Search results for ‘Journal of Future Foods ’

The ability to reliably and accurately detect levels of iodide ion and curcumin is crucial in the fields of food and life sciences. For a study published in the KeAi journal Bioactive Materials, researchers from China and the US developed nitrogen-doped fluorescent carbon dots (NCDs) as a multi-mechanism detection tool for iodide ion and curcumin in complex biological and food samples.

Special Issue on Climate Change over the Third Pole: Detection, Attribution, Impact, and Adaptation

Published 22 June, 2020

Advancing Intelligent Railway Systems: GNSS-based Applications and Field Demonstration Validation

Published 10 August, 2023

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Early Career Editorial Board Member Interview: Justin J. Chung

Published 20 March, 2025

Advancing High-Speed Electromagnetic Suspension: A Composite Control Scheme for Enhanced Stability and Track Irregularity Suppression

Published 18 January, 2024

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