Waste production in aquaculture: Sources, components and managements in different culture systems
Volume 4, Issue 3, May 2019, Pages 81-88
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Probiotics in shellfish aquaculture
Volume 5, Issue 1, January 2020, Pages 1-27
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Overview of aquaculture systems in Egypt and Nigeria, prospects, potentials, and constraints
Volume 6, Issue 6, November 2021, Pages 535-547
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Effect of the number of freeze-thaw cycles number on the quality of Pacific white shrimp (Litopenaeus vannamei): An emphasis on moisture migration and microstructure by LF-NMR and SEM
Volume 5, Issue 4, July 2020, Pages 193-200
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An overview of disruptive technologies for aquaculture
Volume 7, Issue 2, March 2022, Pages 111-120
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Hurdle technology for fish preservation
Volume 5, Issue 2, March 2020, Pages 65-71
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Insects as a feed ingredient for fish culture: Status and trends
Volume 7, Issue 2, March 2022, Pages 166-178
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Management of China's capture fisheries: Review and prospect
Volume 4, Issue 5, September 2019, Pages 173-182
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The economic contribution of fish and fish trade in Bangladesh
Volume 5, Issue 4, July 2020, Pages 174-181
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Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
Volume 7, Issue 2, March 2022, Pages 185-200
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Biofloc technology (BFT): Adjusting the levels of digestible protein and digestible energy in diets of Nile tilapia juveniles raised in brackish water
Volume 5, Issue 1, January 2020, Pages 42-51
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Dynamics of nitrogenous compounds and their control in biofloc technology (BFT) systems: A review
Volume 6, Issue 5, September 2021, Pages 441-447
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Natural versus synthetic anesthetic for transport of live fish: A review
Volume 4, Issue 4, July 2019, Pages 129-133
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Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
Volume 7, Issue 3, May 2022, Pages 223-243
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The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology
Volume 8, Issue 1, January 2023, Pages 67-75
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Endocrine disruptors in teleosts: Evaluating environmental risks and biomarkers
Volume 6, Issue 1, January 2021, Pages 1-26
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Development and organisation of gonadal steroidogenesis in bony fishes - A review
Volume 6, Issue 3, May 2021, Pages 223-246
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Vulnerability of inland and coastal aquaculture to climate change: Evidence from a developing country
Volume 4, Issue 5, September 2019, Pages 183-189
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Tilapia Lake Virus (TiLV) disease: Current status of understanding
Volume 7, Issue 1, January 2022, Pages 7-17
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Present status of aquaculture and the challenge of bacterial diseases in freshwater farmed fish in Tanzania; A call for sustainable strategies
Volume 6, Issue 3, May 2021, Pages 247-253
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Genomes of major fishes in world fisheries and aquaculture: Status, application and perspective
Volume 5, Issue 4, July 2020, Pages 163-173
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The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
Volume 8, Issue 4, July 2023, Pages 365-374
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Recent advances in application of moving bed bioreactors for wastewater treatment from recirculating aquaculture systems: A review
Volume 7, Issue 3, May 2022, Pages 244-258
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Current status of research on aquaculture genetics and genomics-information from ISGA 2018
Volume 4, Issue 2, March 2019, Pages 43-47
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Effects of dietary supplementation of Lactobacillus plantarum and Bacillus subtilis on growth performance, survival, immune response, antioxidant capacity and digestive enzyme activity in olive flounder (Paralichthys olivaceus)
Volume 6, Issue 3, May 2021, Pages 283-288
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