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Most Cited Food Science and Human Wellness Articles
Moringa oleifera: A review on nutritive importance and its medicinal application
Volume 5, Issue 2, June 2016, Pages 49-56
Lakshmipriya Gopalakrishnan | Kruthi Doriya | Devarai Santhosh Kumar
Scientific and technical aspects of yogurt fortification: A review
Volume 4, Issue 1, March 2015, Pages 1-8
Hadi Hashemi Gahruie | Mohammad Hadi Eskandari | Gholamreza Mesbahi | Mohammad Amin Hanifpour
Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn.
Volume 4, Issue 1, March 2015, Pages 42-46
Kalaisezhiyen Pavithra | Sasikumar Vadivukkarasi
Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality
Volume 5, Issue 1, March 2016, Pages 39-48
Huiyun Zhang | Jingjuan Wu | Xinyu Guo
Celiac disease: Overview and considerations for development of gluten-free foods
Volume 5, Issue 4, December 2016, Pages 169-176
Prakriti Jnawali | Vikas Kumar | Beenu Tanwar
New perspectives on probiotics in health and disease
Volume 4, Issue 2, June 2015, Pages 56-65
Eric Banan Mwine Daliri | Byong H. Lee
Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China
Volume 4, Issue 3, September 2015, Pages 123-132
Yayuan Tang | Weixi Cai | Baojun Xu
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Volume 4, Issue 2, June 2015, Pages 47-55
Lilis Nuraida
Microalgae: A potential alternative to health supplementation for humans
Volume 8, Issue 1, March 2019, Pages 16-24
Apurav Krishna Koyande | Kit Wayne Chew | Krishnamoorthy Rambabu | Yang Tao | Dinh Toi Chu | Pau Loke Show
Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients
Volume 5, Issue 3, September 2016, Pages 149-155
Dinesh Chandra | Satish Chandra | Pallavi | A. K. Sharma
Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health
Volume 6, Issue 3, September 2017, Pages 121-130
Muhammad Shahid Riaz Rajoka | Junling Shi | Hafiza Mahreen Mehwish | Jing Zhu | Qi Li | Dongyan Shao | Qingsheng Huang | Hui Yang
Genetically modified foods: A critical review of their promise and problems
Volume 5, Issue 3, September 2016, Pages 116-123
Chen Zhang | Robert Wohlhueter | Han Zhang
Risk factors in street food practices in developing countries: A review
Volume 5, Issue 3, September 2016, Pages 141-148
Buliyaminu Adegbemiro Alimi
Chemistry and health beneficial effects of oolong tea and theasinensins
Volume 4, Issue 4, December 2015, Pages 133-146
Monthana Weerawatanakorn | Wei Lun Hung | Min Hsiung Pan | Shiming Li | Daxiang Li | Xiaochun Wan | Chi Tang Ho
Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham)Mabb. fruit extracts
Volume 5, Issue 4, December 2016, Pages 207-218
G. Mahendran | B. D. Ranjitha Kumari
Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
Volume 4, Issue 4, December 2015, Pages 180-187
Shalika Rana | Sakshi Gupta | Ajay Rana | Shashi Bhushan
Calcium intake, calcium homeostasis and health
Volume 5, Issue 1, March 2016, Pages 8-16
Fan Pu | Ning Chen | Shenghui Xue
Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang
Volume 5, Issue 2, June 2016, Pages 65-75
Mazni Abu Zarin | Ho Yin Wan | Azizul Isha | Nurdin Armania
Dietary seaweeds and obesity
Volume 4, Issue 3, September 2015, Pages 87-96
Klaus W. Lange | Joachim Hauser | Yukiko Nakamura | Shigehiko Kanaya
Hepatoprotective effect of leaf extracts from Citrus hystrix and C. maxima against paracetamol induced liver injury in rats
Volume 4, Issue 1, March 2015, Pages 35-41
Arumugam Abirami | Gunasekaran Nagarani | Perumal Siddhuraju
A critical review on the health promoting effects of mushrooms nutraceuticals
Volume 7, Issue 2, June 2018, Pages 125-133
Gaoxing Ma | Wenjian Yang | Liyan Zhao | Fei Pei | Donglu Fang | Qiuhui Hu
Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells
Volume 4, Issue 2, June 2015, Pages 80-85
Ayokunle O. Ademosun | Ganiyu Oboh | Sabina Passamonti | Federica Tramer | Lovro Ziberna | Aline Augusti Boligon | Margareth Linde Athayde
Anticancer effect of curcumin on breast cancer and stem cells
Volume 7, Issue 2, June 2018, Pages 134-137
Hui Tien Liu | Yuan Soon Ho
In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves
Volume 5, Issue 2, June 2016, Pages 95-102
Ganiyu Oboh | Esther E. Nwanna | Sunday I. Oyeleye | Tosin A. Olasehinde | Opeyemi B. Ogunsuyi | Aline A. Boligon
