Agrifood Systems provides researchers and policymakers with solid evidence and expert insights to support the sustainable transformation of agri-food systems. The journal covers the following topics:

• Green production and biodiversity conservation

Prevention and remediation of soil contamination; Control of agricultural non-point source pollution; Resource utilization of agrifood waste; Conservation of agricultural biodiversity.

• Carbon sequestration and GHG mitigation

Carbon cycling and sequestration in agroecosystems; N₂O and CH₄ mitigation strategies in agriculture; Clean and efficient utilization of energy for food production; Indirect carbon footprint of food production; GHG mitigation in relation to food storage, transport and consumption.

• Climate impacts and adaption

Impacts of climate change and related extreme events on agroecosystems and food production; Agroecosystems feedback to climate change; Climate resilience technology and adaptation strategies in agrifood systems.

• Smart and efficient production

Agricultural big data and information collection; Agricultural modeling and intelligent decision making; Intelligent agricultural machinery and equipment; Intelligent monitoring and traceability of food; Intelligent processing, package and storage of food.

• Food safety and nutrition

Food productivity and security; Quality safety testing and control for agricultural products and food; Food nutrition and public health; Functional food development; Personalized food custom.

Editorial Board