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Food Science and Human Wellness Editorial Board

Editor-in-Chief

Rui-Hai Liu

Cornell University, USA

Scientific Editor

Klaus Lange

University of Regensburg, Germany

Shi-Ming Li

Rutgers University, USA

Dongxiao Sun-Waterhouse

The New Zealand Institute of Food Science and Technology, New Zealand

Managing Editor

Yong Sun

China Food Publishing Co., China

Associate Editors-in-Chief

Ning Chen

The Cancer Institute of New Jersey, USA

Alexander M. Gosslau

City University of New York (CUNY), USA

Qing-Wu Shen

Hunan Agricultural University, China

Hui-Min Wang

Chung Hsing University, Taiwan, China

Jian-Ping Wu

University of Alberta, Canada

Bao-Jun Xu

Beijing Normal University; Hong Kong Baptist University; United International College, China

Deputy Chief Editor

Wei-Wei Shi

China Food Publishing Co., China

Leyi Wang

University of Illinois Urbana Champaign (UIUC), USA

Editorial Board Member

Ahmad Mohamad Almomany

University of Jordan, Jordan

Ryszard Amarowicz

Polish Academy of Sciences, Poland

Thierry Astruc

French National Institute of Agronomic Research (INRA), France

Kestutis Bendinskas

State University of New York, USA

Bhesh Bhandari

University of Queensland, Australia

Min-Jie Cao

Jimei University, China

Fang-Rong Chang

Kaohsiung Medical University, Taiwan, China

Chi Chen

University of Minnesota, USA

Jin-Qiang Chen

Food and Drug Administration (FDA), USA

Wei Chen

Jiangnan University, China

Zhen-Yu Chen

The Chinese University of Hong Kong, Hong Kong

Wei Chen

Hefei University of Technology, China

Quan-Sheng Chen

Jiangsu University, China

Steven Feng Chen

Peking University, China

Ling-Yun Chen

University of Alberta, Canada

Jian-She Chen

University of Leeds, UK

Peter Cheung

The Chinese University of Hong Kong, China

Okkyung Chung

United States Department of Agriculture, USA

Tian Ding

Zhejiang University, China

Qing-Li Dong

University of Shanghai for Science & Technology, China

Gerard Downey

Teagasc, Ireland

Gang Duan

DuPont Company, USA

Pin-Der Duh

Chia Nan University of Pharmacy and Science, Taiwan, China

Ji Fang

National Chung Hsing University, Taiwan, China

Hao Feng

University of Illinois at Urbana-Champaign, USA

Xu-Qiao Feng

Shenyang Agricultural University, China

Ling-Lin Fu

Zhejiang Gongshang University, China

Hong Gao

Sichuan University, China

Robert Gilbert

University of Queensland, Australia

Li-Min Hao

The Quartermaster Equipment Institute of General Logistics Department of People's Liberation Army, China

Qiang He

Sichuan University, China

Yacine Hemar

University of Auckland, New Zealand

Chi-Tang Ho

School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, USA

Qiu-Hui Hu

Nanjing University, China

Zong-Lin Hu

US Food and Drug Administration (FDA), USA

Cheng-An (Andy) Huang

Eastern Regional Research Center, USDA Agricultural Research Service, USA

Lihan Huang

EasternRegional Research Center, USDA Agricultural Research Service, USA

Wei-Ning Huang

Jiangnan University, China

Yao-Wen Huang

University of Georgia, USA

Qing-Rong Huang

Rutgers University, USA

Lucy Sun Hwang

National Taiwan University, Taiwan, China

Shi-Ru Jia

Tianjin University of Science and Technology, China

Hao Jin

China Agricultural University, China

Wen-Yi Kang

Henan University, China

Hirokazu Kawagishi

Shizuoka University, Japan

Il Kim

Pusan National University, The Republic of Korea

Lee Kun

Yong Loo Lin Sch Of Medicine, Singapore

Pongpan Laksanalamai

Maryland Department of Health and Mental Hygiene, USA

Byong H. Lee

McGill University, Canada

Yong Li

Peking University, China

Bao-Guang Li

US Food and Drug Administration (FDA), USA

Lin Li

South China University of Technology, China

Jian Liu

Hefei University of Technology, China

Yun Liu

Beijing University of Chemical Technology/College of Life Science and Technology/Beijing Key Laboratory of Bioprocess, China

Xin-Qi Liu

Beijing Technology and Business University, China

Xue-Bo Liu

Northwest A&F University, China

Qing Liu

University of Shanghai for Science & Technology, China

Daryl Lund

University of Wisconsin at Madison, USA

Ya-Guang Luo

United States Department of Agriculture, USA

Yun-Bo Luo

China Agricultural University, China

Ahmed Moussa

University Ibn-Khaldoun, Algeria

Perry K. W. Ng

Michigan State University, USA

Shao-Ping Nie

Nanchang University, China

Min-Hsiung Pan

National Taiwan University, Taiwan, China

Guang-Chang Pang

Tianjin University of Commerce, China

Roland Poms

International Association for Cereal Science and Technology(ICC), Austria

Ping-Fan Rao

Fuzhou University, China

Patricia Rayas-Duarte

Oklahoma State University, USA

Takaharu Sakiyama

Tokyo University of Marine Science and Technology, Japan

Donald Schaffner

Rutgers University, USA

Fereidoon Shahidi

Memorial University of Newfoundland, Canada

Lee-Yan Sheen

National Taiwan University, Taiwan, China

Xian-Ming Shi

Shanghai Jiao Tong University, China

Yong-Cheng Shi

Kansas State University, USA

Lei Shi

South China University of Technology, China

Qun Sun

Sichuan University, China

Gui-Ju Sun

Southeast University, China

Bao-Guo Sun

Beijing Technology and Business University, China

Da-Wen Sun

National University of Ireland, Dublin, Ireland

Shu-Ze Tang

Jinan University, China

Xue-Ming Tang

Shanghai Academy of Agricultural Sciences, China

Michael Tilley

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), USA

Fidel Toldrá

Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain

Willem van der Kamp

TNO Netherlands Organisation for Applied Scientific Research, Netherlands

Shao-Yun Wang

Fuzhou University, China

Tianlin Wang

Shanghai University, China

Tian-Lin Wang

Shanghai University, China

Chin-Kun Wang

Chung Shan Medical University, Taiwan, China

Feng-Cheng Wang

Henan University of Science and Technology, China

Mingfu Wang

The University of Hong Kong, China

Shuo Wang

Tianjin University of Science and Technology, China

Zhao Wang

Tsinghua University, China

Yan-Bo Wang

Zhejiang Gongshang University, China

Hong Wei

Third Military Medical University, China

Dominic Wong

United States Department of Agriculture, USA

Tian-Yi Wu

High Altitude Medical Research Institute, China

Yong-Ning Wu

China National Center for Food Safety Risk Assessment, China

Jianbo Xiao

Institute of Chinese Medical Sciences, University of Macau, Macau, China

Hang Xiao

University of Massachusetts, USA

Ming-Yong Xie

Nanchang University, China

Xin-Hui Xing

Tsinghua University, China

Youling Xiong

University of Kentucky, USA

Zhi-Min Xu

Louisiana State University, China

Bao-Jun (Bruce) Xu

United International College, China

Long-Jiang Yu

Huazhong University of Science and Technology, China

Chong Zhang

Tsinghua University, China

Wen--Sheng Zhang

Beijing Normal University, China

Getu Zhaori

Chinese Medical Association, China

Guang-Hong Zhou

Nanjing Agricultural University, China

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