Waste production in aquaculture: Sources, components and managements in different culture systems
May 2019
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture production due to competition that arose from the use of natural resources, such as land and water,...
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
September 2023
Seaweed is a promising marine macroalgae of the millennium, providing various ecological, social, and economic benefits. At present, seaweed production reached 35.8 million t from farming, accounting...
Tilapia Lake Virus (TiLV) disease: Current status of understanding
January 2022
Tilapia Lake Virus (TiLV) disease is an emerging and transboundary disease of tilapia cultures, causing mortality up to 90% globally. TiLV is a negative sense single stranded RNA virus belongs to family...
Climate-smart aquaculture: Innovations and challenges in mitigating climate change impacts on fisheries and coastal agriculture
March 2026
This review examines the integration of climate-smart aquaculture (CSAq) as a strategy to enhance the resilience and sustainability of global aquaculture and coastal agriculture in the face of climate...
The environmental and industrial significance of phytoplankton: Mitigating climate change and promoting human health
July 2026
Phytoplankton are vital to both the environment and biotechnology. As primary producers, they drive essential processes such as carbon fixation, oxygen production, and the cycling of key nutrients,...
Genes for editing to improve economic traits in aquaculture fish species
January 2025
Aquaculture, a critical sector for global food security, faces the challenge of meeting growing demand while protecting wild fish populations. Gene editing, a powerful genetic tool, emerges as a potential...
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
July 2023
Fish constitute important high protein products to meet the demands of an increasing global population. However, the continued depletion of wild fish stocks is leading to increased strain on the aquaculture...
Protein requirements in Nile tilapia (Oreochromis niloticus) during production and reproduction phases
March 2025
The accelerated growth of global aquaculture has boosted the production chain of Nile tilapia (Oreochromis niloticus), currently the third most cultivated species worldwide. This fish plays a crucial...
Insects as a feed ingredient for fish culture: Status and trends
March 2022
Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3) long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in agriculture. Fishmeal...
Microplastic pollution: An emerging contaminant in aquaculture
November 2023
Aquaculture largely contributes to aquatic products and consequential dietary protein for many households. Aquaculture, just like every other food sector, is faced with enormous challenges such as unfavorable...
The present landscape of both traditional and innovative biotechnology driven vaccines for fish diseases in global aquaculture
May 2026
The most significant limiting factors in aquaculture, which comprise the majority of the rapidly expanding seafood industry, are infectious diseases of various origins, including viral, bacterial, mycotic,...
Aquaculture species diversification in China
March 2024
China has been the top aquaculture producer in the world since 2002. Over 800 species and 240 improved varieties have been used in China's aquaculture, which is the most diverse collection of species...
Effects of climate change-induced temperature rise on crustacean aquaculture: A comprehensive review
January 2026
Global warming, as a key driver of climate change, is accelerating water temperature rise, with significant implications for aquatic ecosystems. Temperature, a critical abiotic factor, directly affects...
An overview of disruptive technologies for aquaculture
March 2022
The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is the only way to ensure sufficient seafood for the world. Conventional aquaculture can be traced back to 4000...
Natural and artificial polyploids in aquaculture
May 2017
Genome polyploidy has been revealed to result in evolutionary advantages and novelties, and therefore, polyploid aquatic animals may possess excellent traits of economic interest including rapid growth,...
Epigenetic mechanisms and applications in aquaculture and fisheries, with perspectives on technology and analysis
May 2026
Epigenetics has emerged as a promising field, providing the molecular framework that links an organism's genome to its environment. This review synthesizes recent advances in aquatic epigenomics, highlighting...
Thermal adaptation strategies in crustaceans: Potential threats to aquaculture in a warming climate
May 2026
Global warming severely challenges aquatic ecosystems and aquaculture, threatening crustacean production through rising temperatures and extreme heat events. As ectotherms with limited thermoregulatory...
Fisheries resources of Bangladesh: Present status and future direction
July 2017
Bangladesh is considered one of the most suitable regions for fisheries in the world, with the world's largest flooded wetland and the third largest aquatic biodiversity in Asia after China and India....
Environmental life cycle assessment and potential improvement measures in the shrimp and prawn aquaculture sector: A literature review
March 2025
The shrimp and prawn aquaculture sector is a growing component of the global food supply. However, this ongoing growth can lead to environmental implications. Life Cycle Assessment (LCA) enables the...
Biological strategies in aquaculture disease management: Towards a sustainable blue revolution
September 2025
Although the aquaculture industry has undergone monumental development worldwide, the ever-present threats of infectious diseases have become a constraining factor, imperiling its sustainability. Antimicrobial...
Pond water dynamics and cultivation performance of super-intensive whiteleg shrimp (Litopenaeus vannamei) farming in membrane-based recirculating aquaculture system
July 2026
Super-intensive aquaculture offers a viable strategy to maximize shrimp production while minimizing environmental impact. This study developed and evaluated a membrane-integrated recirculating aquaculture...
Effects of dietary astaxanthin enrichment on enhancing the colour and growth of red tilapia, Oreochromis sp.
January 2024
The aim of this research was to examine the effects of dietary inclusion of astaxanthin from Haematococcus pluvialis in commercial fish feed on the colour and growth of red tilapia, Oreochromis sp.....
Antibiotic resistance in aquaculture: Contributions and perspectives of genomics
September 2026
The global rise of antibiotic resistance (AR) poses a major threat to public health, food security, and environmental sustainability. In aquaculture, the extensive and often unregulated use of antibiotics...
Hurdle technology for fish preservation
March 2020
Fresh fish is a highly perishable product due to the chemical composition of fish flesh and the high microbial load on fish surface. The natural microflora that is more adopted to low temperatures results...
Biogenic amines in fresh fish and fishery products and emerging control
July 2023
Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern. Ingestion of histamine is identified as the causative agent of several food poisoning incidences...
