Poverty alleviation through e-commerce: Village involvement and demonstration policies in rural China
Volume 20, Issue 4, April 2021, Pages 998-1011
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E-commerce development in rural and remote areas of BRICS countries
Volume 20, Issue 4, April 2021, Pages 979-997
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Does Internet use promote the adoption of agricultural technology? Evidence from 1 449 farm households in 14 Chinese provinces
Volume 21, Issue 1, January 2022, Pages 282-292
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Panic buying? Food hoarding during the pandemic period with city lockdown
Volume 19, Issue 12, December 2020, Pages 2916-2925
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Insecticide resistance monitoring for the invasive populations of fall armyworm, Spodoptera frugiperda in China
Volume 20, Issue 3, March 2021, Pages 783-791
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Impact of the COVID-19 pandemic on agricultural exports
Volume 19, Issue 12, December 2020, Pages 2937-2945
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Screening of drought resistance indices and evaluation of drought resistance in cotton (Gossypium hirsutum L.)
Volume 19, Issue 2, February 2020, Pages 495-508
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Biosynthesized metallic nanoparticles as fertilizers: An emerging precision agriculture strategy
Volume 21, Issue 5, May 2022, Pages 1225-1242
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Impact of climate change on maize yield in China from 1979 to 2016
Volume 20, Issue 1, January 2021, Pages 289-299
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Spread of invasive migratory pest Spodoptera frugiperda and management practices throughout China
Volume 20, Issue 3, March 2021, Pages 637-645
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Growth, yield and water productivity of dry direct seeded rice and transplanted aromatic rice under different irrigation management regimes
Volume 19, Issue 11, November 2020, Pages 2656-2673
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Cotton cultivation technology with Chinese characteristics has driven the 70-year development of cotton production in China
Volume 21, Issue 3, March 2022, Pages 597-609
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Effects of nitrogen fertilizer and chemical regulation on spring maize lodging characteristics, grain filling and yield formation under high planting density in Heilongjiang Province, China
Volume 20, Issue 2, February 2021, Pages 511-526
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Does poverty-alleviation-based industry development improve farmers’ livelihood capital?
Volume 20, Issue 4, April 2021, Pages 915-926
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Dynamics of microbial diversity during the composting of agricultural straw
Volume 20, Issue 5, May 2021, Pages 1121-1136
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Response of grain-filling rate and grain quality of mid-season indica rice to nitrogen application
Volume 20, Issue 6, June 2021, Pages 1465-1473
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Impacts of the COVID-19 pandemic on rural poverty and policy responses in China
Volume 19, Issue 12, December 2020, Pages 2946-2964
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Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China
Volume 19, Issue 9, September 2020, Pages 2352-2361
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Impacts of the COVID-19 pandemic on the dairy industry: Lessons from China and the United States and policy implications
Volume 19, Issue 12, December 2020, Pages 2903-2915
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Yield gap and resource utilization efficiency of three major food crops in the world – A review
Volume 20, Issue 2, February 2021, Pages 349-362
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Larval diet affects development and reproduction of East Asian strain of the fall armyworm, Spodoptera frugiperda
Volume 20, Issue 3, March 2021, Pages 736-744
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Molecular characteristics and structure–activity relationships of food-derived bioactive peptides
Volume 20, Issue 9, September 2021, Pages 2313-2332
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Natural nematicidal active compounds: Recent research progress and outlook
Volume 20, Issue 8, August 2021, Pages 2015-2031
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Allelochemical p-hydroxybenzoic acid inhibits root growth via regulating ROS accumulation in cucumber (Cucumis sativus L.)
Volume 19, Issue 2, February 2020, Pages 518-527
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Effect of wide-narrow row arrangement in mechanical pot-seedling transplanting and plant density on yield formation and grain quality of japonica rice
Volume 19, Issue 5, May 2020, Pages 1197-1214
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