Editorial Board
Editors-in-Chief
Youjun Zhang
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China
Xiaowu Wang
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China
Associate Editors-in-Chief
Ricardo Aroca
Spanish Research High Council, Zaidin Experimental Station, Spain
Feng Cheng
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China
Zhangjun Fei
Boyce Thompson Institute, USA
Alisdair R. Fernie
Max Planck Institute of Molecular Plant Physiology, Germany
Giovanni Giuliano
Italian National Agency New Technical Energy & Sustainable Economics Development, Italy
Zhenhai Han
China Agricultural University, China
Jin Hoe Huh
Seoul National University, South Korea
Li Li
Cornell University, USA
Nan Ma
China Agricultural University, China
Umezuruike Linus Opara
Stellenbosch University, South Africa
Jaime Prohens
Universitat Politècnica de València, Spain
Sergey Shabala
University of Tasmania, Australia
Richard G.F. Visser
Wageningen University, Netherlands
Aide Wang
Shenyang Agricultural University, China
Liangsheng Wang
Institute of Botany, The Chinese Academy of Sciences, China
Jun Wu
Nanjing Agricultural University, China
Qiang Xu
Huazhong Agricultural University, China
Yong Xu
Beijing Academy of Agriculture and Forestry Sciences, China
Yuyang Zhang
Huazhong Agricultural University, China
Yanhong Zhou
Zhejiang Univeristy, China
Editorial Board Members
Academician Xiuxin Deng
The Chinese Academy of Engineering, China
Academician Tianlai Li
Shenyang Agricultural University, China
Academician Zhonghua Liu
Hunan Normal University, China
Academician Jingquan Yu
Zhejiang University, China
Academician Shaoling Zhang
Nanjing Agricultural University, China
Academician Xuexiao Zou
Hunan Agricultural University, China
Jianping An
Wuhan Botanical Garden, Chinese Academy of Sciences, China
Siwaret Arikit
Kasetsart University, Thailand
Songling Bai
Zhejiang University, China
Yuling Bai
Wageningen University, Netherlands
Luigi Bavaresco
Università Cattolica del Sacro Cuore, Italy
Siamak Shirani Bidabadi
Ariaona State University, USA
Changbin Chen
Arizona State University, USA
Fei Chen
Hainan University, China
Hyong Woo Choi
Andong National University, South Korea
Yong Suk Chung
Jeju National University, South Korea
Xia Cui
Zhejiang A & F University, China
Baoqing Ding
Nanjing Agricultural University, China
Qiaohong Duan
Shandong Agricultural University, China
Ming Feng
Shandong Agricultural University, China
Ryo Fujimoto
Kobe University, Japan
Saikat Gantait
Bidhan Chandra Krishi Viswavidyalaya, India
Xiang Gao
Northeast Normal University, China
Lourdes Gómez Gómez
University of Castilla-La Mancha, Spain
Zhaojiang Guo
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China
Yuepeng Han
Wuhan Botanical Garden, Chinese Academy of Sciences, China
Dagang Hu
Shandong Agricultural University, China
Xiaohui Hu
Northwest A & F University, China
Shuanglong Huang
Department of Agriculture, Government of Prince Edward Island, Canada
Heqiang Huo
University of Florida, USA
Seonghoe Jang
World Vegetable Center, Korea Office, South Korea
Cai-zhong Jiang
University of California at Davis, USA
Ali Khadivi
Arak University, Iran
Hardik Kundariya
The Pennsylvania State University, University Park, USA
Feng Li
Huazhong Agricultural University, China
Wei Li
China Agricultural University, China
Yuanyuan Li
Shandong Agricultural University, China
Zhengguo Li
Chongqing University, China
Zhenchang Liang
Institute of Botany, The Chinese Academy of Science, China
Gang Lu
Zhejiang Univeristy, China
Kun Lu
Southwest University, China
Honghao Lv
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China
Martin A. Lysak
Masaryk Universtiy, Czech Republic
Huiqin Ma
China Agricultural University, China
Deyvid Novaes Marques
University of São Paulo, Brazil
Khaled Masmoudi
Arab Emirates University, United Arab Emirates
Othmane Merah
University of Toulouse, France
Guogui Ning
Huazhong Agricultural University, China
Rodomiro Ortiz
Swedish University of Agricultural Sciences, Swedish
Bo Ouyang
Huazhong Agricultural University, China
Ainong Shi
University of Arkansas, USA
Jung Eek Son
Seoul National University, Korea
Chuankui Song
Anhui Agricultural University, China
Guo-qing Song
Michigan State University, USA
Xiaoming Song
North China University of Science and Technology, China
Tongbing Su
Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, China
Zhendong Tian
Huazhong Agricultural University, China
Giovanni Battista Tornielli
University of Padua, Italy
Haifeng Wang
Guangxi University, China
Xinchao Wang
Tea Research Institute, Chinese Academy of Agricultural Sciences , China
Yiqun Weng
University of Wisconsin, USA
Stefaan P.O. Werbrouck
Ghent University, Belgium
Shuang Wu
Fujian Agriculture and Forestry University, China
Tao Wu
Hunan Agricultural University, China
Rui Xia
South China Agricultural University , China
Tao Xu
Shenyang Agricultural University, China
Hisayo Yamane
Kyoto University, Japan
Jinghua Yang
Zhejiang Univeristy, China
Li Yang
University of Georgia, USA
Tae-Jin Yang
Seoul National University, South Korea
Wencai Yang
China Agricultural University, China
Xiaodong Yang
Yangzhou University, China
Xueyong Yang
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China
Jia-Long Yao
New Zealand Institute for Bioeconomy Science Limited, New Zealand
Nasim Ahmad Yasin
University of the Punjab, Pakistan
Xueren Yin
Anhui Agricultural University, China
Chao Yu
Beijing Forestry University, China
Li Yuan
Northwest A & F University, China
Fei Zhang
Huazhong Agricultural University, China
Liangsheng Zhang
Zhejiang Univeristy, China
Xiaolan Zhang
China Agricultural University, China
Zhonghua Zhang
Qingdao Agricultural University, China
Xin-Ai Zhao
Heidelberg University, Germany
Jianjun Zhao
Hebei Agricultural University, China
Ji Zhou
Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, China
Xuguo Zhou
University of Kentucky, USA