Waste production in aquaculture: Sources, components and managements in different culture systems
May 2019
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture production due to competition that arose from the use of natural resources, such as land and water,...
The environmental and industrial significance of phytoplankton: Mitigating climate change and promoting human health
July 2026
Phytoplankton are vital to both the environment and biotechnology. As primary producers, they drive essential processes such as carbon fixation, oxygen production, and the cycling of key nutrients,...
Antibiotic resistance in aquaculture: Contributions and perspectives of genomics
September 2026
The global rise of antibiotic resistance (AR) poses a major threat to public health, food security, and environmental sustainability. In aquaculture, the extensive and often unregulated use of antibiotics...
Protein requirements in Nile tilapia (Oreochromis niloticus) during production and reproduction phases
March 2025
The accelerated growth of global aquaculture has boosted the production chain of Nile tilapia (Oreochromis niloticus), currently the third most cultivated species worldwide. This fish plays a crucial...
Tilapia Lake Virus (TiLV) disease: Current status of understanding
January 2022
Tilapia Lake Virus (TiLV) disease is an emerging and transboundary disease of tilapia cultures, causing mortality up to 90% globally. TiLV is a negative sense single stranded RNA virus belongs to family...
Climate-smart aquaculture: Innovations and challenges in mitigating climate change impacts on fisheries and coastal agriculture
March 2026
This review examines the integration of climate-smart aquaculture (CSAq) as a strategy to enhance the resilience and sustainability of global aquaculture and coastal agriculture in the face of climate...
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
September 2023
Seaweed is a promising marine macroalgae of the millennium, providing various ecological, social, and economic benefits. At present, seaweed production reached 35.8 million t from farming, accounting...
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
July 2023
Fish constitute important high protein products to meet the demands of an increasing global population. However, the continued depletion of wild fish stocks is leading to increased strain on the aquaculture...
Role of nanotechnology in aquaculture disease management: A comparative review
September 2026
In recent years, the application of nanoparticles has increased, particularly in the field of aquaculture. Many nanoparticles (NPs), including Copper nanoparticle (CuNP), Silver nanoparticle (AgNP),...
Zebrafish as a translational model for stress neurobiology: Mechanisms, tools, and advances
September 2026
Zebrafish (Danio rerio) have proven to be a necessary model organism in the field of stress research. Their biology has been well-characterized, their genetics is amenable, and their transparent embryos...
The age and quality of pond bottom soil affect water quality and production of Pangasius hypophthalmus in the tropical environment
May 2023
Pangasius hypophthalmus is the most cultured freshwater fish by smallholder farmers in Indonesia. One of the main challenges in the production is the highly weathered and infertile soils on the bottom...
Microplastic pollution: An emerging contaminant in aquaculture
November 2023
Aquaculture largely contributes to aquatic products and consequential dietary protein for many households. Aquaculture, just like every other food sector, is faced with enormous challenges such as unfavorable...
Fish welfare in aquaculture: Status, challenges, and future directions
Available online 21 August 2026
The rapid expansion of aquaculture to meet global protein demand underscores the critical need to prioritize fish welfare within sustainable production frameworks. Grounded in a review of contemporary...
Effects of climate change-induced temperature rise on crustacean aquaculture: A comprehensive review
January 2026
Global warming, as a key driver of climate change, is accelerating water temperature rise, with significant implications for aquatic ecosystems. Temperature, a critical abiotic factor, directly affects...
Insects as a feed ingredient for fish culture: Status and trends
March 2022
Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3) long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in agriculture. Fishmeal...
Enhanced muscle growth via DNA methylation editing of mstnb exon in zebrafish
September 2026
Muscle tissue constitutes the primary protein reservoir in fish and serves as the key energy source. Myostatin (mstn) functions as a negative regulator of muscle growth. At the same time, reduced mstn...
Fisheries resources of Bangladesh: Present status and future direction
July 2017
Bangladesh is considered one of the most suitable regions for fisheries in the world, with the world's largest flooded wetland and the third largest aquatic biodiversity in Asia after China and India....
Environmental life cycle assessment and potential improvement measures in the shrimp and prawn aquaculture sector: A literature review
March 2025
The shrimp and prawn aquaculture sector is a growing component of the global food supply. However, this ongoing growth can lead to environmental implications. Life Cycle Assessment (LCA) enables the...
Biological strategies in aquaculture disease management: Towards a sustainable blue revolution
September 2025
Although the aquaculture industry has undergone monumental development worldwide, the ever-present threats of infectious diseases have become a constraining factor, imperiling its sustainability. Antimicrobial...
Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
May 2022
The reliance of aquaculture production on the ambient environment suggests its vulnerability to climate change. Global warming has led to the increase in water temperatures hence exerting a direct and...
Hurdle technology for fish preservation
March 2020
Fresh fish is a highly perishable product due to the chemical composition of fish flesh and the high microbial load on fish surface. The natural microflora that is more adopted to low temperatures results...
The present landscape of both traditional and innovative biotechnology driven vaccines for fish diseases in global aquaculture
May 2026
The most significant limiting factors in aquaculture, which comprise the majority of the rapidly expanding seafood industry, are infectious diseases of various origins, including viral, bacterial, mycotic,...
Toward sustainable aquaculture: Integrating technology, governance, and food security
Available online 24 August 2026
Global food security is increasingly constrained by population growth, resource limitations, and climate change, while capture fisheries have reached or exceeded sustainable production limits. Aquaculture...
The behavior of fishermen in handling post-harvest fish and its quality in East Java province
November 2025
The purpose of this study is to examine how fishermen handle post-harvest fish and its quality. In three distinct East Java, Indonesian locations Banyuwangi, Surabaya, and Sampang, primary data was...
Pond water dynamics and cultivation performance of super-intensive whiteleg shrimp (Litopenaeus vannamei) farming in membrane-based recirculating aquaculture system
July 2026
Super-intensive aquaculture offers a viable strategy to maximize shrimp production while minimizing environmental impact. This study developed and evaluated a membrane-integrated recirculating aquaculture...
