Waste production in aquaculture: Sources, components and managements in different culture systems
May 2019
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture production due to competition that arose from the use of natural resources, such as land and water,...
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The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
July 2023
Fish constitute important high protein products to meet the demands of an increasing global population. However, the continued depletion of wild fish stocks is leading to increased strain on the aquaculture...
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Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
September 2023
Seaweed is a promising marine macroalgae of the millennium, providing various ecological, social, and economic benefits. At present, seaweed production reached 35.8 million t from farming, accounting...
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An overview of disruptive technologies for aquaculture
March 2022
The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is the only way to ensure sufficient seafood for the world. Conventional aquaculture can be traced back to 4000...
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Tilapia Lake Virus (TiLV) disease: Current status of understanding
January 2022
Tilapia Lake Virus (TiLV) disease is an emerging and transboundary disease of tilapia cultures, causing mortality up to 90% globally. TiLV is a negative sense single stranded RNA virus belongs to family...
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Genes for editing to improve economic traits in aquaculture fish species
January 2025
Aquaculture, a critical sector for global food security, faces the challenge of meeting growing demand while protecting wild fish populations. Gene editing, a powerful genetic tool, emerges as a potential...
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Insects as a feed ingredient for fish culture: Status and trends
March 2022
Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3) long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in agriculture. Fishmeal...
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Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
May 2022
The reliance of aquaculture production on the ambient environment suggests its vulnerability to climate change. Global warming has led to the increase in water temperatures hence exerting a direct and...
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Fisheries resources of Bangladesh: Present status and future direction
July 2017
Bangladesh is considered one of the most suitable regions for fisheries in the world, with the world's largest flooded wetland and the third largest aquatic biodiversity in Asia after China and India....
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Protein requirements in Nile tilapia (Oreochromis niloticus) during production and reproduction phases
March 2025
The accelerated growth of global aquaculture has boosted the production chain of Nile tilapia (Oreochromis niloticus), currently the third most cultivated species worldwide. This fish plays a crucial...
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Current updates on viral infections affecting tilapia
May 2025
Tilapia aquaculture is a commercially important and lucrative trade with global production predicted to increase in the future. Owing to the robust and disease-resistant nature of tilapia, tilapia aquaculture...
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Aquaculture species diversification in China
March 2024
China has been the top aquaculture producer in the world since 2002. Over 800 species and 240 improved varieties have been used in China's aquaculture, which is the most diverse collection of species...
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Effects of dietary astaxanthin enrichment on enhancing the colour and growth of red tilapia, Oreochromis sp.
January 2024
The aim of this research was to examine the effects of dietary inclusion of astaxanthin from Haematococcus pluvialis in commercial fish feed on the colour and growth of red tilapia, Oreochromis sp.....
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The economic contribution of fish and fish trade in Bangladesh
July 2020
Bangladesh possesses a large wetland area comprising diversified fisheries resources. Fish and fisheries are an integral part of Bangladesh and have earned its importance due to immense export and revenue...
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Luminous fishes: Endocrine and neuronal regulation of bioluminescence
May 2024
Bioluminescence is the ability of organisms to emit their own light which can be self-produced in light organs by photogenic cells (photocytes) or symbiotically by bearing cultures of luminous bacteria....
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Environmental life cycle assessment and potential improvement measures in the shrimp and prawn aquaculture sector: A literature review
March 2025
The shrimp and prawn aquaculture sector is a growing component of the global food supply. However, this ongoing growth can lead to environmental implications. Life Cycle Assessment (LCA) enables the...
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Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
March 2022
Aquaculture is considered one of the most important food production systems both in terms of economic impact and food security, and the ongoing development of this industry is a key factor in the strategy...
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Synergistic effects of Recirculating Aquaculture System (RAS) with combination of clear water, probiotic and biofloc technology: A review
November 2024
Recirculating Aquaculture System (RAS) is introduced in aquaculture farming industry to reduce water resource utilization, efficient the energy and land uses, and also help minimalize the water exchange....
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The effects of mixed prebiotics in aquaculture: A review
January 2024
Aquaculture industry contributes significant aquaculture species production to meet fish protein demand from the world. The industry is gearing towards intensification to increase more production in...
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Microplastic pollution: An emerging contaminant in aquaculture
November 2023
Aquaculture largely contributes to aquatic products and consequential dietary protein for many households. Aquaculture, just like every other food sector, is faced with enormous challenges such as unfavorable...
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Overview of aquaculture systems in Egypt and Nigeria, prospects, potentials, and constraints
November 2021
Fish farming is considered an important agricultural activity that is capable of ending nutritional deficiencies of the world and contributing to poverty reduction. Its proponents argue that aquaculture...
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Assessment of dietary chaste tree (Vitex agnus-castus) fruit extract on growth performance, hemato-biochemical parameters, and mRNA levels of growth and appetite-related genes in goldfish (Carassius auratus)
May 2022
In this study, the effect of oral administration of chaste tree fruit (CTF) extract was evaluated on growth performance, hematological indices, serum biochemical parameters, and the expression of growth...
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Genomes of major fishes in world fisheries and aquaculture: Status, application and perspective
July 2020
Capture fisheries and aquaculture provide a significant amount of high-quality protein to human beings and thus play an essential role in ending global hunger and malnutrition. The availability of tens...
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Selected dietary plant-based proteins for growth and health response of Nile tilapia Oreochromis niloticus
January 2024
Tilapia culture is one of the largest sectors of global aquaculture. Among the different species of tilapia, Nile tilapia (Oreochromis niloticus) is perhaps the top cultured species. The production...
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Hurdle technology for fish preservation
March 2020
Fresh fish is a highly perishable product due to the chemical composition of fish flesh and the high microbial load on fish surface. The natural microflora that is more adopted to low temperatures results...
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