Fisheries resources of Bangladesh: Present status and future direction
July 2017
Bangladesh is considered one of the most suitable regions for fisheries in the world, with the world's largest flooded wetland and the third largest aquatic biodiversity in Asia after China and India....
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Insects as a feed ingredient for fish culture: Status and trends
March 2022
Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3) long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in agriculture. Fishmeal...
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Waste production in aquaculture: Sources, components and managements in different culture systems
May 2019
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture production due to competition that arose from the use of natural resources, such as land and water,...
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The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
July 2023
Fish constitute important high protein products to meet the demands of an increasing global population. However, the continued depletion of wild fish stocks is leading to increased strain on the aquaculture...
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The economic contribution of fish and fish trade in Bangladesh
July 2020
Bangladesh possesses a large wetland area comprising diversified fisheries resources. Fish and fisheries are an integral part of Bangladesh and have earned its importance due to immense export and revenue...
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An overview of disruptive technologies for aquaculture
March 2022
The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is the only way to ensure sufficient seafood for the world. Conventional aquaculture can be traced back to 4000...
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Tilapia Lake Virus (TiLV) disease: Current status of understanding
January 2022
Tilapia Lake Virus (TiLV) disease is an emerging and transboundary disease of tilapia cultures, causing mortality up to 90% globally. TiLV is a negative sense single stranded RNA virus belongs to family...
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Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
March 2022
Aquaculture is considered one of the most important food production systems both in terms of economic impact and food security, and the ongoing development of this industry is a key factor in the strategy...
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Overview of aquaculture systems in Egypt and Nigeria, prospects, potentials, and constraints
November 2021
Fish farming is considered an important agricultural activity that is capable of ending nutritional deficiencies of the world and contributing to poverty reduction. Its proponents argue that aquaculture...
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Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
September 2023
Seaweed is a promising marine macroalgae of the millennium, providing various ecological, social, and economic benefits. At present, seaweed production reached 35.8 million t from farming, accounting...
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Hurdle technology for fish preservation
March 2020
Fresh fish is a highly perishable product due to the chemical composition of fish flesh and the high microbial load on fish surface. The natural microflora that is more adopted to low temperatures results...
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Assessment of dietary chaste tree (Vitex agnus-castus) fruit extract on growth performance, hemato-biochemical parameters, and mRNA levels of growth and appetite-related genes in goldfish (Carassius auratus)
May 2022
In this study, the effect of oral administration of chaste tree fruit (CTF) extract was evaluated on growth performance, hematological indices, serum biochemical parameters, and the expression of growth...
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Problems and prospects of fish farming in the Chattogram Hill Tracts of Bangladesh: Community-based aquaculture might be a right choice
Available online 14 May 2022
The study was carried out in Matiranga Upazila, Bandarban district, which is considered one of Bangladesh's major hill tract regions. The study aimed to identify present farming conditions, prospects,...
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CRISPR-Cas9 sgRNA design and outcome assessment: Bioinformatics tools and aquaculture applications
March 2022
The CRISPR-Cas9 genome editing has many advantages over its counterparts and could ultimately assist in disease control and molecular breeding in aquaculture. Single-guide RNA (sgRNA) design is presumably...
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Fish culture in biofloc technology (BFT): Insights on stocking density carbon sources, C/N ratio, fish nutrition and health
Available online 20 October 2022
The growth of aquaculture demands intense consumption of formulated foods, scarce natural resources such as water and land. The increase in aquaculture production needs to be sustainable in several...
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Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
May 2022
The reliance of aquaculture production on the ambient environment suggests its vulnerability to climate change. Global warming has led to the increase in water temperatures hence exerting a direct and...
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The effects of mixed prebiotics in aquaculture: A review
Available online 25 March 2022
Aquaculture industry contributes significant aquaculture species production to meet fish protein demand from the world. The industry is gearing towards intensification to increase more production in...
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Recent advances in application of moving bed bioreactors for wastewater treatment from recirculating aquaculture systems: A review
May 2022
In recent years, government investments in implementing restrictive public policies on the treatment and discharge of effluents from the aquaculture industry have increased. Hence, efficient and cleaner...
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Selected dietary plant-based proteins for growth and health response of Nile tilapia Oreochromis niloticus
Available online 19 April 2022
Tilapia culture is one of the largest sectors of global aquaculture. Among the different species of tilapia, Nile tilapia (Oreochromis niloticus) is perhaps the top cultured species. The production...
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Effects of light intensity and photoperiod on the growth and stress response of juvenile Nile tilapia (Oreochromis niloticus) in a recirculating aquaculture system
January 2023
Light is an essential natural factor of fish growth and development. A light regime in indoor aquaculture is critical for sustainable fish production. This research aimed to investigate the effect of...
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Genomes of major fishes in world fisheries and aquaculture: Status, application and perspective
July 2020
Capture fisheries and aquaculture provide a significant amount of high-quality protein to human beings and thus play an essential role in ending global hunger and malnutrition. The availability of tens...
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Natural and artificial polyploids in aquaculture
May 2017
Genome polyploidy has been revealed to result in evolutionary advantages and novelties, and therefore, polyploid aquatic animals may possess excellent traits of economic interest including rapid growth,...
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Present status of aquaculture and the challenge of bacterial diseases in freshwater farmed fish in Tanzania; A call for sustainable strategies
May 2021
Aquaculture provides significant contributions to household food security, as the capture of wild fish from lakes, dams, and oceans do not meet the current demand for animal protein in Tanzania. Sustainable...
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The competitiveness of China's seaweed products in the international market from 2002 to 2017
September 2023
China is the most productive seaweed farming country in the world and her seaweed imports and exports have a significant impact on global seaweed trade commodities and food security. Nevertheless, few...
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Biogenic amines in fresh fish and fishery products and emerging control
July 2023
Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern. Ingestion of histamine is identified as the causative agent of several food poisoning incidences...
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