Cancer-causing pollutants in the global food chain exceed EU safety limits in 90% of the studied areas
Published 20 June, 2022
A study conducted by an international team of researchers has found that in nearly 90% of the areas studied, levels of cancer-causing dioxins and polychlorinated biphenyls (PCBs) in free-range eggs exceeded EU regulatory food limits. The team reviewed data from Asia, Africa, Europe, and North and South Africa.