Harnessing probiotic fermentation to enhance the bioavailability and health impact of dietary phytochemicals
April 2025
Probiotic fermentation has emerged as a promising strategy to enhance the bioavailability of dietary phytochemicals, thereby amplifying their antioxidant, anti-inflammatory, and disease-preventive properties....
Polyvinyl alcohol-based sustainable packaging films incorporating glycerol monostearate: Fabrication, characterization, and intermolecular interactions analysis
December 2026
Polyvinyl alcohol (PVA) is a promising biodegradable polymer for sustainable packaging. However, its strong hydrophilicity limits practical applications. This study reports the fabrication of PVA films...
Receptor structure-function coupling orchestrates the perception of food-derived sensory cues: A molecular bridge for food sensory perception
December 2026
Guided by “receptor structure–function coupling,” a systematic review was conducted on recent advances in key receptors across vision, olfaction, taste, touch, and hearing, and on their molecular significance...
Promises and challenges of postbiotics: From bioactive mechanisms to functional food applications
December 2026
The increasing interest in scientifically validated health products has accelerated the search for bioactive compounds with known therapeutic actions that can be produced with stability. Postbiotics,...
Effects of Heyndrickxia coagulans probiotics in the human gut microbiota and their health implications: A review
April 2025
The abuse and overuse of antibiotics have led to pathogenic antimicrobial resistance, significantly altering the gut microbial makeup. Spore-forming probiotics from Heyndrickxia coagulans present a...
Exploring the health benefits, mechanisms of action, and emerging safety concerns of fermented foods with emphasis on African foods
April 2025
Fermented foods are consumed worldwide for their enhanced sensory, nutritional, and functional properties. The fermentation process, primarily mediated by lactic acid bacteria, yeasts, and molds, generates...
The application of high-voltage pulsed electric field, ultrasound, and fermentation in the processing, resource utilization, and product development of tropical fruits: A review
December 2026
The high-value development of tropical fruits and the comprehensive utilization of their processing by-products are key to enhancing the development of the fruit industry. This review took non-thermal...
Dual-functional Blumea balsamifera leaves-derived carbon nano preservative for fresh-cut apples preservation
April 2025
This study investigated the development of carbon dots nano preservative derived from Blumea balsamifera ("Ai-Na-Xiang" in Chinese) leaves (B-CDs), exploring its potential for preservation of fresh-cut...
Novel composite films based on sodium alginate and carboxymethyl cellulose incorporated with lychee peel polyphenols: Physico-chemical properties, microstructure and food preservation
April 2025
Lychee peels, rich in polyphenols, are typically discarded as fruit waste during processing. This study developed composite films incorporating lychee peel polyphenols (LPP) with sodium alginate and...
Exploring the impacts of two heating methods on meat quality from generalized additive models
April 2025
This study explored how boiling and microwave heating affect meat quality using Generalized Additive Models (GAM). Fresh longissimus dorsi muscles from pork and beef were analyzed to identify factors...
Phytochemical analysis, in-vitro anti-oxidant, anti-diabetic, and antibacterial activities of leaf extracts of Hippophae salicifolia from North East India
December 2026
Hippophae salicifolia (Seabuckthorn), an underexplored multipurpose plant native to the Eastern Himalayas, thrives in high-altitude regions and is traditionally valued for its therapeutic benefits....
Dihydroquercetin biosynthesis: From plant metabolism to microbial production
April 2025
Dihydroquercetin (DHQ), a natural dihydroflavonol with a wide range of bioactivities, has garnered increasing attention in pharmaceutical and functional food applications. However, traditional production...
High voltage pulsed electric field combined with ultrasound as a green processing technology to enhance the flavor and nutritional characteristics of pineapple pulp dissolved substances
December 2026
Traditional processing methods for pineapple (Ananas comosus (L.), AC) pulp severely limit the recovery of dissolved substances, thereby restricting their application in the food industry. This study...
The improvement in stability and coloration effect of gallic acid acylation of anthocyanins and their quantum chemical mechanism
December 2026
To address the limitations in functionality and stability of current anthocyanin-based smart packaging indicators, this study developed an innovative enzymatic acylation strategy. Through lipase-catalyzed...
Cold plasma-integrated bio-based packaging for meat quality and safety monitoring: a mini review
April 2025
Cold plasma technology and bio-based materials are emerging as sustainable solutions for enhancing meat safety and quality. However, conventional packaging lacks real-time monitoring capabilities, leading...
Evaluation of pulsed electric field treatment on the overall quality of Phyllanthus emblica L. fruits and its juice
April 2025
Phyllanthus emblica L. (PHA) has high nutritional and medicinal value, and current researches are mainly focused on the processing and preparation of PHA into juice products. The objective of this work...
Exploration of all-natural aggregation-induced emission nanoparticles from co-assembly of bioactive herbal molecules
April 2025
Nanoparticles with aggregation-induced emission (AIE) have been identified as promising functional nanomaterials for bioimaging applications, characterized by their high luminescent efficiency, tunable...
Research progress, challenges and functional applications of hemoglobin glycosylation modification
April 2025
In recent years, glycosylation modification has emerged as an effective food processing technique, demonstrating remarkable potential in enhancing the functional properties of proteins. This modification...
Cellular antioxidant effects of pitaya flower phenolics against H2O2-induced oxidative stress
December 2026
Pitaya flowers are a distinctive food ingredient in southern China and are rich in phenolic compounds, offering significant potential for development as functional food ingredients. In this study, the...
The VFT domain of T1R1 taste receptor expressed in insect cells recognizes different umami substances
April 2025
Taste receptor type 1 member 1 (T1R1) is an essential component of the human umami receptor, responsible for detecting umami substances. The T1R1 receptor consists of three primary domains: the venus...
Sand frying and sand roasting: A review of their effects on food and health
December 2026
Sand frying and sand roasting represent ancient dry thermal processing technologies, fundamental to Asian gastronomy and Traditional Chinese Medicine, that are resurging as sustainable oil-free alternatives....
Effects of cashew (Anacardium occidentale L.) gum and chitosan coating on the physico-functional properties and shelf life of chicken eggs stored at room temperature
April 2025
To investigate how cashew gum and chitosan coatings influence shelf life and the physico-functional properties of chicken eggs stored at room temperature (29 °C), compared with uncoated eggs....
Oxidized starch-metal ion microgels: A novel approach for efficient delivery of bioactive peptides
April 2025
The encapsulation of peptides can effectively improve their bioavailability and commercial application. In this research, oxidized starch-metal ion microgels were prepared to encapsulate soybean antihypertensive...
Effect of ultraviolet-irradiated modified gallic acid (UVC-GA) on the intestinal microbiota of mice
December 2026
Ultraviolet-irradiated modified gallic acid (UVC-GA) has good antioxidant effects and can inhibit the heterocyclic amine formation during high-temperature food processing, but whether it has an impact...
How RGD peptides influence the M cell targeting properties of carboxymethyl starch-based nanocapsules: Binding mechanism and delivery applications
April 2025
The structural properties of ligand-mediated carriers play pivotal role in their architecture and properties. Here, the impact of grafting degree of RGD peptides on the M cell targeting ability of carboxymethyl...
