Agrifood Systems provides researchers and policymakers with comprehensive evidence and expert insights to support the sustainable transformation of agri-food systems. The journal covers the following topics:

• Sustainable use of agricultural resources

Efficient agricultural water use; Soil management for sustainability; Exploration and application of agricultural microbial resources.

• Agricultural eco-environmental protection

Conservation of agricultural biodiversity; Control of non-point source pollution; Prevention and remediation of soil contamination.

• Food security, safety, and nutrition

Food productivity and accessibility; Processing and storage technologies; Food quality and safety control; Nutrition and public health.

• Climate-resilient food systems

Impacts of climate change on agricultural production, agroecosystems, and food access; Agroecosystems feedback to climate change; Adaptation strategies in food systems.

• Greenhouse gas mitigation and carbon sequestration in food systems

Nitrogen cycling and N₂O emission reduction; CH₄ mitigation strategies; Life-cycle carbon footprint of food; Carbon cycling and sequestration in agroecosystems.

• Resource utilization of agricultural and food waste

Utilization of crop residues; Management of livestock manure; Recycling of food processing and packaging waste; Food waste valorization.