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ISSN: 3050-7111

How RGD peptides influence the M cell targeting properties of carboxymethyl starch-based nanocapsules: Binding mechanism and delivery applications

The structural properties of ligand-mediated carriers play pivotal role in their architecture and properties. Here, the impact of grafting degree of RGD peptides on the M cell targeting ability of carboxymethyl...

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Cold Plasma-Integrated Bio-Based Packaging for Meat Quality and Safety Monitoring: A Mini Review

Cold plasma technology and bio-based materials are emerging as sustainable solutions for enhancing meat safety and quality. However, conventional packaging lacks real-time monitoring capabilities, leading...

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Food Wellness: Focusing on interdisciplinary research on food and health

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The VFT domain of T1R1 taste receptor expressed in insect cells recognizes different umami substances

Taste receptor type 1 member 1 (T1R1) is an essential component of the human umami receptor, responsible for detecting umami substances. The T1R1 receptor consists of three primary domains: the venus...

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Effects of Heyndrickxia coagulans Probiotics in the Human Gut Microbiota and Their Health Implications: A Review

The abuse and overuse of antibiotics have led to pathogenic antimicrobial resistance, significantly altering the gut microbial makeup. Spore-forming probiotics from Heyndrickxia coagulans present a...

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