The PbNAC56-PbMYB31 regulatory module mediates volatile ester biosynthesis in pear
Available online 8 April 2026
Volatile aroma compounds in fruits are key determinants of fruit quality and consumer acceptance. Research has increasingly clarified the pathways of biosynthesis of key volatile compounds, yet their...
Fifteen years of vegetable crop genome sequencing: achievements, challenges, and prospects
Available online 5 April 2026
Vegetables are a crucial component of the global diet, providing essential vitamins, minerals, dietary fiber, and medicinal value to humans while also holding a key position in agricultural economies....
The Capsicum Industry in China: Development and Impact
Available online 4 April 2026
Since its introduction to China in the late 16th century, Capsicum has transitioned from an exotic crop into a cornerstone of Chinese agriculture. This review examines the industry’s historical dissemination...
Promising strategy for eliminating chrysanthemum Chlorotic Mottle Viroid in chrysanthemum ‘Glory Pink’
Available online 4 April 2026
Chrysanthemum chlorotic mottle viroid (CChMVd) significantly challenges chrysanthemum production, necessitating effective eradication strategies. Therefore, this study aims to evaluate the efficacy...
Changes of primary and secondary metabolite fruit composition in chilli pepper as affected by the cultivation management and heterotic effects
Available online 4 April 2026
Chilli pepper is one of the most popular spices and a major vegetable crop grown worldwide. As consumption rises, new cultivars must be introduced to reduce cultivation inputs while maintaining adequate...
Molecular Regulation Mechanism of Callus Proliferation of Paeonia ostii ‘Fengdan’ Flower Filament
Available online 3 April 2026
Genomic insights into the evolutionary history and adaptive capacity of the threatened ornamental Firmiana major in the Jinsha River Basin, China
Available online 3 April 2026
Firmiana major is a threatened and ornamental tree restricted to the Jinsha River basin in China. Rapid population decline, driven by climate change and human disturbance, led to its designation as...
Global DNA methylation shifts in a somatic hybrid introgression line underscore the critical role of epigenetic regulation in cauliflower curd development
Available online 2 April 2026
Identification and functional characterization of AmbHLH002 as a conserved bHLH regulator of anthocyanin biosynthesis in Antirrhinum majus
March 2026
Basic helix-loop-helix (bHLH) transcription factors regulate diverse plant processes, particularly anthocyanin biosynthesis through the MYB-bHLH-WD40 complex. Despite snapdragon (Antirrhinum majus)...
CsWRKY57L enhances freezing tolerance through flavonoid accumulation and modulates growth via SWEETs in tea plants
March 2026
Tea plant (Camellia sinensis (L.) O. Kuntze) is a cold-sensitive leaf-harvesting crop whose growth, yield, and processed tea quality are all inhibited by low temperatures. Therefore, identifying the...
Molecular regulatory mechanisms of anthocyanin in the coloration of plant leaves and research prospects
March 2026
Anthocyanin-rich foliage plants hold important applications in the pharmaceutical industry and the tea sector, beyond their significant ornamental value. These plants also possess biological and ecological...
Interplay of Cytochrome P450 genes and flavonoid pathways in enhancing plant defense against heavy metal toxicity
March 2026
Toxic heavy metal and metalloid (THMM) contamination poses a major global challenge, threatening human health and sustainable agriculture. The crucial role of the Cytochrome P450 (CYP) gene family in...
MADS-box BSISTER transcription factors up-regulate proanthocyanidin biosynthesis in grapevine
March 2026
Proanthocyanidins (PAs) are a group of oligomeric flavonoids also known as condensed tannins. PAs in human diet have antioxidant and health-promoting effects. BSISTER (BS) promotes the accumulation...
Transcriptome and metabolome analysis reveals regulatory network associated with light-independent anthocyanin biosynthesis in blueberry fruit
March 2026
Anthocyanins are vital secondary metabolites contributing to fruit pigmentation and antioxidative properties. While light is a well-known regulator of anthocyanin biosynthesis, the molecular basis of...
Genome-wide characterization of B-box gene family in eggplant and functional identification of SmBBX22 in modulating anthocyanin synthesis
March 2026
The B-box (BBX) gene family plays a vital role in plant growth, development, and stress responses. This study aimed to characterize the SmBBX gene family in eggplant (Solanum melongena L.), addressing...
The regulatory network composed of phytohormones, transcription factors and non-coding RNAs is involved in the flavonoids biosynthesis of fruits
March 2026
Flavonoids, abundant in the fruits, are pivotal to their growth, development, and storage. In addition, they have significant beneficial effects on human health. Consequently, research is increasingly...
Metabolomic-transcriptomic analysis unravels flavonoids accumulation mechanism in ‘Tainong 1’ mango pulp under enhanced UV-B radiation
March 2026
Mango (Mangifera indica L.) is one of the main economic crops in Hainan, China, prized for its distinctive flavor and high nutritional value. It is also rich in health-promoting antioxidants such as...
Analysis of R2R3-MYB repressor subfamily identifies FcMYB57 as a negative regulator of anthocyanin biosynthesis in Ficus carica L. fruit
March 2026
Dry fig is a traditional healthy snack and has important economic value in a number of Mediterranean and Middle Eastern countries. Cultivars with no anthocyanin accumulation in the fruit peel are preferred...
A novel bHLH transcription factor LlbHLH12 negatively regulates anthocyanin biosynthesis during Lycoris longituba petal development
March 2026
Flower color is an essential trait in ornamental plant breeding. Lycoris longituba is a popular ornamental plant native to central eastern China. The decrease in anthocyanin accumulation causes L. longituba...
An integrated analysis with transcriptomics and metabolomics highlights VdMYB56 regulation anthocyanin biosynthesis in rabbiteye blueberry (Vacciniumashei)
March 2026
Blueberry (Vaccinium ashei) is highly characterized by its nutritional value, with an extremely high anthocyanin content, and rabbiteye blueberry is widely grown across China. However, molecular regulatory...
Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in ‘Jumeigui’ grape
March 2026
Although both abscisic acid (ABA) and methyl jasmonate (MeJA) play significant roles in regulating the development and quality of grape (Vitis vinifera L.) berries, the regulatory effects and mechanisms...
Integrated transcriptome and metabolome analysis reveals light induction of anthocyanin rapid accumulation in red-fleshed peach after pre-harvest bagging
March 2026
Red-fleshed fruits are valued for their vibrant color and high anthocyanin content. Pre-harvest fruit bagging enhances fruit peel pigmentation, but its effect on flesh coloration remains poorly characterized....
Epigenetic regulation of fruit anthocyanin biosynthesis in horticultural crops
March 2026
Anthocyanins, a major water-soluble pigment in plants, endow horticultural plants with colors and nutritional value, and serve as a key factor in shaping fruit quality and commercial value. Over the...
Pan-genome-wide identification and co-expression analysis of rapeseed SBT genes reveals that BnaSBT1.4 negatively regulates the salt-stress response
Available online 24 March 2026
The VvSEP3-VvCCD1b transcriptional module regulates carotenoid degradation in grape
Available online 13 March 2026
Carotenoid-derived compounds, particularly norisoprenoids, significantly contribute to fruit aroma in grape (Vitis vinifera). Carotenoid cleavage dioxygenases (CCDs) are key enzymes catalyzing carotenoid...