Editorial Board
Editor-in-Chief
Peigen Xiao
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Yu Li
Engineering Research Center of Edible and Medicinal Fungi, Ministry of education, Jilin Agricultural University, Changchun, China
Fazheng Ren
Department of Nutrition and Health, China Agricultural University, Beijing, China
Senior Editor-in-Chief
Xiaobo Sun
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Weidong Zhang
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Executive Editor-in-Chief
Zhengqi Dong
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Associate Editor
Rudolf Bauer
Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Graz, Graz, Austria
Edward James Kennelly
Department of Biological Sciences, Lehman College, City University of New York, New York, USA
Jianping Wu
Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Canada
Yongxiang Fan
National Center for Food Safety Risk Assessment, Beijing, China
Yapeng Fang
Department of Food Science & Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Yonghua Wang
School of Bioscience and Bioengineering, Institutes Of Technology Of South China, Guangzhou, China
Chunlin Long
College of Life and Environmental Sciences, Minzu University of China, Beijing, China
Hui Wang
School of Medicine, Shanghai Jiao Tong University, Shanghai, China
Huiyuan Guo
Department of Nutrition and Health, China Agricultural University, Beijing, China
Haitao Liu
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Jing Wang
Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Editorial Board Member
Mahdi Ayyari Noushabadi
Department of Horticultural Science, Tarbiat Modares University, Tehran, Iran
Andrea Pieroni
Tishk International University, Department of Medical Analysis, Pollenzo, Italy
Łukasz Łuczaj
Faculty of Biotechnology, University of Rzeszów, Rzeszów, Poland
Sarah Jing Guo
Faculty of Environment, University of Leeds, Leeds, United Kingdom
Min Du
Department of Animal Sciences, Washington State University, Pullman, USA
Lingyan Kong
Department of Human Nutrition, Hospitality and Sport Management, The University of Alabama, Tuscaloosa, USA
John Richard Stepp
Department of Anthropology, University of Florida, Gainesville, FL, United States
Rong Di
Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers,USA
Ruojie Zhang
Food Science Program, University of Missouri, Columbia, USA
Quanyin Hu
Pharmaceutical Sciences Division, School of Pharmacy, University of Wisconsin-Madison, Madison, WI, USA
Gustavo Gonzales
Department of Biological and Physiological Sciences, Faculty of Sciences and Philosophy Alberto Cazorla Tálleri, Universidad Peruana Cayetano Heredia, Lima, Peru
Tao Yi
School of Chinese Medicine, Hong Kong Baptist University, Hong Kong Special Administrative Region, China
Liping Bai
Faculty of Innovation Engineering, Macau University of Science and Technology, Macau, China
Gengjie Jia
Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China
Xuebo Liu
College of Food Science and Engineering, Northwest A&F University, Shaanxi, China
Qixing Nie
School of Food Science and Technology, Nanchang University, Nanchang, China
Xianhui Qin
Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, China
Shuo Wang
School of Medicine, Nankai University, Tianjin, China
Long Ge
School of Public Health, LanZhou University, Lanzhou, China
Wei Li
College of Chinese Medicinal Materials, Jilin Agriculture University, Changchun, China
Lichun Zhao
Scientific Research Department, Guizhou University of Traditional Chinese Medicine, Guiyang, China
Yang Chen
President's Office, Guangzhou University of Chinese Medicine, Guangzhou, China
Fengzhong Wang
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China
Peng Zhang
Department of Automation, Tsinghua University, Beijing, China
Lijia Xu
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Weiwei Gao
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Yaodong Qi
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China