Waste production in aquaculture: Sources, components and managements in different culture systems
May 2019
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture production due to competition that arose from the use of natural resources, such as land and water,...
Antibiotic resistance in aquaculture: Contributions and perspectives of genomics
September 2026
The global rise of antibiotic resistance (AR) poses a major threat to public health, food security, and environmental sustainability. In aquaculture, the extensive and often unregulated use of antibiotics...
The environmental and industrial significance of phytoplankton: Mitigating climate change and promoting human health
July 2026
Phytoplankton are vital to both the environment and biotechnology. As primary producers, they drive essential processes such as carbon fixation, oxygen production, and the cycling of key nutrients,...
Protein requirements in Nile tilapia (Oreochromis niloticus) during production and reproduction phases
March 2025
The accelerated growth of global aquaculture has boosted the production chain of Nile tilapia (Oreochromis niloticus), currently the third most cultivated species worldwide. This fish plays a crucial...
Climate-smart aquaculture: Innovations and challenges in mitigating climate change impacts on fisheries and coastal agriculture
March 2026
This review examines the integration of climate-smart aquaculture (CSAq) as a strategy to enhance the resilience and sustainability of global aquaculture and coastal agriculture in the face of climate...
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
September 2023
Seaweed is a promising marine macroalgae of the millennium, providing various ecological, social, and economic benefits. At present, seaweed production reached 35.8 million t from farming, accounting...
Tilapia Lake Virus (TiLV) disease: Current status of understanding
January 2022
Tilapia Lake Virus (TiLV) disease is an emerging and transboundary disease of tilapia cultures, causing mortality up to 90% globally. TiLV is a negative sense single stranded RNA virus belongs to family...
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
July 2023
Fish constitute important high protein products to meet the demands of an increasing global population. However, the continued depletion of wild fish stocks is leading to increased strain on the aquaculture...
Microplastic pollution: An emerging contaminant in aquaculture
November 2023
Aquaculture largely contributes to aquatic products and consequential dietary protein for many households. Aquaculture, just like every other food sector, is faced with enormous challenges such as unfavorable...
Effects of climate change-induced temperature rise on crustacean aquaculture: A comprehensive review
January 2026
Global warming, as a key driver of climate change, is accelerating water temperature rise, with significant implications for aquatic ecosystems. Temperature, a critical abiotic factor, directly affects...
Zebrafish as a translational model for stress neurobiology: Mechanisms, tools, and advances
September 2026
Zebrafish (Danio rerio) have proven to be a necessary model organism in the field of stress research. Their biology has been well-characterized, their genetics is amenable, and their transparent embryos...
Neuroendocrine regulation of reproduction in fish – Mini review
May 2024
This review highlights the recent developments regarding neuroendocrine mechanisms controlling teleost reproduction. In teleosts, the pituitary gland receives major neuronal innervations from Gnrh neurons...
The present landscape of both traditional and innovative biotechnology driven vaccines for fish diseases in global aquaculture
May 2026
The most significant limiting factors in aquaculture, which comprise the majority of the rapidly expanding seafood industry, are infectious diseases of various origins, including viral, bacterial, mycotic,...
Role of nanotechnology in aquaculture disease management: A comparative review
September 2026
In recent years, the application of nanoparticles has increased, particularly in the field of aquaculture. Many nanoparticles (NPs), including Copper nanoparticle (CuNP), Silver nanoparticle (AgNP),...
Fisheries resources of Bangladesh: Present status and future direction
July 2017
Bangladesh is considered one of the most suitable regions for fisheries in the world, with the world's largest flooded wetland and the third largest aquatic biodiversity in Asia after China and India....
Insects as a feed ingredient for fish culture: Status and trends
March 2022
Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3) long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in agriculture. Fishmeal...
Environmental life cycle assessment and potential improvement measures in the shrimp and prawn aquaculture sector: A literature review
March 2025
The shrimp and prawn aquaculture sector is a growing component of the global food supply. However, this ongoing growth can lead to environmental implications. Life Cycle Assessment (LCA) enables the...
Enhanced muscle growth via DNA methylation editing of mstnb exon in zebrafish
September 2026
Muscle tissue constitutes the primary protein reservoir in fish and serves as the key energy source. Myostatin (mstn) functions as a negative regulator of muscle growth. At the same time, reduced mstn...
Biological strategies in aquaculture disease management: Towards a sustainable blue revolution
September 2025
Although the aquaculture industry has undergone monumental development worldwide, the ever-present threats of infectious diseases have become a constraining factor, imperiling its sustainability. Antimicrobial...
Pond water dynamics and cultivation performance of super-intensive whiteleg shrimp (Litopenaeus vannamei) farming in membrane-based recirculating aquaculture system
July 2026
Super-intensive aquaculture offers a viable strategy to maximize shrimp production while minimizing environmental impact. This study developed and evaluated a membrane-integrated recirculating aquaculture...
Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
May 2022
The reliance of aquaculture production on the ambient environment suggests its vulnerability to climate change. Global warming has led to the increase in water temperatures hence exerting a direct and...
Current updates on viral infections affecting tilapia
May 2025
Tilapia aquaculture is a commercially important and lucrative trade with global production predicted to increase in the future. Owing to the robust and disease-resistant nature of tilapia, tilapia aquaculture...
Genes for editing to improve economic traits in aquaculture fish species
January 2025
Aquaculture, a critical sector for global food security, faces the challenge of meeting growing demand while protecting wild fish populations. Gene editing, a powerful genetic tool, emerges as a potential...
The economic contribution of fish and fish trade in Bangladesh
July 2020
Bangladesh possesses a large wetland area comprising diversified fisheries resources. Fish and fisheries are an integral part of Bangladesh and have earned its importance due to immense export and revenue...
Understanding the climate change-fish nexus: A review on physio-phenological responses and their ecological consequences in high-altitude ecosystems
Available online 29 May 2026
High-altitude aquatic ecosystems are experiencing rapid environmental change as climate warming accelerates faster in mountain regions than the global average. This review brings together current understanding...
