Chinese Association of Animal Science and Veterinary Medicine (CAAV) is a national nonprofit academic organization, which is voluntarily formed by scientists and researchers in animal science and veterinary medicine. Qualified as a legal entity in China, CAAV is the bridge between the official government and scientific researchers in related fi...

The Chinese Association of Animal Science and Veterinary Medicine (CAAV) is a national nonprofit academic organization, which is voluntarily formed by scientists and researchers in animal science and veterinary medicine. Qualified as a legal entity in China, CAAV is the bridge between the official government and scientific researchers in related fields, as well as the important social force in the development of animal science and veterinary medicine.
With a seventy-three year history, CAAV has grown to become a professional national organization, under the headship of Ministry of Agriculture (MOA) and China Association for Science and Technology (CAST), with 35 branch (societies), 60 000 members, 700 senior members, 390 corporate members. CAAV also has a close contact, relation and business with societies in 32 provinces.

1. Use of antibiotics in broiler production: Global impacts and alternatives

2. Antioxidant mechanism of tea polyphenols and its impact on health benefits

3. Effects of essential oils on economically important characteristics of ruminant species: A comprehensive review

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