The VvSEP3-VvCCD1b transcriptional module regulates carotenoid degradation in grape
November 2026
Carotenoid-derived compounds, particularly norisoprenoids, significantly contribute to fruit aroma in grape (Vitis vinifera). Carotenoid cleavage dioxygenases (CCDs) are key enzymes catalyzing carotenoid...
The PatERF061 transcription factor activates patchoulol synthase gene expression and positively regulates jasmonate-induced patchoulol biosynthesis in Pogostemon cablin
November 2026
The sesquiterpene patchoulol, the main active constituent of the Lamiaceae herbal plant Pogostemon cablin, is broadly applied in the pharmaceutical and cosmetic industries for its excellent pharmacological...
Hydrogen sulfide maintains nitric oxide homeostasis through PpWRKY33-PpNR and PpGSNOR to enhance cold tolerance of peach fruit
November 2026
Hydrogen sulfide (H2S) regulates nitric oxide (NO) biosynthesis in peach (Prunus persica) fruit stress response, but the underlying mechanisms are unclear. In this study, electronic tongue (E-tongue)...
Smart horticulture era: advances in hyperspectral imaging for intelligent non-destructive quality assessment of fruits and vegetables
November 2026
The rising consumer demand for safe, high-quality produce has spurred interest in efficient, non-destructive testing technologies. Hyperspectral imaging (HSI), integrating spectroscopy and imaging techniques,...
Blue light regulation of quality formation in horticultural crops: metabolic reprogramming and product organ development
November 2026
The quality of horticultural crops is directly associated with their economic value. Precise regulation by exposure to blue light has been widely applied to improve crop quality, including nutritional...
Functional study on powdery mildew resistance mediated by RcMLO6 and RcMLO12 in Rosa chinensis
November 2026
Molecular mechanisms underlying the synthesis of unique floral scent in Lonicera japonica
November 2026
A persistent amalgavirus suppresses jasmonate-mediated defense and increases susceptibility of pepper to tobamovirus infection
November 2026
Chili pepper (Capsicum annuum L.) is an economically important crop in China but its production is increasingly threatened by viral diseases. In this study, Capsicum annuum amalgavirus 1 (CaAV1), a...
Identification of tolerance to Huanglongbing and canker diseases in polyploid ponkan (Citrus reticulata)
November 2026
Ponkan (Citrus reticulata Blanco), renowned for its sensory quality and ease of peeling, is a widely cultivated mandarin in China. However, like most commercial citrus cultivars, it is susceptible to...
Microplastics and nanoplastics in agricultural and horticultural crops: uptake pathways, multilevel responses, and challenges for risk assessment
November 2026
Microplastics (MPs) and nanoplastics (NPs) are increasingly recognized as emerging contaminants in agricultural systems, yet their implications for crop production and food safety remain incompletely...
Fifteen years of vegetable crop genome sequencing: achievements, challenges, and prospects
November 2026
Vegetables are a crucial component of the global diet, providing essential vitamins, minerals, dietary fiber, and medicinal value to humans while also holding a key position in agricultural economies....
Light-response gene L-galactose dehydrogenase positively contributes to ascorbic acid in Actinidia eriantha
November 2026
Ascorbic acid (AsA) is a crucial antioxidant in plant growth and development, and its content in tissues is readily affected by environmental factors, especially light. However, the mechanism by which...
Piriformospora indica colonization alleviates selenium stress in Broussonetia papyrifera: insights from transcriptomic approaches and the key role of BpSBP1
November 2026
Broussonetia papyrifera is an emerging forage tree species with significant potential as a selenium-enriched feed resource. However, a high concentration of selenium (Se) can severely inhibit its growth,...
PtrSNAT38 promotes melatonin synthesis and coordinates multiple hormone crosstalk to enhance drought resistance in citrus: insights from integrated omics analysis
November 2026
Drought stress severely restricts citrus growth and production, making the exploration of drought resistance mechanisms crucial for agricultural sustainability. Melatonin (MT) has emerged as a key regulator...
SlERF.F12 modulates flowering time and flower number per inflorescence in tomato via histone deacetylation-mediated transcriptional repression
Available online 12 November 2026
Flowering is a critical agricultural trait in tomato (Solanum lycopersicum). Understanding the genetic regulation of flowering is important for tomato breeding because flowering time and flower number...
The DcMBF1c-DcDREB2A/DcHSFA2 module is essential for nano-silicon-mediated thermotolerance in carnation
Available online 10 November 2026
Heat stress (HS) poses a major challenge to sustainable horticulture. Here, we evaluated the potential of foliar-applied silicon dioxide nanoparticles (SiO2 NPs) as an eco-friendly strategy for enhancing...
CsERF105 functions as a divergent node in the CsRAP2.12-mediated network to regulate cucumber chlorophyll degradation under saline-alkali stress
Available online 10 November 2026
Saline-alkali stress triggers rapid chlorophyll degradation, severely compromising photosynthesis and plant survival. Maintaining chlorophyll stability under saline-alkali stress is vital for enhancing...
A microtubule-associated protein SmOEF1 interacts with SmTON1a and SmTON1b to regulate fruit shape
Available online 10 November 2026
Fruit shape is a critical agronomic trait that directly affects commercial value and consumer preference. TONNEAU1 Recruiting Motif (TRM) proteins have emerged as key regulators of organ shape. However,...
The ethylene-induced MdMYB2-MdEXPA8 module constitutes a novel transcriptional cascade controlling apple fruit firmness
Available online 10 November 2026
Fruit firmness is a critical quality trait in apple (Malus domestica Borkh.), governed by a complex molecular network during ripening. Here, we identify the expansin gene MdEXPA8 as a key regulator...
Gene editing of BrCYP707A3-1 expressed dominantly in head improves the drought tolerance in Brassica rapa
Available online 10 November 2026
The small-fruit phenotypes were controlled by nine major-effect loci with complementary epistasis in Malus accessions
October 2026
During the long history of domestication and improvement of cultivated plants from their wild progenitors, unfavorable alleles of important traits, such as the small-fruit trait of wild apple (Malus)...
Advances in understanding the regulatory network of pear stone cell formation
October 2026
As a specialized lignified cell type with negative effects on fruit quality, stone cell formation in pear is closely linked to lignin biosynthesis and deposition. In this study, we review the complicated...
Identification of CsRNF144 as a key gene regulating di-hydroxy catechins accumulation in Camellia tachangensis through genome-wide association studies
October 2026
Tea is a widely consumed and nutritious beverage, rich in amino acids, caffeine, and catechins, which contribute to its taste and health-promoting properties. While much research has focused on catechins,...