Probiotics in shellfish aquaculture
Volume 5, Issue 1, January 2020, Pages 1-27
An overview of disruptive technologies for aquaculture
Volume 7, Issue 2, March 2022, Pages 111-120
Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
Volume 7, Issue 3, May 2022, Pages 223-243
Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
Volume 7, Issue 2, March 2022, Pages 185-200
Insects as a feed ingredient for fish culture: Status and trends
Volume 7, Issue 2, March 2022, Pages 166-178
Overview of aquaculture systems in Egypt and Nigeria, prospects, potentials, and constraints
Volume 6, Issue 6, November 2021, Pages 535-547
The economic contribution of fish and fish trade in Bangladesh
Volume 5, Issue 4, July 2020, Pages 174-181
Dynamics of nitrogenous compounds and their control in biofloc technology (BFT) systems: A review
Volume 6, Issue 5, September 2021, Pages 441-447
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
Volume 8, Issue 5, September 2023, Pages 463-480
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
Volume 8, Issue 4, July 2023, Pages 365-374
Effect of the number of freeze-thaw cycles number on the quality of Pacific white shrimp (Litopenaeus vannamei): An emphasis on moisture migration and microstructure by LF-NMR and SEM
Volume 5, Issue 4, July 2020, Pages 193-200
Hurdle technology for fish preservation
Volume 5, Issue 2, March 2020, Pages 65-71
The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology
Volume 8, Issue 1, January 2023, Pages 67-75
Biofloc technology (BFT): Adjusting the levels of digestible protein and digestible energy in diets of Nile tilapia juveniles raised in brackish water
Volume 5, Issue 1, January 2020, Pages 42-51
Tilapia Lake Virus (TiLV) disease: Current status of understanding
Volume 7, Issue 1, January 2022, Pages 7-17
Development and organisation of gonadal steroidogenesis in bony fishes - A review
Volume 6, Issue 3, May 2021, Pages 223-246
Endocrine disruptors in teleosts: Evaluating environmental risks and biomarkers
Volume 6, Issue 1, January 2021, Pages 1-26
The effects of mixed prebiotics in aquaculture: A review
Volume 9, Issue 1, January 2024, Pages 28-34
Recent advances in application of moving bed bioreactors for wastewater treatment from recirculating aquaculture systems: A review
Volume 7, Issue 3, May 2022, Pages 244-258
Genomes of major fishes in world fisheries and aquaculture: Status, application and perspective
Volume 5, Issue 4, July 2020, Pages 163-173
Microplastic pollution: An emerging contaminant in aquaculture
Volume 8, Issue 6, November 2023, Pages 603-616
Effects of salinity and alkalinity on fatty acids, free amino acids and related substance anabolic metabolism of Nile tilapia
Volume 7, Issue 4, July 2022, Pages 389-395
Present status of aquaculture and the challenge of bacterial diseases in freshwater farmed fish in Tanzania; A call for sustainable strategies
Volume 6, Issue 3, May 2021, Pages 247-253
Beneficial roles of nutrients as immunostimulants in aquaculture: A review
Volume 9, Issue 5, September 2024, Pages 707-720
Biogenic amines in fresh fish and fishery products and emerging control
Volume 8, Issue 4, July 2023, Pages 431-450