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ISSN: 2468-550X
CN: 10-1397/S
p-ISSN: 2096-1758

Establishment a cell line of splenic fibroblasts from golden pompano and its application in heavy metal toxicology and pathogen infection

A cell line derived from golden pompano Trachinotus ovatus splenic fibroblasts (TOSF) was established, its application in toxicology and virus susceptibility was demonstrated in this study. The TOSF...

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Organization, density, and content of collagen in the body wall of sea cucumbers Acaudina rosettis and Phyllophorus sp.

Marine collagen has been known to have lower immunogenicity compared to bovine collagen. The primary component in the body wall of sea cucumbers is collagen. This study aimed to investigate the density,...

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Food odors alter behavioral responses and olfactory receptors expression in grass carp (Ctenopharyngodon idellus)

Olfaction, the sense of smell, is crucial for animal survival, especially in localizing prey or food. However, little is known about the fish behavioral responses to specific food odors and which olfactory...

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Prostaglandin E2 involvement in the reproduction of small abalone, Haliotis diversicolor

Prostaglandin E2 (PGE2) has been reported to be involved in reproduction as one of the most abundant and widely distributed prostaglandins in invertebrates. Regulating gonad development and gamete production...

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Effects of dietary lipid levels on lipid accumulation and health status of adult Onychostomamacrolepis

The effects of different dietary lipid levels on lipid accumulation, inflammatory response, serum bio-chemical index and histological features of intestine and hepatopancreas of O.macrolepis was experimentally...

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Breeding Asian seabass to increase survival against big belly disease and growth

Asian seabass (Lates calcarifer) is an important foodfish species. It has been cultured in Singapore since the 1980s. A selective breeding program to improve growth, meat quality and disease resistance...

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Adaptive evolution of scn4aa in Takifugu and Tetraodon

Tetrodotoxin (TTX) is a potent neurotoxin firstly discovered in the ovary of pufferfish. The genetic basis of voltage-gated sodium channel resistance to TTX has been widely studied, but it remains unclear...

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Sustainability level of the pearl lobster (Panulirus ornatus) aquaculture business using the systems of floating-net cage and fixed-net cage: A case study in South Sulawesi Province, Indonesia

Marine aquaculture is currently the fastest-growing seafood industry globally, offering a potential solution to overfishing problems, while enhancing food security and income generation. South Sulawesi,...

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Transcriptomic analysis of regenerated skins reveals key genes involved in skin immune response and air-breathing of loach (Paramisgurnus dabryanus)

Fish skin acts as the first immune barrier against pathogens from external environments. Recently, fish skin immunity research has gradually become a hot topic in aquaculture disease control. Interestingly,...

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Exposure to microplastics induces lower survival, oxidative stress, disordered microbiota and altered metabolism in the intestines of grass carp (Ctenopharyngodon idella)

There are major gaps in illustrating the risk to freshwater fish that are exposed to environmental microplastics (MPs), even though MPs in freshwater environments has drawn much concern. To explore...

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State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: A worldwide systematic review

The characterization of digestive enzymes presents in fish and their potential biotechnological uses is a well-developed and studied field. However, there has not been a systematic review that analyzes...

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Beneficial roles of nutrients as immunostimulants in aquaculture: A review

Protein deficiency is a major difficulty for human needs in the past few decades, while different types of aquatic species are rich in high quality protein. Therefore, aquaculture is considered as the...

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Volatile compounds, synergistic effects, precursors and impact factors for odor profiles in Eriocheir sinensis

Flavor, especially odor, is one of the most concerning food qualities for producers and consumers. The odor of E.sinensis is a vital quality indicator and highly variable in species, diets, regions...

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Chinese Freshwater aquaculture: A comparative analysis of the competitiveness on regional aquaculture industries

The aquaculture industry in China is not complete without the freshwater industry. The scientific assessment of the regional competitiveness of the freshwater aquaculture industry has significant theoretical...

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Pathogenicity and risk of cross-species transmission of Aerococcus viridans isolated from Tian-e-zhou National Reserve for Lipotes vexillifer in Shishou, China

During the survey of potential pathogens in the Tian-e-zhou National Reserve for Lipotes vexillifer in Shishou, China, isolate SS20210504 was isolated from the diseased prey fish-Pelteobagrus fulvidraco...

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Status of aquatic organisms resources and their environments in Yangtze River system (2017–2021)

The Yangtze River is the mother river of China. To promote the aquatic ecosystem protection of the great river, the Project of Yangtze Fisheries Resources and Environment Investigation (2017–2021) supported...

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Astragalus polysaccharide or β-glucan combined with inactivated vaccine markedly prevent CyHV-2 infection in Carassius auratus gibelio

Herpesviral hematopoietic necrosis disease caused by cyprinid herpesvirus 2 (CyHV-2) results in huge economic losses for the gibel carp (Carassius auratus gibelio) aquaculture industry. A vaccination...

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Isolation and characterization of 16 microsatellite loci from transcriptome-derived sequences of the topmouth culter (Culter alburnus Basilewsky)

The topmouth culter (Culter alburnus) is at the top of the food chain and plays an important role in the maintenance of freshwater ecosystem stability. It is also a commercially important aquaculture...

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Influence of different percentages of water reuse with bioflocs on the composition of the microbiota in the stomach of Penaeus vannamei shrimp

The objective of this study was to analyze the stomach composition of Penaeus vannamei shrimp in biofloc cultures with varying percentages of reused bioflocs to identify the optimal culture conditions...

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The behavior of fishermen in handling post-harvest fish and its quality in East Java province

The purpose of this study is to examine how fishermen handle post-harvest fish and its quality. In three distinct East Java, Indonesian locations Banyuwangi, Surabaya, and Sampang, primary data was...

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The potential contribution of Indonesian fishing vessels in reducing Green House gas emission

In common practices, fishing vessels' Greenhouse Gas (GHG) emission is a part of the energy sector. Annual series data show Indonesian fishing vessels are growing by more than 18,000 units/year, dominated...

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Dietary regulation of gut bacteria in the Pacific oyster Magallana gigas and Mediterranean mussel Mytilus galloprovincialis

Feed composition affects the gut bacterial community in aquatic species, but little is known about how diet type impacts gut microbiota in molluscan bivalves. This study investigates the impact of feed...

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Economics of small-scale aquaculture farms in Brazilian Northeastern semi-arid region: Characteristics, feasibility, and profitability models

Inland aquaculture represents a significant component of the aquaculture sector in Brazil. This activity is present in all Brazilian regions, yet the economic feasibility and the relationship between...

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Development of cross monoclonal antibodies for cyprinid herpesvirus 3 and cyprinid herpesvirus 2

Cyprinid herpesvirus 3 (CyHV-3) and Cyprinid herpesvirus 2 (CyHV-2) both belong to Alloherpesviridae family and bring great harm to koi carp, goldfish and crucian carp industry worldwide. In order to...

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The complete mitogenome reveals genetic diversity and differentiation among wild and farmed black carp (Mylopharyngodon piceus) populations

Black carp (Mylopharyngodon piceus) is an important freshwater fish species in China, and fishery resources have been severely depleted for decades. Understanding the population genetic background is...

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