Effects of transport stress on immune response, physiological state, and WSSV concentration in the red swamp crayfish Procambarus clarkii
September 2023
Transport is an essential part of the aquaculture and research of the main freshwater aquaculture crayfish Procambarus clarkii in China. However, transport is often accompanied by a low survival rate....
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The first draft genome assembly and data analysis of the Malaysian mahseer (Tor tambroides)
September 2023
The Malaysian mahseer (Tor tambroides), one of the most valuable freshwater fish in the world, is mainly targeted for human consumption. The mitogenomic data of this species is available to date, but...
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Expression of gastrin and cholecystokinin B receptor in Lateolabrax maculatus
September 2023
Gastrin (gas) is a peptide hormone that stimulates gastric acid secretion by gastric parietal cells and stimulates gastric motility. The cholecystokinin B receptor (cckbr) can act as a receptor for...
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The effectiveness of light emitting diode (LED) lamps in the offshore purse seine fishery in Vietnam
September 2023
Fishing with artificial light has become one of the most advanced, efficient, and common methods for the night-time purse seining in Vietnam. This study evaluated the radiation spectrum, CIE chromaticity...
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Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
September 2023
Seaweed is a promising marine macroalgae of the millennium, providing various ecological, social, and economic benefits. At present, seaweed production reached 35.8 million t from farming, accounting...
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Integrating omics technologies for improved quality and safety of seafood products
July 2023
An essential aspect of product quality of aquatic foods is the rapid and accurate identification of bacterial species. From this perspective omics technologies prove to be very useful in the assessment...
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Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets
July 2023
Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface. The implementation of a variety of “mild...
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Bacterial community in response to packaging conditions in farmed gilthead seabream
July 2023
The objective of this study was to evaluate the effect of modified atmosphere packaging (MAP) on fish skin, gills and intestines bacterial microbiome....
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A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece
July 2023
Mediterranean mussel farming in Greece developed considerably during the last 40 years reaching a gross commodity product up to the limits of the country's production capacity (35–40,000 tonnes/year)....
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Physicochemical properties of silver carp (Hypophthalmichthys molitrix) mince sausages as influenced by washing and frozen storage
July 2023
Frozen storage of emulsion-type sausages may be one approach to avoid or reduce the use of sodium nitrite, which is associated with health risks. Silver carp (Hypophthalmichthys molitrix) mince (M0)...
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The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
July 2023
Fish constitute important high protein products to meet the demands of an increasing global population. However, the continued depletion of wild fish stocks is leading to increased strain on the aquaculture...
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Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
July 2023
The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life,...
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Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity
July 2023
Reliable, nondestructive fish freshness evaluation applicable during fish commercialization has been continuously pursued by scientists and industry. Taking into account that fish texture is primarily...
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Seasonal variation in the biochemical composition, condition index, and meat yield of the non-indigenous pearl oyster Pinctada imbricata radiata (Leach, 1814) from the West of the Aegean Sea, Greece
July 2023
The average values of the seasonal flesh biochemical composition (%) of the pearl oyster Pinctada imbricata radiata originated form 2 sampling sites, the gulfs of Evoikos (E) and Saronikos (S) in the...
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Biogenic amines in fresh fish and fishery products and emerging control
July 2023
Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern. Ingestion of histamine is identified as the causative agent of several food poisoning incidences...
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Effects of light intensity and photoperiod on the growth performance of juvenile Murray cods (Maccullochella peelii) in recirculating aquaculture system (RAS)
May 2023
Murray cod (Maccullochella peelii) is a freshwater percichthyid fish that has a high market value and potential for culture in recirculating aquaculture systems (RASs). Illumination is an important...
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Expression, localization, and a regulated target gene (ccnd1) of miR-202-5p in the Japanese flounder gonads
May 2023
MiR-202-5p is identified as the maker microRNA (miRNA) of germplasm in fish. However, the role of miR-202-5p in gonadal development is still unclear. Here we investigated the expression patterns of...
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Advancing multispecies fishery management in China: Lessons from international experience
May 2023
China's 13th Five-Year Plan elevated the national mandate for environmental sustainability. Chinese fisheries are characterized by full retention of high diversity catch harvested using unselective...
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The identification of individuals with hatchery and natural origin in a mixed sample of Amur River chum salmon by Otolith microchemistry
May 2023
We estimated the proportion of hatchery and natural fall spawning chum salmon returning to the Amur River using chemical markers specific to hatchery-origin fry. We used otolith microchemistry technique...
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The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets
May 2023
This study was aimed at preparing chitosan (CS)-phenolic acids copolymers to obtain better preservation effect in marine products. In this work, CS was grafted onto phenolic acids such as gallic acid...
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Cytomorphological and genetic indicators in the early ontogenesis of the wild and farmed broad whitefish (Coregonus nasus)
May 2023
The qualitative and quantitative composition of primordial germ cells (PGCs) and the genetic variability of embryos of the Coregonus nasus from the Ob river basin and domesticated population breeding...
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The CCAAT/Enhancer Binding Protein Beta (cebpb) is essential for the development of enveloping layer (EVL) in zebrafish
May 2023
Epiboly, the coordinated spreading of the enveloping layer (EVL), the yolk syncytial layer (YSL) and the deep cells (DCs) toward the vegetal pole, is required for gastrulation. Interference with the...
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Aeromonas veronii isolated from climbing perch (Anabas testudineus) suffering from epizootic ulcerative syndrome (EUS)
May 2023
Motile Aeromonads are responsible for various diseases in fishes that cause significant economic losses in aquaculture. Aeromonas spp. are also frequently isolated from fish suffering from Epizootic...
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