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Most Cited Food Science and Human Wellness Articles

The most cited articles published since 2016, extracted from Scopus.

Moringa oleifera: A review on nutritive importance and its medicinal application

Volume 5, Issue 2, June 2016, Pages 49-56
Lakshmipriya Gopalakrishnan | Kruthi Doriya | Devarai Santhosh Kumar

Tea aroma formation

Volume 4, Issue 1, March 2015, Pages 9-27
Chi Tang Ho | Xin Zheng | Shiming Li

Scientific and technical aspects of yogurt fortification: A review

Volume 4, Issue 1, March 2015, Pages 1-8
Hadi Hashemi Gahruie | Mohammad Hadi Eskandari | Gholamreza Mesbahi | Mohammad Amin Hanifpour

Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn.

Volume 4, Issue 1, March 2015, Pages 42-46
Kalaisezhiyen Pavithra | Sasikumar Vadivukkarasi

Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

Volume 5, Issue 1, March 2016, Pages 39-48
Huiyun Zhang | Jingjuan Wu | Xinyu Guo

Celiac disease: Overview and considerations for development of gluten-free foods

Volume 5, Issue 4, December 2016, Pages 169-176
Prakriti Jnawali | Vikas Kumar | Beenu Tanwar

New perspectives on probiotics in health and disease

Volume 4, Issue 2, June 2015, Pages 56-65
Eric Banan Mwine Daliri | Byong H. Lee

Microalgae: A potential alternative to health supplementation for humans

Volume 8, Issue 1, March 2019, Pages 16-24
Apurav Krishna Koyande | Kit Wayne Chew | Krishnamoorthy Rambabu | Yang Tao | Dinh Toi Chu | Pau Loke Show

Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

Volume 5, Issue 3, September 2016, Pages 149-155
Dinesh Chandra | Satish Chandra | Pallavi | A. K. Sharma

Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

Volume 6, Issue 3, September 2017, Pages 121-130
Muhammad Shahid Riaz Rajoka | Junling Shi | Hafiza Mahreen Mehwish | Jing Zhu | Qi Li | Dongyan Shao | Qingsheng Huang | Hui Yang

Genetically modified foods: A critical review of their promise and problems

Volume 5, Issue 3, September 2016, Pages 116-123
Chen Zhang | Robert Wohlhueter | Han Zhang

Risk factors in street food practices in developing countries: A review

Volume 5, Issue 3, September 2016, Pages 141-148
Buliyaminu Adegbemiro Alimi

Chemistry and health beneficial effects of oolong tea and theasinensins

Volume 4, Issue 4, December 2015, Pages 133-146
Monthana Weerawatanakorn | Wei Lun Hung | Min Hsiung Pan | Shiming Li | Daxiang Li | Xiaochun Wan | Chi Tang Ho

Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham)Mabb. fruit extracts

Volume 5, Issue 4, December 2016, Pages 207-218
G. Mahendran | B. D. Ranjitha Kumari

Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient

Volume 4, Issue 4, December 2015, Pages 180-187
Shalika Rana | Sakshi Gupta | Ajay Rana | Shashi Bhushan

Calcium intake, calcium homeostasis and health

Volume 5, Issue 1, March 2016, Pages 8-16
Fan Pu | Ning Chen | Shenghui Xue

Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang

Volume 5, Issue 2, June 2016, Pages 65-75
Mazni Abu Zarin | Ho Yin Wan | Azizul Isha | Nurdin Armania

Dietary seaweeds and obesity

Volume 4, Issue 3, September 2015, Pages 87-96
Klaus W. Lange | Joachim Hauser | Yukiko Nakamura | Shigehiko Kanaya

Hepatoprotective effect of leaf extracts from Citrus hystrix and C. maxima against paracetamol induced liver injury in rats

Volume 4, Issue 1, March 2015, Pages 35-41
Arumugam Abirami | Gunasekaran Nagarani | Perumal Siddhuraju

A critical review on the health promoting effects of mushrooms nutraceuticals

Volume 7, Issue 2, June 2018, Pages 125-133
Gaoxing Ma | Wenjian Yang | Liyan Zhao | Fei Pei | Donglu Fang | Qiuhui Hu

Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells

Volume 4, Issue 2, June 2015, Pages 80-85
Ayokunle O. Ademosun | Ganiyu Oboh | Sabina Passamonti | Federica Tramer | Lovro Ziberna | Aline Augusti Boligon | Margareth Linde Athayde

Anticancer effect of curcumin on breast cancer and stem cells

Volume 7, Issue 2, June 2018, Pages 134-137
Hui Tien Liu | Yuan Soon Ho

In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves

Volume 5, Issue 2, June 2016, Pages 95-102
Ganiyu Oboh | Esther E. Nwanna | Sunday I. Oyeleye | Tosin A. Olasehinde | Opeyemi B. Ogunsuyi | Aline A. Boligon

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