Search results for ‘Journal of Future Foods ’
How nitrogen-doped fluorescent carbon dots are aiding the fight against disease
Published 23 August, 2021
The ability to reliably and accurately detect levels of iodide ion and curcumin is crucial in the fields of food and life sciences. For a study published in the KeAi journal Bioactive Materials, researchers from China and the US developed nitrogen-doped fluorescent carbon dots (NCDs) as a multi-mechanism detection tool for iodide ion and curcumin in complex biological and food samples.
Advancing Intelligent Railway Systems: GNSS-based Applications and Field Demonstration Validation
Published 10 August, 2023
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Early Career Editorial Board Member Interview: Justin J. Chung
Published 20 March, 2025
Advancing High-Speed Electromagnetic Suspension: A Composite Control Scheme for Enhanced Stability and Track Irregularity Suppression
Published 18 January, 2024
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Advancing Intelligent Railway Systems: GNSS-based Applications and Field Demonstration Validation
Published 10 August, 2023
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5G-Enabled Robotic Surgery—A New Era in Gastric Cancer Treatment
Published 01 March, 2024
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Interview with Professor Hyunook Kim, Water-Energy Nexus Editor-in-Chief
Published 16 November, 2017
5G-Enabled Robotic Surgery—A New Era in Gastric Cancer Treatment
Published 01 March, 2024
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First Global Transitions papers now online!
Published 12 April, 2019
EBM interview: S. Swaminathan
Published 09 September, 2024
Advancing High-Speed Electromagnetic Suspension: A Composite Control Scheme for Enhanced Stability and Track Irregularity Suppression
Published 18 January, 2024
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