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ISSN: 2590-2598

CN: 41-1447/TS

p-ISSN: 2096-4501

Effect of ultrasound and microwave pretreatment on sprouting, GABA, bioactive compounds, and other physicochemical properties of sorghum

Volume 6, Issue 2, June 2023, Pages 91-99

Anagha Deore | K. A. Athmaselvi | N. Venkatachalapathy

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Peanut proteins: Extraction, modifications, and applications: A comprehensive review

Volume 6, Issue 3, September 2023, Pages 135-147

Song Cui | David Julian McClements | Xingfeng Xu | Bo Jiao | Liyang Zhou | Hualu Zhou | Liu Xiong | Qiang Wang | Qingjie Sun | Lei Dai

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Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits

Volume 6, Issue 4, December 2023, Pages 163-171

Emmanuel Anyachukwu Irondi | Yunus Temitayo Imam | Emmanuel Oladipo Ajani | Emmanuel Oladeji Alamu

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Enzymatic preparation of mono- and diacylglycerols: A review

Volume 6, Issue 4, December 2023, Pages 185-205

Jiawei Zheng | Yudong Liang | Jiaxi Li | Shuping Lin | Qiangyue Zhang | Kanghua Zuo | Nanjing Zhong | Xuebing Xu

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Functional butter for reduction of consumption risk and improvement of nutrition

Volume 6, Issue 4, December 2023, Pages 172-184

Shujie Cheng | Wei Li | Shimin Wu | Yuxing Ge | Caiyun Wang | Siyu Xie | Juan Wu | Xiangke Chen | Ling Zhi Cheong

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Effect of pressure cooking on phenolic compounds of quinoa

Volume 6, Issue 3, September 2023, Pages 127-134

Qianwei Ma | Zhixiang Li | Thanutchaporn Kumrungsee | Wenda Huang | Ruge Cao

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Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds

Volume 6, Issue 2, June 2023, Pages 71-81

Shudong He | Tiange Pan | Zuoyong Zhang | Yanni Wu | Hanju Sun | Youshui Ma | Yi Zhang

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