The competitiveness of China's seaweed products in the international market from 2002 to 2017
September 2023
China is the most productive seaweed farming country in the world and her seaweed imports and exports have a significant impact on global seaweed trade commodities and food security. Nevertheless, few...
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Impact assessment of biofouling resistant nano copper oxide–polyaniline coating on aquaculture cage nets
September 2023
Biofouling is a major issue in aquaculture cages and nano materials based antifouling strategies became more prominent in recent years. Polyethylene aquaculture cage net surface which is modified with...
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Spatial variation in bigeye tuna Thunnus obesus size at sexual maturity in the eastern Pacific Ocean
September 2023
Understanding the reproductive characteristics of a species is of crucial for accurate stock assessment and management plans to ensure sustainable fisheries. In this study, the size at 50% sexual maturity...
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Square mesh codend improves size selectivity and catch pattern for Trichiurus lepturus in bottom trawl used along Northwest coast of India
September 2023
The size selectivity and catch pattern of Trichiurus lepturus in 40 mm diamond and square mesh codends were investigated in this study. A 34 m high opening trawl was used, which is a common design used...
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Identification of novel Z/W chromosome-specific markers from the giant freshwater prawn Macrobrachium rosenbergii
September 2023
The giant freshwater prawn (Macrobrachium rosenbergii) is a commercially cultured species in China. A sex chromosome-specific marker is crucial for sex identification and distinguishing sex chromosomes....
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Immunomolecular response of CD4+, CD8+, TNF-α and IFN-γ in Myxobolus-infected koi (Cyprinus carpio) treated with probiotics
September 2023
A poor environment increases fish's susceptibility to myxosporean infection that can cause the death of larval fish, especially for koi fish (Cyprinus carpio). This study aimed to determine the effect...
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Effects of dietary phosphorus level on growth, body composition, liver histology and lipid metabolism of spotted seabass (Lateolabrax maculatus) reared in freshwater
September 2023
The present study was conducted to determine the effects of dietary phosphorus (P) levels on growth performance, body composition, liver histology and enzymatic activity, and expression of lipid metabolism-related...
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Assessing methods for multiple imputation of systematic missing data in marine fisheries time series with a new validation algorithm
September 2023
Time series from fisheries often contain multiple missing data. This is a severe limitation that prevents using the data for research on population dynamics, stock assessment, forecasting, and, hence,...
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An evaluation of a catch and release trout regulation in Rapid Creek, South Dakota
September 2023
Often, catch and release regulations are meant to maximize a fisheries potential to create trophy fish. I evaluated adult Brown Trout populations at five locations within Rapid Creek within Rapid City,...
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Predicting the shelf life of Trachinotus ovatus during frozen storage using a back propagation (BP) neural network model
September 2023
The research aimed to create a shelf life prediction model for Trachinotus ovatus in different freezing temperatures by using back propagation (BP) neural network model. The pH, total volatile basic...
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Effects of transport stress on immune response, physiological state, and WSSV concentration in the red swamp crayfish Procambarus clarkii
September 2023
Transport is an essential part of the aquaculture and research of the main freshwater aquaculture crayfish Procambarus clarkii in China. However, transport is often accompanied by a low survival rate....
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The first draft genome assembly and data analysis of the Malaysian mahseer (Tor tambroides)
September 2023
The Malaysian mahseer (Tor tambroides), one of the most valuable freshwater fish in the world, is mainly targeted for human consumption. The mitogenomic data of this species is available to date, but...
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Expression of gastrin and cholecystokinin B receptor in Lateolabrax maculatus
September 2023
Gastrin (gas) is a peptide hormone that stimulates gastric acid secretion by gastric parietal cells and stimulates gastric motility. The cholecystokinin B receptor (cckbr) can act as a receptor for...
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The effectiveness of light emitting diode (LED) lamps in the offshore purse seine fishery in Vietnam
September 2023
Fishing with artificial light has become one of the most advanced, efficient, and common methods for the night-time purse seining in Vietnam. This study evaluated the radiation spectrum, CIE chromaticity...
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Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
September 2023
Seaweed is a promising marine macroalgae of the millennium, providing various ecological, social, and economic benefits. At present, seaweed production reached 35.8 million t from farming, accounting...
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Integrating omics technologies for improved quality and safety of seafood products
July 2023
An essential aspect of product quality of aquatic foods is the rapid and accurate identification of bacterial species. From this perspective omics technologies prove to be very useful in the assessment...
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Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets
July 2023
Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface. The implementation of a variety of “mild...
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Bacterial community in response to packaging conditions in farmed gilthead seabream
July 2023
The objective of this study was to evaluate the effect of modified atmosphere packaging (MAP) on fish skin, gills and intestines bacterial microbiome....
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A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece
July 2023
Mediterranean mussel farming in Greece developed considerably during the last 40 years reaching a gross commodity product up to the limits of the country's production capacity (35–40,000 tonnes/year)....
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Physicochemical properties of silver carp (Hypophthalmichthys molitrix) mince sausages as influenced by washing and frozen storage
July 2023
Frozen storage of emulsion-type sausages may be one approach to avoid or reduce the use of sodium nitrite, which is associated with health risks. Silver carp (Hypophthalmichthys molitrix) mince (M0)...
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The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
July 2023
Fish constitute important high protein products to meet the demands of an increasing global population. However, the continued depletion of wild fish stocks is leading to increased strain on the aquaculture...
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Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
July 2023
The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life,...
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Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity
July 2023
Reliable, nondestructive fish freshness evaluation applicable during fish commercialization has been continuously pursued by scientists and industry. Taking into account that fish texture is primarily...
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Seasonal variation in the biochemical composition, condition index, and meat yield of the non-indigenous pearl oyster Pinctada imbricata radiata (Leach, 1814) from the West of the Aegean Sea, Greece
July 2023
The average values of the seasonal flesh biochemical composition (%) of the pearl oyster Pinctada imbricata radiata originated form 2 sampling sites, the gulfs of Evoikos (E) and Saronikos (S) in the...
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Biogenic amines in fresh fish and fishery products and emerging control
July 2023
Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern. Ingestion of histamine is identified as the causative agent of several food poisoning incidences...
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