Receptor structure-function coupling orchestrates the perception of food-derived sensory cues: A molecular bridge for food sensory perception
December 2026
Guided by “receptor structure–function coupling,” a systematic review was conducted on recent advances in key receptors across vision, olfaction, taste, touch, and hearing, and on their molecular significance...
Polyvinyl alcohol-based sustainable packaging films incorporating glycerol monostearate: Fabrication, characterization, and intermolecular interactions analysis
December 2026
Polyvinyl alcohol (PVA) is a promising biodegradable polymer for sustainable packaging. However, its strong hydrophilicity limits practical applications. This study reports the fabrication of PVA films...
Effect of ultraviolet-irradiated modified gallic acid (UVC-GA) on the intestinal microbiota of mice
December 2026
Ultraviolet-irradiated modified gallic acid (UVC-GA) has good antioxidant effects and can inhibit the heterocyclic amine formation during high-temperature food processing, but whether it has an impact...
The improvement in stability and coloration effect of gallic acid acylation of anthocyanins and their quantum chemical mechanism
December 2026
To address the limitations in functionality and stability of current anthocyanin-based smart packaging indicators, this study developed an innovative enzymatic acylation strategy. Through lipase-catalyzed...
Tripeptide IRW increases epithelial cadherin (E-cadherin) level via angiotensin converting enzyme 2 (ACE2) axis
December 2026
The tripeptide IRW (Ile-Arg-Trp) has been shown to upregulate E-cadherin expression in the aortas of spontaneously hypertensive rats (SHRs). E-cadherin, a transmembrane glycoprotein, plays a key role...
High voltage pulsed electric field combined with ultrasound as a green processing technology to enhance the flavor and nutritional characteristics of pineapple pulp dissolved substances
December 2026
Traditional processing methods for pineapple (Ananas comosus (L.), AC) pulp severely limit the recovery of dissolved substances, thereby restricting their application in the food industry. This study...
The application of high-voltage pulsed electric field, ultrasound, and fermentation in the processing, resource utilization, and product development of tropical fruits: A review
December 2026
The high-value development of tropical fruits and the comprehensive utilization of their processing by-products are key to enhancing the development of the fruit industry. This review took non-thermal...
Cellular antioxidant effects of pitaya flower phenolics against H2O2-induced oxidative stress
December 2026
Pitaya flowers are a distinctive food ingredient in southern China and are rich in phenolic compounds, offering significant potential for development as functional food ingredients. In this study, the...
Phytochemical analysis, in-vitro anti-oxidant, anti-diabetic, and antibacterial activities of leaf extracts of Hippophae salicifolia from North East India
December 2026
Hippophae salicifolia (Seabuckthorn), an underexplored multipurpose plant native to the Eastern Himalayas, thrives in high-altitude regions and is traditionally valued for its therapeutic benefits....
Promises and challenges of postbiotics: From bioactive mechanisms to functional food applications
December 2026
The increasing interest in scientifically validated health products has accelerated the search for bioactive compounds with known therapeutic actions that can be produced with stability. Postbiotics,...
Sand frying and sand roasting: A review of their effects on food and health
December 2026
Sand frying and sand roasting represent ancient dry thermal processing technologies, fundamental to Asian gastronomy and Traditional Chinese Medicine, that are resurging as sustainable oil-free alternatives....
Determination of physiochemical, textural, rheological, microstructure, toxicity, and sensory properties of potato yogurt
December 2026
The development of lactose-free fermented products from plant-based substrates has gained increasing attention due to consumer demand for dairy alternatives. In this study, a novel potato-based yogurt...
Multisensory investigation of N-succinyl-amino acids’ influence on supra-threshold monosodium glutamate and sodium chloride taste perception
December 2026
Escalating health apprehensions regarding excessive sodium and monosodium glutamate (MSG) consumption have intensified the demand for innovative strategies to reduce MSG and NaCl without impairing sensory...
The role of diet rich in arginine and flavonoids in the management of erectile dysfunction: The case for Goron‐Tula
December 2026
Dietary sources such as nuts, seeds, legumes, and seafood have been shown to enhance endothelial function by promoting NO production. Flavonoids, naturally occurring bioactive compounds found in fruits,...
Microbial fermentation strategies for enhancing sensory and nutritional quality of plant-based protein foods
December 2026
Consumer interest in sustainability, health, and ethical food choices drives the increased need for plant-based and alternative protein foods. Unfortunately, undesirable flavor profiles, weak or unfamiliar...
From genetic resources to functional foods: A comprehensive review of Rosa roxburghii Tratt
December 2026
Rosa roxburghii Tratt (Cili) has emerged as a premier functional food resource endemic to Southwest China, distinguished by its extraordinary ascorbate accumulation and complex phytochemical matrix;...
Rosa roxburghii Tratt fruit polysaccharide ameliorates lipid metabolic overload in vitro by synergistically activating AMPK and SIRT1
Available online 28 April 2026
The rising global prevalence of non-alcoholic fatty liver disease (NAFLD) underscores the urgent need for nutritional strategies for its prevention and management. Although polysaccharides from Rosa...
Carrageenan Based Active Packaging Films in the Preservation of Perishable Foods: A Comprehensive Review
Available online 24 April 2026
The detrimental effects of petroleum-based packaging materials on the environment are well-known and to combat this problem, biodegradable materials are constantly being analyzed to determine their...
Various Strategies for Intelligent Intestinal Protection, Adhesion, and Survival of Probiotics
Available online 20 April 2026
Probiotics are increasingly recognized for their ability to modulate gut microbiota and host immunity, yet their oral efficacy is severely limited by gastrointestinal barriers that compromise viability...
The VFT domain of T1R1 taste receptor expressed in insect cells recognizes different umami substances
April 2025
Taste receptor type 1 member 1 (T1R1) is an essential component of the human umami receptor, responsible for detecting umami substances. The T1R1 receptor consists of three primary domains: the venus...
Effects of Heyndrickxia coagulans probiotics in the human gut microbiota and their health implications: A review
April 2025
The abuse and overuse of antibiotics have led to pathogenic antimicrobial resistance, significantly altering the gut microbial makeup. Spore-forming probiotics from Heyndrickxia coagulans present a...
Cold plasma-integrated bio-based packaging for meat quality and safety monitoring: a mini review
April 2025
Cold plasma technology and bio-based materials are emerging as sustainable solutions for enhancing meat safety and quality. However, conventional packaging lacks real-time monitoring capabilities, leading...
How RGD peptides influence the M cell targeting properties of carboxymethyl starch-based nanocapsules: Binding mechanism and delivery applications
April 2025
The structural properties of ligand-mediated carriers play pivotal role in their architecture and properties. Here, the impact of grafting degree of RGD peptides on the M cell targeting ability of carboxymethyl...
Exploration of all-natural aggregation-induced emission nanoparticles from co-assembly of bioactive herbal molecules
April 2025
Nanoparticles with aggregation-induced emission (AIE) have been identified as promising functional nanomaterials for bioimaging applications, characterized by their high luminescent efficiency, tunable...
