Effects of dietary umami taste stimulator on appetite, growth, antioxidant capacity, intestinal histology and target of rapamycin pathway related genes’ expression in largemouth bass (Micropterus salmoides) fed a high plant protein diet
Available online 21 February 2025
The present study investigated the potential effects of an umami taste stimulator (UTS) on largemouth bass (Micropterus salmoides) fed a high plant protein diet. Two isonitrogenous and isolipidic diets...
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PUFA from microalgae: Challenges, factors affecting high production and industrial application
Available online 16 February 2025
Polyunsaturated fatty acids (PUFAs) are widely recognised for their significant health benefits, driving increased demand across various industries. Clinical and epidemiological studies have highlighted...
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Target reference points and implications for Sardinellamaderensis in Liberia's coastal waters
Available online 3 February 2025
Small-scale fisheries, particularly those targeting small pelagic fish, are a vital sector in Liberia, providing essential food for the local population and generating income for livelihoods. Sardinella...
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Stock status of kawakawa Euthynnus affinis (Cantor, 1849) fishery using surplus production model: An assessment from coastal waters of Tamil Nadu, Bay of Bengal, Southeast coast of India
January 2025
Kawakawa Euthynnus affinis (Cantor, 1849) is one of the commercially exploited tuna fishery resource of India. Except landing data, no other information was available on its stock status. Hence, present...
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The effect of variable light intensity in luminescent-netting pots on the catch of snow crab (Chionoecetesopilio)
January 2025
The use of light in pots has been shown to increase snow crab catch rates in eastern Canada and the Barents Sea, where better fishing efficiency could result in less fuel consumption, and financial...
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Transcriptomic and behavioral studies reveal that glutamate receptors are involved in depressive-like behavior in adult olive flounder Paralichthys olivaceus
January 2025
Olive flounder (Paralichthys olivaceus), a marine demersal flatfish species, exhibits obvious timid and depressive-like characteristics. Adult olive flounder bury themselves in the sand and present...
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High trophic similarity between non-native common carp and gibel carp in Turkish freshwaters: Implications for management
January 2025
Although the detrimental ecological and economic effects of introducing freshwater fish species have been extensively documented, non-native freshwater fishes continue to be introduced in large numbers...
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Chrysene alters the expression pattern of HSP70 genes in mandarin fish
January 2025
The heat shock protein 70 (HSP70) in fish plays a crucial role in various physiological and environmental stresses. To reveal the mechanisms of the HSP70 gene response to abiotic stress in mandarin...
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Transcriptomic, histological and biochemical analyses of Macrobrachium nipponense response to acute heat stress
January 2025
Temperature is an essential environmental factor affecting the viability of organisms. Temperature changes could cause damages or even death. The oriental river prawn, Macrobrachium nipponense, is widely...
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The adaptation of rainbow trout to warmer water: Oxidative damage in the germinal line
January 2025
Contemporary evolution was observed in a feral rainbow trout (Oncorhynchus mykiss) population of a thermal stream (Valcheta) in Northern Patagonia, in terms of juvenile thermal tolerance and preferred...
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Bioeconomic analysis of the commercial production of Nile tilapia with biofloc and green water technologies
January 2025
This study presents a bioeconomic model after analyzing the commercial profitability of Nile tilapia under biofloc (BFT) and green water (GWT) technologies. Environmental stochasticity was evaluated...
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Characterization of selenium nanoparticles extracted from Bacillus subtilis and its antibacterial effects in Onychostoma macrolepis: Insight into ferroptosis
January 2025
Selenium nanoparticles (SeNPs) were often used as growth and antioxidant capacity promoter. In this study, we found selenium nanoparticles (SeNPs) could improve the survival rate of Onychostoma macrolepis...
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Toxic effects of monocrotophos and glyphosate on the female reproductive organ and aromatase gene expression in climbing perch
January 2025
Monocrotophos (MCP) and Glyphosate (GLY) are used as an insecticide and herbicide respectively in agricultural fields in India and other developed countries. Since agricultural fields are located close...
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A new crustin-like gene from the redclaw crayfish Cherax quadricarinatus and its response to decapod iridescent virus 1 (DIV1) challenge
January 2025
Crustin, a widely-studied antimicrobial peptides (AMPs), has been proven to be involved in mediating innate immune responses against intruding pathogens. In this study, a novel crustin-like gene, Cqcarc1,...
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Efficacy of garlic and cinnamon as an alternative to chemotherapeutic agents in controlling Saprolegnia infection in Nile tilapia
January 2025
The objective of this study was to minimize the utilization of chemotherapeutic agents in the treatment of fungal infections in fish, as these agents can adversely impact human and animal health as...
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Genes for editing to improve economic traits in aquaculture fish species
January 2025
Aquaculture, a critical sector for global food security, faces the challenge of meeting growing demand while protecting wild fish populations. Gene editing, a powerful genetic tool, emerges as a potential...
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The involvement of reactive oxygen species in wounding-induced archeospores production in Neopyropia yezoensis
January 2025
The archeospores released from the blades of Neopyropia yezoensis via dedifferentiated vegetative cells have drawn attention both in cultivation and research. Wounding-induced archeospores formation...
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Performance and gut microbiota of catfish (Clarias gariepinus) fed powdered Moringa oleifera leave as additive (Probiotics)
January 2025
The antimicrobial activity of powdered Moringa oleifera leaves on the performance of Clarias gariepinus juveniles was investigated. A total of 180 C. gariepinus hatchery-bred juveniles were obtained,...
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Histological demonstration of gonad development in the banana shrimp, Fenneropenaeus merguiensis
January 2025
The genetic diversity of the banana shrimp Fenneropenaeus merguiensis is at risk because of over-harvesting, which consequently reduces food security. This endangerment is exacerbated because this species...
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Prebiotic emergent sources for aquaculture: Microalgae and insects
January 2025
The accelerated growth of aquaculture has encouraged the search for new techniques and inputs to increase the yield of various aquaculture species, considering the health and welfare of the organisms....
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Analysis of new varieties adoption behavior of Chinese turbot farmer based on the perspective of heterogeneity
January 2025
China is the largest turbot farming in the world, where germplasm source security is closely related to national security. To further promote the sustainable development of the turbot aquaculture industry,...
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Design of a biplane hyper-efficiency trawl door (HETD) through structure optimization
Available online 24 January 2025
Based on the developed biplane hyper-lift trawl door (HLTD), a structure optimization approach integrating a radial basis function neural network, a multi-objective genetic algorithm, and computational...
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Influence of vertical structure of water temperature on the spatial and temporal distribution of the Sthenoteuthis oualaniensis fishery in the Northwest Indian Ocean
Available online 17 January 2025
Sthenoteuthis oualaniensis, a commercially important cephalopod in China, exhibits distinct diurnal vertical movements and thrives in warm waters. We investigated the relationship between seawater temperature...
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Seafood traceability system: A comprehensive assessment of seafood establishments in the Sultanate of Oman
Available online 4 January 2025
The global seafood industry is a vital and rapidly growing source of protein. Seafood traceability systems (STS) are crucial for enhancing brand reputation, mitigating risks, ensuring food safety, and...
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