Effects of temperature and light level on the growth and development of conchocelis in Pyropia suborbiculata (Bangiales, Rhodophyta)
May 2026
Several strains with long-type blade have been isolated from Pyropia suborbiculata, showing application potential for commercial Pyropia cultivation. In this study, using strain PS-M4 of P. suborbiculata,...
Effects of extract of Ginkgo biloba leaves on pellet quality, hypoxia tolerance and infection of Jian carp (Cyprinus carpio var. Jian) with Aeromonas hydrophila
May 2026
The effects of extracts of Ginkgo biloba leaves (EGb) on feed quality, hypoxia tolerance, and disease resistance were examined in this study. EGb were prepared by using four different solvents: aqueous,...
Thermal adaptation strategies in crustaceans: Potential threats to aquaculture in a warming climate
May 2026
Global warming severely challenges aquatic ecosystems and aquaculture, threatening crustacean production through rising temperatures and extreme heat events. As ectotherms with limited thermoregulatory...
Epigenetic mechanisms and applications in aquaculture and fisheries, with perspectives on technology and analysis
May 2026
Epigenetics has emerged as a promising field, providing the molecular framework that links an organism's genome to its environment. This review synthesizes recent advances in aquatic epigenomics, highlighting...
Potential antibiotics contamination in aquaponic systems: Antimicrobial gene, mitigation and treatment approaches
May 2026
This study provides a comprehensive review of the potential sources, occurrence, and impacts of antibiotics in aquaponics, along with suggested alternatives and mitigation measures to address contamination....
Temperature stress alters transcriptomic and physiological responses in hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
May 2026
The continuous intensification of climate change exposes hybrid grouper to fluctuating temperatures, affecting physiology, immunity, and overall performance. This study investigates the molecular, biochemical,...
Molybdate application in the early stages of shrimp growth suppresses sulphide formation in a shrimp pond bottom model
May 2026
Oxygen depletion and sulphide formation, resulting from the accumulation of organic waste, are common challenges in shrimp ponds that could result in complete harvest failure. The stage at which these...
Vitamin D3 supplementation mitigates oxidative stress and ferroptosis, enhancing liver, spleen, and head-kidney health and growth performance in high-density cultured hybrid yellow catfish (Pelteobagrus fulvidraco♀ × Pelteobagrusvachelli♂)
May 2026
This study investigated the immunomodulatory role of dietary vitamin D3 (VD3) in hybrid yellow catfish under high-density culture (HDC). A 2 × 3 factorial design was applied with two stocking densities...
First-ever trial of hard clam Meretrix meretrix aquaculture in Bangladesh: Evaluation of floating platform-based hapa, basket, and bag methods with the effect of site-specific eco-physiological factors
May 2026
Global bivalve mollusk aquaculture has grown significantly in recent decades due to their economic, ecological, nutritional, and health benefits. Despite their suitability for mariculture, clam aquaculture...
The substitution of fish meal-soybean meal mixture with fermented soybean meal promoted the growth and intestinal health of yellow catfish (Pelteobagrus fulvidraco)
Available online 4 April 2026
This study evaluated the potential of fermented soybean meal (FSBM) as substitute for fishmeal-soybean meal mixture (1:2) in diets of yellow catfish (Pelteobagrus fulvidraco). FSBM was incorporated...
Development of a recombinase polymerase amplification-lateral flow dipstick (RPA-LFD) assay for the rapid on-the-spot detection of turbot circovirus
Available online 3 April 2026
Since 2019, a novel condition termed ‘emerging acute hemorrhagic syndrome’ (EAHS) has been associated with significant mortality in farmed Scophthalmus maximus L. (turbot) populations across China....
The long non-coding RNA LTCONS32135 mediates dual antiviral and antibacterial immunity in the Miichthys miiuy
Available online 2 April 2026
Long non-coding RNAs (lncRNAs), as emerging regulators of gene expression, serve as important regulatory factors of immune responses. Despite extensive research in mammals, its role in defence against...
The potential of cold plasma in crab processing: A review based on applications in aquatic foods
Available online 1 April 2026
Cold plasma (CP) is an eco-friendly, non-thermal technology attracting interest for seafood preservation and by-product valorization, yet its translation to crab processing remains limited. Crabs are...
Spawning performance of domesticated penaeids in commercial hatcheries and possible impacts of eyestalk-ablation ban on postlarvae production
March 2026
Sustainable development of the global shrimp industry relies on not only consistent supplies of domesticated broodstock, but also their commercially viable spawning performance. In this study we collected...
Isolation and identification of the pathogen in a case of Takifugu rubripes coinfected with parasites and bacteria
March 2026
In August 2023, a significant outbreak occurred at a puffer fish farm in Dandong, Liaoning, China, affecting a large number of Takifugu rubripes. The affected fish displayed symptoms including fin ulcers...
Dynamic shifts of intestinal microbiota during sex reversal in swamp eels (Monopterus albus)
March 2026
Many aquatic animals undergo sex changes during their lifetime. Swamp eels (Monopterus albus) are typically protogynous freshwater fish, widely cultured in Asia. However, the impact of the sex transformation...
Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass (Micropterus salmoides) with novel protein substitutes
March 2026
The present research evaluated the impact of various novel protein sources, including Tenebrio molitor (TM), cottonseed protein concentrate (CSM), Clostridium autoethanogenum (CAP), and Chlorella vulgaris...
Fishery products consumption: Evidence of persistence and trends in 25 OECD countries
March 2026
Given the nutritional relevance and health benefits of fishery products consumption, this article examines the statistical properties of fishery products consumption in 25 OECD countries from 1961 to...
Genetic diversity and population structure of different red swamp crayfish (Procambarus clarkii) populations across the north and south of China
March 2026
The red swamp crayfish, Procambarus clarkii, has become one of the most important freshwater aquaculture species in China. The crayfish culture extends from the middle and lower areas of Yangtze River...
Meat yield prediction of the red swamp crayfish Procambarus clarkii based on machine learning
March 2026
Meat yield is a complex and economically significant trait for the red swamp crayfish Procambarus clarkii. Identifying the most suitable weight range for market readiness and establishing an integrated...
Evaluating feeding strategies to improve growth and profitability in carp fattening
March 2026
Rising feed costs and increasing climate variability, especially in drought-prone areas, threaten the sustainability of carp fattening practices in Bangladesh. This study aimed to evaluate cost-effective...
Effects of salinities on the growth performance, muscle's flavor and transcriptomic responses in yellowfin seabream (Acanthopagruslatus)
March 2026
Yellowfin seabream (Acanthopagrus latus) is a euryhaline fish species of significant economic importance, and salinity, as one of important ecological factors, widely affects its growth, metabolism,...
Research on the molecular mechanisms of crucian carp adaptation to eutrophication
March 2026
Eutrophication significantly impacts on aquatic ecosystems. The accumulation of nutrients such as nitrogen and phosphorus in water bodies leads to a series of ecological problems, including water quality...