Lei Hao
Scientific Editor, Metabolism and Diseases
Indiana University of Pennsylvania, Pennsylvania, USA
Indiana University of Pennsylvania, Pennsylvania, USA
Field:
1) Nutritional intervention and prevention of lifestyle-related chronic diseases (obesity and non-alcoholic fatty liver disease);
2) Plant-based diets and the gut microbiome;
3) Brown adipose tissue and energy metabolism;
4) Omega-3/Omega-6 polyunsaturated fatty acids and metabolic health;
5) “Food is Medicine” and the role of diet in disease prevention and management.
Key Words:
Nutritional intervention; Gut microbiome; Energy metabolism; Polyunsaturated fatty acids; Food is Medicine