Modeling of thermal effect in dynamic high-pressure microfluidization and its impact on heat sensitive components from fruit juice
September 2026
Dynamic high-pressure microfluidization (DHPM) offers advantages in continuous liquid foods processing compared to traditional thermal processes. While generally recognized as a non-thermal technique,...
Effect of a magnetic field on the production of Monascus pigments and citrinin via regulation of intracellular and extracellular iron content
September 2026
This study aims to elucidate the influences of magnetic fields (MFs) on the production of Monascus pigments (MPs) and citrinin by modulating both the intracellular and extracellular iron content in...
To investigate the effects of controlled moisture levels on the peach (Prunus persica) kernels: Dimensional, gravimetrical, frictional, optical, and mechanical properties
September 2026
Moisture content markedly influences the physical and mechanical properties of peach (Prunus persica) kernels, thereby affecting the performance of post-harvest handling and processing equipment. This...
Identification of maize seed varieties based on hyperspectral imaging combined with deep learning
September 2026
Variety identification of seeds is crucial to guarantee crop quality and yield, as well as to ensure the quality and nutritional value of processed maize products. This study proposes a methodology...
Structural, thermal and functional properties of protein isolates from oyster mushroom (Pleurotus ostreatus) isolated by alkaline iso-electric, ultra-sonication and enzymatic extraction techniques
September 2026
The protein isolates extracted from oyster mushroom by alkaline isoelectric precipitation, enzymatic and ultrasound assisted extraction methods were evaluated for their physicochemical and functional...
Modulating the texture of pea-based meat analogs: Influence of methylcellulose on mechanical and rheological properties of high moisture extrudates
September 2026
Adding hydrocolloids to plant-based meat analogs is a useful way to modulate the extrudates texture. However, it can alter the rheological properties of the melt, hence affect the extrusion process...
Comparative analysis of mathematical models and machine learning approaches for predicting dragon fruit seed mass
September 2026
This study evaluates the performance of traditional empirical models and machine learning approaches, specifically artificial neural networks (ANN), for predicting the mass of dragon fruit (Hylocereus...
Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research
September 2026
The pore volume and surface diffusion model (PVSDM) provides a rigorous, mechanistic framework for elucidating mass transfer phenomena in adsorption processes. Unlike empirical kinetic models, PVSDM...
Subcritical water extraction as a green technology for the recovery of bioactive compounds from algae: A comprehensive review
September 2026
Subcritical water extraction is used for extraction of various bioactive compounds, antioxidants, and colorants from algae. The bioactive compound extraction utilizing sustainable environmentally technology...
An integrated cleaning strategy for ginger: Combining ultrasonic-bubbling synergy with YOLOv5-based cleanliness assessment
September 2026
Ginger (Zingiber officinale Roscoe) is an important spice and medicinal plant widely consumed worldwide. Its irregular surface easily retains soil and microorganisms, while traditional cleaning methods...
Comparative study of Solar tunnel and Indirect hybrid solar cabinet dryers on drying kinetics and quality of tree tomato (Solanum betaceum Cav.) powder
September 2026
Harnessing solar energy to transform food manufacturing process can reduce dependance on fossil fuels, which are costly and generate greenhouse gas emissions. The study evaluated the impact of indirect...
Effects of extrusion temperature and frying techniques on the physical, textural and thermal properties of wheat-rice-sweet potato third-generation (3 G) snacks
September 2026
The increasing demand for healthier snack options has driven the interest in utilizing nutrient-dense ingredients. This study investigates the development of third-generation (3 G) snacks from composite...
A top-mounted mirror-based imaging system for rapid multi-view quality inspection of fruits
September 2026
Computer vision is a powerful tool for external quality assessment of fruits, and rapid acquisition of surface images is essential for practical applications. In this study, we propose a rapid multi-view...
Potato starch as a next-generation biopolymer: Functionality, modification, sustainability, and industrial perspectives
September 2026
The potato (Solanum tuberosum L.) is one of the most widely cultivated crops worldwide, and its starch has attracted growing interest as a renewable and biodegradable biopolymer for applications in...
Ultrasonic-assisted ethanol extraction of flavonoids from supercritical CO2 extracted propolis residues and its online UV-Vis monitoring
September 2026
Secondary extraction of flavonoids from propolis residue following supercritical CO₂ extraction was investigated, with concurrent development of an on-line and real-time flavonoid quantification monitoring...
Kepok banana TSS and firmness estimation based on RGB reflectance–fluorescence imaging and partial least squares regression
September 2026
This study presents a concise and improved approach for estimating the ripeness parameters of Kepok bananas (Musa balbisiana BBB) using a Partial Least Squares Regression (PLSR) method. The proposed...
Valorization of underutilized amla (Emblica officinalis) pomace: An artificial neural network-based approach for drying kinetics and quality assessment
September 2026
Amla pomace, a by-product of juice processing, is abundant in phytochemicals and fiber but remains largely unutilized. Because it contains more moisture, drying is necessary to prevent microbial spoilage,...
Estimation of mass and volume of freshly harvested Naga king chilli (Capsicum chinense Jacq.) using computer vision: Exploring changes during different storage days
September 2026
This study explores the intricate relationship between the physical attributes of Naga king chilli and their mass and volume, exploiting this correlation to assess chilli quality and devise innovative...
Ultrasound-assisted enzymatic preparation of resistant starch from lotus root with improved structural and anti-diabetic properties
September 2026
Lotus root starch (LRS) is rich in bioactive compounds but has a low native resistant starch (RS) content, limiting its nutritional functionality. This study aimed to enhance the yield of type 3 resistant...
Anomalous diffusion in drying: A fractional calculus perspective on modeling and applications in agro-food systems
September 2026
Drying represents a critical operation in food, agricultural, and material processing systems; commonly modeled using Fick’s laws of diffusion. However, many real-world drying processes exhibit non-Fickian...
Advancement in measurement and AI-driven predictions of maturity indices in kinnow(Citrus nobilis x Citrus deliciosa ): A comprehensive review
September 2025
Kinnow also known as mandarin are popular fruits worldwide for their refreshing flavor and nutritional benefits. Their quality standards vary globally due to differences in climatic conditions, agronomical...
Technological usage of ripe banana pulp for the development of a salad dressing
September 2025
Oxidized banana (OB) is one of the important food wastes which contains a high potential to use in different products such as salad dressing. OB is a good ingredient in salad dressing due to its presence...
Simulated construction of plant-based fish meat with composite structure via dual-nozzle extrusion 3D printing
September 2025
Three-dimensional (3D)-printed fish analogs are gradually nearing the ability to mimic real fish meat in response to personal demand, supply pressure, food safety, and environmental concerns. However,...
Effect of dual modification on structural, functional and dielectric properties of cassava starch
September 2025
The combined effect of hydrocolloid addition and microwave heating on the structural, physical and functional properties of cassava starch remains underexplored, despite individual studies on these...
Influence of ultrasound frequency, processing time, and cold temperature on quality characteristics of mutton subjected to ultrasonic nano-cooling with a preservative film
September 2025
Refrigeration slows down microbial growth and oxidation in mutton, but it is not enough on its own to fully prevent spoilage. To promote preservation, this research evaluated the effectiveness of combining...