Grain & Oil Science and Technology

Open access

ISSN: 2590-2598
CN: 41-1447/TS
p-ISSN: 2096-4501

Grain & Oil Science and Technology

Open access

Chairman

Ke Bian
Teck-Peng Loh

Editorial Board

Grain & Oil Science and Technology (GOST) is a peer-reviewed Open Access (OA) journal and upon acceptance all articles are permanently and freely available on ScienceDirect. GOST publishes innovat...

Grain & Oil Science and Technology (GOST) is a peer-reviewed Open Access (OA) journal and upon acceptance all articles are permanently and freely available on ScienceDirect. GOST publishes innovative papers in the fields of grain engineering (processing and storage of staple food grain and cereals), food science and engineering (food chemistry, biochemistry, microbiology, nutrition, food safety), oil science and engineering (processing and storage of oils and fats, oil chemistry for food use). Contributions written in English in the form of critical reviews, research papers, short communications, short reviews are welcomed.

The main topics of interest include:

  • Grain and oil processing theory and technology
  • Grain and oil storage technology and quality detection
  • Food safety detection and quality control
  • High-value utilization of grain and oil resources
  • Stored grain pest control technology and application
  • Quality and function evaluation of grain and oil products
  • Flour product processing theory and novel technology
  • Research on food bioactivity and bioactive compositions
  • Comprehensive utilization of grain and oil by-products
  • Other special researches related to grains and oils

GOST is committed to the highest standards. Only papers that have not been previously published, that fit in the above mentioned topics covered by the journal, and that have been reviewed by experts in the field prior to publication will be accepted. Cover letters must state that the manuscript is new and original, and not under consideration for publication elsewhere. Co-authors should be individuals who have substantially contributed to the content of the paper. All authors must declare any potential conflicts of interest and all financial support.

Society affiliation

Henan University of Technology (HAUT, https://www.haut.edu.cn/), located in Zhengzhou, Henan Province, serves as one of the leading provincial universities. HAUT, adhering to the motto of “Virtue, Truth-seeking, Innovation, Sincere Practice”, has vigorously carried forward the school ethos of “Respecting Science, Exploring Persist...

Henan University of Technology (HAUT, https://www.haut.edu.cn/), located in Zhengzhou, Henan Province, serves as one of the leading provincial universities. HAUT, adhering to the motto of “Virtue, Truth-seeking, Innovation, Sincere Practice”, has vigorously carried forward the school ethos of “Respecting Science, Exploring Persistently, Serving Nation and Education, and Pursuing Self-improvement”. Upholding the tenet of “running education centered on talents-cultivation, guaranteed by high quality and sustained by characteristic development”, the university has made important contributions in aspects of talents-training, scientific research, social service, culture inheritance and innovation, and so on.

1. Research progress on properties of pre-gelatinized starch and its application in wheat flour products

2. Pumpkin seeds as nutraceutical and functional food ingredient for future: A review

3. Comprehensive utilization of corn starch processing by-products: A review

View all ScienceDirect

Comprehensive utilization of corn starch processing by-products: A review

Research progress on properties of pre-gelatinized starch and its application in wheat flour products

Phytosterols in edible oil: Distribution, analysis and variation during processing

View all Scopus

News

Grain & Oil Science and Technology is now indexed by Ei Compendex

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Grain & Oil Science and Technology is now indexed in Scopus

Grain & Oil Science and Technology Indexed in DOAJ

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Call for Papers

Call for Papers:Topics on Functional Carbohydrates and Dietary Fibers from Grains: Innovations and Implications for Health

Submission Deadline: 31 August 2024

Special Issue: Quality and Authenticity of Specialty Oils

Submission Deadline: 31 March 2024

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