Most Cited Articles

Open access

ISSN: 2590-2598
CN: 41-1447/TS
p-ISSN: 2096-4501

Phytosterols in edible oil: Distribution, analysis and variation during processing

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Comprehensive utilization of corn starch processing by-products: A review

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Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat

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Research progress on properties of pre-gelatinized starch and its application in wheat flour products

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Effects of insoluble dietary fiber from wheat bran on noodle quality

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The impact of high hydrostatic pressure treatment time on the structure, gelatinization and thermal properties and in vitro digestibility of oat starch

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Effect of the degree of milling on the physicochemical properties, pasting properties and in vitro digestibility of Simiao rice

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Comparative study on yields and quality parameters of argan oils extracted by conventional and green extraction techniques

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Antifungal properties and mechanisms of three volatile aldehydes (octanal, nonanal and decanal) on Aspergillus flavus

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Influences of four processing methods on main nutritional components of foxtail millet: A review

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Cellulose derived biochar: Preparation, characterization and Benzo[a]pyrene adsorption capacity

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Strategies for controlling biofilm formation in food industry

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The potential of legume-derived proteins in the food industry

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Aromatization of virgin olive oil by seeds of Pimpinella anisum using three different methods: Physico-chemical change and thermal stability of flavored oils

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Enzymatic kinetics of β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and analysis of antigenicity of hydrolyzed peptide

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Effects of acetic acid bacteria in starter culture on the properties of sourdough and steamed bread

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Effects of vitamin C on the structural and functional characteristics of wheat gluten

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Detection and inactivation of allergens in soybeans: A brief review of recent research advances

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Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects

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Microstructure observation of multilayers separated from wheat bran

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Optical techniques in non-destructive detection of wheat quality: A review

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Hydrophilic phytosterol derivatives: A short review on structural modifications, cholesterol-lowering activity and safety

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