Antioxidant mechanism of tea polyphenols and its impact on health benefits
Volume 6, Issue 2, June 2020, Pages 115-123
The interaction among gut microbes, the intestinal barrier and short chain fatty acids
Volume 9, Issue , June 2022, Pages 159-174
Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation
Volume 8, Issue , March 2022, Pages 350-360
Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper
Volume 7, Issue 3, September 2021, Pages 750-761
Interplay between gut microbiota and antimicrobial peptides
Volume 6, Issue 4, December 2020, Pages 389-396
Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)
Volume 6, Issue 1, March 2020, Pages 69-79
Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Volume 6, Issue 3, September 2020, Pages 231-246
Ruminal microbiota–host interaction and its effect on nutrient metabolism
Volume 7, Issue 1, March 2021, Pages 49-55
Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview
Volume 7, Issue 3, September 2021, Pages 896-904
Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
Volume 7, Issue 1, March 2021, Pages 31-41
Intestinal microbiota and its interaction to intestinal health in nursery pigs
Volume 8, Issue 1, March 2022, Pages 169-184
Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets
Volume 8, Issue 1, March 2022, Pages 144-152
An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows
Volume 7, Issue 1, March 2021, Pages 42-48
The adaptive strategies of yaks to live in the Asian highlands
Volume 9, Issue , June 2022, Pages 249-258
Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxidization and intestinal microbiota
Volume 8, Issue 1, March 2022, Pages 235-248
The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities
Volume 7, Issue 4, December 2021, Pages 1371-1387
Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
Volume 11, Issue , December 2022, Pages 334-349
Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health
Volume 7, Issue 1, March 2021, Pages 11-16
Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities
Volume 7, Issue 3, September 2021, Pages 883-895
Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade
Volume 17, Issue , June 2024, Pages 244-264
Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms
Volume 7, Issue 4, December 2021, Pages 905-916
Black soldier fly larvae in broiler diets improve broiler performance and modulate the immune system
Volume 7, Issue 3, September 2021, Pages 695-706
Physiological function and application of dietary fiber in pig nutrition: A review
Volume 7, Issue 2, June 2021, Pages 259-267
Poultry gut health and beyond
Volume 13, Issue , June 2023, Pages 240-248
Subacute ruminal acidosis in dairy herds: Microbiological and nutritional causes, consequences, and prevention strategies
Volume 10, Issue , September 2022, Pages 148-155