An overview of disruptive technologies for aquaculture
Volume 7, Issue 2, March 2022, Pages 111-120
Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
Volume 7, Issue 3, May 2022, Pages 223-243
Insects as a feed ingredient for fish culture: Status and trends
Volume 7, Issue 2, March 2022, Pages 166-178
Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
Volume 7, Issue 2, March 2022, Pages 185-200
Overview of aquaculture systems in Egypt and Nigeria, prospects, potentials, and constraints
Volume 6, Issue 6, November 2021, Pages 535-547
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
Volume 8, Issue 5, September 2023, Pages 463-480
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
Volume 8, Issue 4, July 2023, Pages 365-374
Dynamics of nitrogenous compounds and their control in biofloc technology (BFT) systems: A review
Volume 6, Issue 5, September 2021, Pages 441-447
The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology
Volume 8, Issue 1, January 2023, Pages 67-75
Tilapia Lake Virus (TiLV) disease: Current status of understanding
Volume 7, Issue 1, January 2022, Pages 7-17
Microplastic pollution: An emerging contaminant in aquaculture
Volume 8, Issue 6, November 2023, Pages 603-616
Development and organisation of gonadal steroidogenesis in bony fishes - A review
Volume 6, Issue 3, May 2021, Pages 223-246
The effects of mixed prebiotics in aquaculture: A review
Volume 9, Issue 1, January 2024, Pages 28-34
Endocrine disruptors in teleosts: Evaluating environmental risks and biomarkers
Volume 6, Issue 1, January 2021, Pages 1-26
Recent advances in application of moving bed bioreactors for wastewater treatment from recirculating aquaculture systems: A review
Volume 7, Issue 3, May 2022, Pages 244-258
Effects of salinity and alkalinity on fatty acids, free amino acids and related substance anabolic metabolism of Nile tilapia
Volume 7, Issue 4, July 2022, Pages 389-395
Present status of aquaculture and the challenge of bacterial diseases in freshwater farmed fish in Tanzania; A call for sustainable strategies
Volume 6, Issue 3, May 2021, Pages 247-253
Beneficial roles of nutrients as immunostimulants in aquaculture: A review
Volume 9, Issue 5, September 2024, Pages 707-720
Effect of stocking density on growth performance of monosex Nile Tilapia (Oreochromis niloticus) in the aquaponic system integrated with lettuce (Lactuca sativa)
Volume 7, Issue 3, May 2022, Pages 328-335
Biogenic amines in fresh fish and fishery products and emerging control
Volume 8, Issue 4, July 2023, Pages 431-450
Effects of dietary supplementation of Lactobacillus plantarum and Bacillus subtilis on growth performance, survival, immune response, antioxidant capacity and digestive enzyme activity in olive flounder (Paralichthys olivaceus)
Volume 6, Issue 3, May 2021, Pages 283-288
Aquaculture species diversification in China
Volume 9, Issue 2, March 2024, Pages 206-217
Effects of light intensity and photoperiod on the growth and stress response of juvenile Nile tilapia (Oreochromis niloticus) in a recirculating aquaculture system
Volume 8, Issue 1, January 2023, Pages 85-90
A review of gynogenesis manipulation in aquatic animals
Volume 7, Issue 1, January 2022, Pages 1-6
Phenotyping and phenomics in aquaculture breeding
Volume 7, Issue 2, March 2022, Pages 140-146