Use of antibiotics in broiler production: Global impacts and alternatives
June 2018
Antibiotics are used to fight bacterial infections. However, a selective pressure gave rise to bacteria resistant to antibiotics. This leaves scientists worried about the danger to human and animal...
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Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade
June 2024
The use of antibiotics in animal production raises great public safety concerns; therefore, there is an urgent need for the development of substitutes for antibiotics. In recent decades, plant-derived...
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Antioxidant mechanism of tea polyphenols and its impact on health benefits
June 2020
Tea trees have a long history of cultivation and utilization. People in many countries have the habit of drinking tea and choosing green tea, oolong tea, or black tea according to different regions...
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Evaluation of ginger straw as a forage source for goats: Effects on performance, ruminal fermentation, meat quality and immunity
June 2025
This study aimed to investigate the effects of ginger straw as a replacement of peanut straw on the growth, meat quality, rumen fermentation, and immunity of goats. In this study, 40 Huanghuai male...
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The interaction among gut microbes, the intestinal barrier and short chain fatty acids
June 2022
The mammalian gut is inhabited by a massive and complicated microbial community, in which the host achieves a stable symbiotic environment through the interdependence, coordination, reciprocal constraints...
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Prebiotics in animal nutrition: Harnessing agro-industrial waste for improved gut health and performance
June 2025
This review provides an overview of the current research on prebiotics and their applications in animal nutrition and health. Various types of prebiotics are introduced and classified, with an analysis...
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Specialized protein products in broiler chicken nutrition: A review
June 2015
In poultry nutrition, most attention is given to protein products, due to the importance of protein as a major constituent of the biologically active compounds in the body. It also assists in the synthesis...
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Poultry gut health and beyond
June 2023
Intestinal health is critically important for the digestion and absorption of nutrients and thus is a key factor in determining performance. Intestinal health issues are very common in high performing...
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Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues
June 2025
This study investigated the effects of Lycium barbarum residues (LBR) and fermented L. barbarum residues (FLBR) on the growth performance and meat quality of lambs. Eighteen lambs were randomly assigned...
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Potential use of garlic products in ruminant feeding: A review
September 2023
The addition of antibiotics as growth promoters to ruminant feed can result in bacterial resistance and antibiotic residues in ruminant products. Correspondingly, there is serious public concern regarding...
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The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review
March 2025
Urea is a small molecule that can readily cross the blood-milk barrier into milk, leading to a strong correlation between blood urea nitrogen (BUN) and milk urea nitrogen (MUN) concentrations. Although...
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Nutrition strategies to control post-weaning diarrhea of piglets: From the perspective of feeds
June 2024
Post-weaning diarrhea (PWD) is a globally significant threat to the swine industry. Historically, antibiotics as well as high doses of zinc oxide and copper sulfate have been commonly used to control...
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Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation
March 2022
Gut inflammation is a challenging concern in humans and animals, which disturbs normal growth and leads to severe bowel diseases. Short chain fatty acids (SCFA) are the gut microbiota metabolites produced...
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Cassava: Nutrient composition and nutritive value in poultry diets
December 2016
Insufficient supply, high prices and competition with the human food and biofuel industries means there is a continuous demand for alternative energy sources for poultry. As a result, cassava is becoming...
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Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review
March 2019
Previously, fermentation has been associated with methods that improve the nutritional value of unconventional feed ingredients for broilers. In recent decades, the fermentation process has been employed...
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Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition
June 2023
Pork is one of the main meats consumed by people, and its nutritional value is closely related to human health. The lipid deposition and composition of pork not only affect the sensory quality but also...
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Different types of bile acids exhibit opposite regulatory effects on lipid metabolism in finishing pigs through bile acid receptors
June 2025
The purpose of this research was to investigate how different bile acids impact lipid metabolism and carcass characteristics in finishing pigs, along with the potential mechanisms involved. Twenty-one...
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The future of feed formulation for poultry: Toward more sustainable production of meat and eggs
December 2023
Current methods for feed formulation are based on minimizing costs, not maximizing profits. Complex models of bird growth and reproduction as functions of genetic, feed and other environmental variables...
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Prediction of net energy of feeds for broiler chickens
March 2024
Net energy (NE) enables the prediction of more accurate feed energy values by taking into account the heat increment which is approximately 25% of apparent metabolizable energy (AME) in poultry. Nevertheless,...
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Black soldier fly larvae in broiler diets improve broiler performance and modulate the immune system
September 2021
Non-conventional feed ingredients are receiving more interest in their ability to increase farming efficiency, sustainability and animal performance. The objective of this study was to determine the...
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Dietary supplementation of Lycium barbarum polysaccharides alleviates soybean meal-induced enteritis in spotted sea bass Lateolabrax maculatus
March 2025
The aim of this experiment was to investigate the effect of Lycium barbarum polysaccharides (LBP) on alleviating soybean meal-induced enteritis (SBMIE) in spotted sea bass Lateolabrax maculatus. The...
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Research progress on anti-stress nutrition strategies in swine
June 2023
In swine production, stress is a common encounter that leads to serious bacterial infection and adverse effects on growth performance. Though antibiotics have been frequently used to control pathogen...
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Subacute ruminal acidosis in dairy herds: Microbiological and nutritional causes, consequences, and prevention strategies
September 2022
Dairy cattle are frequently fed high-concentrate (HC) diets in modern intensive feeding systems, especially in the transition period. During this period, cows face many alterations that include hormonal...
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Mitigating enteric methane emissions: An overview of methanogenesis, inhibitors and future prospects
June 2025
Enteric methane emissions account for approximately 17% of global anthropogenic greenhouse gas emissions and represent 2% to 12% of energy losses from energy intake in ruminants. To reduce these emissions...
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Ruminal microbiota–host interaction and its effect on nutrient metabolism
March 2021
Rumen microbiota has a close and intensive interaction with the ruminants. Microbiota residing in the rumen digests and ferments plant organic matters into nutrients that are subsequently utilized by...
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